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Monday Friday Chef Jobs in Bothell, WA (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$31/hr

Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Redmond, WA · On-site

$35.25/hr

Monday - Friday. Day shift. More details upon interview! * Requirement : 2 years of culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$31/hr

Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. * Requirement : Experience with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Redmond, WA · On-site

$35.25/hr

Monday - Friday. Day shift. More details upon interview! * Requirement : 2 years of culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous sous or lead chef experience * Pay Range: $27.00 per hour to $29.00 per hour.

Compass Group

SOUS CHEF

Tukwila, WA · On-site

$56K - $76K/yr

Monday through Friday, 5:00 am to 3:00 pm. More details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$57K - $77K/yr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous sous or lead chef experience * Pay Range: $27.00 per hour to $29.00 per hour.

Bon Appetit

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$57K - $77K/yr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous sous or lead chef experience * Pay Range: $27.00 per hour to $29.00 per hour.

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$56K - $76K/yr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous sous or lead chef experience * Pay Range: $27.00 per hour to $29.00 per hour.

Compass Group

SOUS CHEF

Bellevue, WA · On-site

$56K - $75K/yr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$56K - $75K/yr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Tukwila, WA

$56K - $76K/yr

Monday through Friday, 5:00 am to 3:00 pm. More details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Tukwila, WA

$56K - $76K/yr

Monday through Friday, 5:00 am to 3:00 pm. More details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Bon Appetit

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$56K - $75K/yr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA

$56K - $76K/yr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Bothell, WA

Monday Friday Chef information

See Bothell, WA salary details

$11

$27

$49

How much do monday friday chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for monday friday chef in Bothell, WA is $27.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $34.66 per hour, depending on experience, location, and employer.

What does a typical work week look like for a Monday Friday Chef?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef job?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive in the Monday Friday Chef position, and why are they important?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What job categories do people searching Monday Friday Chef jobs in Bothell, WA look for? The top searched job categories for Monday Friday Chef jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Monday Friday Chef jobs? Cities near Bothell, WA with the most Monday Friday Chef job openings:
Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,264 per year, or $27.5 per hour.
SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Compass Group

Bellevue, WA • On-site

$29.32/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: 555 108th Avenue NE, Bellevue, WA 98004 Note: online applications accepted only.
  • Schedule: Full time schedule. Monday - Friday, day shift. More details upon interview.
  • Requirement: Kitchen Leadership experience required.
  • Perks: Commuter benefits! Health benefit! 401k!
    *Internal Employee Referral Bonus Available
  • Fixed Pay Rate: $29.32 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548094.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Rainforest

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1548094

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