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Executive Chef Jobs in Bothell, WA (NOW HIRING)

Stonebridge Companies

Executive Sous Chef

Seattle, WA · On-site

$100K/yr

Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary: The Executive ...

Stonebridge Companies

Executive Sous Chef

Seattle, WA · On-site

$100K/yr

Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary: The Executive ...

Four Seasons

Executive Sous Chef

Seattle, WA

$95K - $105K/yr

Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

In the absence of the Executive Chef, this individual assumes responsibility for the overall operation of the kitchen. This is an outstanding opportunity for an experienced culinary leader looking to ...

New

Eurest

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Compass Group

EXECUTIVE CHEF I - SEATTLE, WA

Seattle, WA · On-site

$85K - $95K/yr

EXECUTIVE CHEF I - SEATTLE, WA Salary: $85000 - $95000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want ...

Eurest

CATERING EXECUTIVE CHEF - REDMOND, WA

Redmond, WA · On-site

$100K/yr

Job Summary The Catering Executive Chef provides culinary leadership for high-volume, premium corporate catering operations. This role supports the Executive Chef in menu execution, staff leadership ...

STK Bellevue

Executive Sous Chef

Bellevue, WA

$73K - $93K/yr

Support the Executive Chef in overseeing all aspects of kitchen operations * Ensure that every dish meets THE ONE GROUP's high-quality standards in taste, presentation, and consistency * Expedite ...

STK Bellevue

Executive Sous Chef

Bellevue, WA

$82K - $85K/yr

Support the Executive Chef in overseeing all aspects of kitchen operations * Ensure that every dish meets THE ONE GROUP's high-quality standards in taste, presentation, and consistency * Expedite ...

King's Seafood Company

Executive Sous Chef

Bellevue, WA

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...

Compass Group

EXECUTIVE CHEF I - TUKWILA, WA

Tukwila, WA · On-site

$90K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Bothell, WA

Executive Chef information

See Bothell, WA salary details

$44.7K

$97.1K

$145.3K

How much do executive chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for executive chef in Bothell, WA is $97,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What are popular job titles related to Executive Chef jobs in Bothell, WA? For Executive Chef jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Executive Chef jobs? Cities near Bothell, WA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,129 per year, or $46.7 per hour.
Executive Sous Chef

Executive Sous Chef

Stonebridge Companies

Seattle, WA • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

City, State:Seattle, Washington


 

Title: Executive Sous Chef

Location: Seattle, Washington

FLSA: Exempt

Status: Full-time

Reports to: Executive Chef

Supervises: Kitchen Team Members

Pay Range: $100,000 Annually

Job Summary: The Executive Sous Chef is responsible for overseeing food preparation, ensuring high culinary standards, and assisting with kitchen management. This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations.

Essential Functions and Duties:

  • Ensure food quality by checking raw and cooked products to meet culinary standards.

  • Monitor sanitation practices and ensure compliance with health and safety regulations.

  • Inspect the quantity and quality of received products and manage inventory.

  • Order and requisition food supplies to maintain efficient kitchen operations.

  • Supervise kitchen staff and coordinate food preparation and kitchen maintenance.

  • Inspect supplies, equipment, and work areas to ensure compliance with standards.

  • Oversee food presentation, including creating decorative food displays.

  • Instruct cooks and other kitchen staff in food preparation, garnishing, and presentation techniques.

  • Estimate food and ingredient costs and manage supply needs.

  • Collaborate with the Executive Chef and team to develop recipes and menus, considering seasonal ingredients and customer demand.

  • Maintain regular attendance and uphold high standards of personal appearance and grooming.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

  • College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.

  • Strong supervisory and leadership skills with the ability to train and manage kitchen staff.

  • Proficiency in interpreting and performing basic computer functions, including MS Office, Outlook, Word, and Excel.

  • Knowledge of food safety, sanitation, and health regulations.

  • Ability to estimate food costs, manage inventory, and control budgets effectively.

  • Excellent communication skills, with the ability to collaborate with team members and other departments.

  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.

Work Environment:

  • Primarily a kitchen environment with exposure to high temperatures and kitchen equipment.

  • Frequent exposure to cleaning chemicals throughout the day.

  • Standing for more than 90% of the time.

  • Walking for more than 50% of the time.

  • Lifting and pushing/pulling up to 50 lbs. more than 1/3 of the time.

  • Flexibility to work evenings, weekends, and holidays as required.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-06-26

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.


It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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