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Contract Chef Jobs in Washington (NOW HIRING)

Churchill Downs Incorporated

Prep Cook

Dumfries, VA · On-site

$16/hr

Performs additional job duties as assigned by Sous Chef. Compensation: $16 per hour ESSENTIAL ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

BALDOR SPECIALTY FOODS, Inc.

Sales Executive- DC

Lanham, MD · On-site

$80K - $100K/yr

... chefs, caterers, hotels, and retail partners to build or acquire business * Present Baldor's premium product line using samples, catalogs, and consultative selling techniques * Prepare contracts ...

The Rose Gaming Resort

Prep Cook

Dumfries, VA · On-site

$16/hr

Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Churchill Downs Incorporated

Prep Cook

Dumfries, VA · On-site

$16/hr

Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Churchill Downs Incorporated

Prep Cook

Dumfries, VA · On-site

$16/hr

Performs additional job duties as assigned by Sous Chef. Compensation: $16.00 per hour ESSENTIAL ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Churchill Downs Incorporated

Prep Cook

Dumfries, VA · On-site

$16/hr

Performs additional job duties as assigned by Sous Chef. Compensation: $16 per hour ESSENTIAL ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

TMC Technologies

DevOps Engineer

Washington, DC · On-site

$59.50 - $81.50/hr

... federal contract requirements. Responsibilities include working with the team to: - Manage ... Chef, Puppet or Systems Manager required Experience with Linux Administration and Shell Scripting ...

The Rose Gaming Resort

Line Cook

Dumfries, VA · On-site

$18/hr

Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

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Contract Chef information

See Washington salary details

$11

$27

$50

How much do contract chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for contract chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Contract Chef jobs in Washington? For Contract Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Washington look for? The top searched job categories for Contract Chef jobs in Washington are:
What cities in Washington are hiring for Contract Chef jobs? Cities in Washington with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Prep Cook

Churchill Downs Incorporated

Dumfries, VA • On-site

$16/hr

Full-time

Re-posted 16 days ago

Job description

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located alongside I-95 in Dumfries, Virginia. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax revenues and employs more than 500 team members.

JOB SUMMARY

The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef.

Compensation: $16 per hour

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Attend required training sessions offered by the Company.
  • Obtain and retain required license(s).
  • Perform the duties described in compliance with local laws and regulations.
  • Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
  • Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.
  • Have knowledge of the Property's programs to address problem gaming.
  • Report any acts of wrongdoing of which the Team Member may have knowledge.
REQUIRED SKILLS AND ABILITIES
  • Keeping the kitchen clean and orderly
  • Ensuring all ingredients are in stock for the Chef to complete their menu.
  • Washing cutlery and dishes
  • Parboiling foods, allowing the Chef to prepare the menu more efficiently.
  • Seasoning and preparing the necessary ingredients for cooking.
  • Preparing some dishes such as salads or other less complex menu items
  • Setting out all the Chef's ingredients before each shift and refill as necessary
EDUCATION AND EXPERIENCE
  • Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.
  • Must be able to stand for longer than 8 hours
  • The ability to lift up to 50 pounds

 

Certificates, Licenses, and Registrations: Virginia Racing Commission License

     Valid Driver's License with a minimum of three (3) years driving experience.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. 

The employee may also be required to lift, push, and pull up to 50lbs.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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