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Monday Friday Chef Jobs in Bothell, WA (NOW HIRING)

Stanford's Restaurant

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

This is a full-time non-exempt position working Monday - Friday from 9AM - 5PM with occasional ... Work closely with the Head Chef to coordinate food preparation and service. * Train, mentor, and ...

Transformingage

Parkshore - Cook

Seattle, WA · On-site

$22 - $25/hr

The shift for this role is Monday - Friday between the hours of ~9:00 AM to ~9:00 PM. Coverage on ... Assume the responsibilities of the Executive Chef in his absence. * Other duties as assigned What ...

Sifted LLC

Dishwasher

Seattle, WA · On-site

$23/hr

Monday - Friday // 9:30am-6pm Sifted is hiring a Dishwasher on our culinary team. We provide daily ... Communicating with chef and manager about any kitchen related issues Our ideal candidate * Has ...

Sifted LLC

Dishwasher

Seattle, WA · On-site

$23/hr

Monday - Friday // 7am to 3:30pm Sifted is hiring a Dishwasher on our culinary team. We provide ... Communicating with chef and manager about any kitchen related issues Our ideal candidate * Has ...

LIFELONG AIDS ALLIANCE

Cook

Seattle, WA · On-site

$21.30 - $30.56/hr

... Monday - Friday. Essential Duties: Meal Production: * Prepare and cook food items according to ... Support the Sous Chef and Executive Chef in the retention of volunteers. Train and direct ...

New

Compass Group

Director Dining Services

Seattle, WA · On-site

Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy ... Partner with the Executive Chef and culinary team to develop and implement seasonal menus and ...

Compass Group

Director Dining Services

Seattle, WA · On-site

Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy ... Partner with the Executive Chef and culinary team to develop and implement seasonal menus and ...

Compass Group

Director Dining Services

Seattle, WA · On-site

Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy ... Partner with the Executive Chef and culinary team to develop and implement seasonal menus and ...

Sifted LLC

Catering Host / Server

Bellevue, WA · On-site

$24/hr

Monday - Friday 7:30am-3:30pm Sifted set out to reimagine the office lunch hour, creating a data ... Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a ...

Compass Group

PREP COOK (FULL TIME)

Tukwila, WA

$28/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (FULL TIME)

Seattle, WA · On-site

$16.25 - $20.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 2:30 PM. More details upon interview ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK

Seattle, WA · On-site

$16.25 - $20.50/hr

Schedule : Full time; Monday through Friday, morning and early afternoon shift. More details upon ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Bothell, WA

Monday Friday Chef information

See Bothell, WA salary details

$11

$27

$49

How much do monday friday chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for monday friday chef in Bothell, WA is $27.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $34.66 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What job categories do people searching Monday Friday Chef jobs in Bothell, WA look for? The top searched job categories for Monday Friday Chef jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Monday Friday Chef jobs? Cities near Bothell, WA with the most Monday Friday Chef job openings:
Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Bothell, WA as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,264 per year, or $27.5 per hour.

Kitchen Supervisor

Stanford's Restaurant

Seattle, WA • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description:


Job Summary:
We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be available to work evenings. This is a full-time non-exempt position working Monday - Friday from 9AM - 5PM with occasional weekends.


What We Offer Full-Time Employees:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success
  • Employee meals and discounts
  • Opportunities for career growth and advancement.
  • Medical, dental and vision insurance
  • 401(k) with employer match
  • Paid time off

Pay Rate : $25.00 - $30.00 per hour based on experience



Key Responsibilities:

  • Supervise kitchen staff and ensure smooth kitchen operations during shifts.
  • Work closely with the Head Chef to coordinate food preparation and service.
  • Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols.
  • Maintain high standards of food preparation and presentation.
  • Monitor inventory levels, order supplies, and minimize waste to control costs.
  • Enforce sanitation and food safety guidelines in compliance with health regulations.
  • Develop and maintain staff schedules to ensure adequate coverage.
  • Work with management to control food and labor costs
  • Conduct regular inspections of kitchen equipment and ensure proper maintenance.
Requirements:

Qualifications:

  • Proven experience as a Kitchen Supervisor or in a similar leadership role.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent communication and organizational skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Exceptional problem-solving skills and the ability to make quick decisions.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Current Washington Food Handlers required but ServSafe preferred.
  • Basic knowledge of Spanish preferred, but not required