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Chefs Assistant Jobs in Washington (NOW HIRING)

TSG Developments Investments Inc.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Reports any problems to Executive Chef * Assist the Executive Chef with purchasing requirements and follows procedures required by the Purchasing Director. SUPERVISORY RESPONSIBILITIES Assists the ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Work with Sous Chefs to direct production and on-site execution of new recipes. Work with Sous ... Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ...

Union Square Events

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and ...

Chefs' Warehouse

Inventory Control Clerk

Hanover, MD · On-site

$22/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Responsible for maintaining accurate inventory records. * Assist in development and implementation ...

New

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and ... Participate in recipe development, plating standards, and menu costing. * Assist with purchasing ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

Moon Rabbit DC

Assistant Pastry Chef

Washington, DC

$21 - $24/hr

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef ...

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...

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Chefs Assistant information

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Washington? For Chefs Assistant jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Washington look for? The top searched job categories for Chefs Assistant jobs in Washington are:
What cities in Washington are hiring for Chefs Assistant jobs? Cities in Washington with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Seasonal Snack Bar Cook

Washington Golf and Country Club

Arlington, VA • On-site

$18 - $20/hr

Full-time, Part-time

Re-posted 10 days ago

Job description

Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary member and guest experience- and we're looking for a Seasonal Snack Bar Cook to join our team for the upcoming Summer season!
Responsibilities:
  • Lead the all the cooks (grill cooks, fish cooks, vegetable cooks, fryer cooks, meat cooks, and garde manger cooks).
  • Support the Executive chef and the Sous chefs.
  • Assist the Sous chefs with daily specials and other projects.
  • Check all proteins inventory.
  • Responsible for overseeing all the station and filling in when necessary.
  • Helping other cooks to clean the line.
  • Creates and maintains a sound working relationship with all preparation personnel.
  • Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
  • Reports to the Executive Chef and Sous Chefs any maintenance or repairs needed.
  • Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at your stations to assure a smooth service period.
  • Response to maintain a clean and sanitary your work station area including tables, shelves, and equipments.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
  • Should provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
  • Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • It is the your responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area.
  • Function may change based on daily need.

Full and Part-time Seasonal Hours available
Requirements
  • Previous cooking experience in restaurant and/or culinary experience in a high-volume, full-service restaurant.
  • Food handler certification
  • Trained in knife skills and basic kitchen equipment.
  • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.

Physical Demands and Work Environment
  • Must be able to sit, stand, walk, squat, reach, bend, stoop, twist, climb, clean, and lift up to 20 pounds
  • Must be able to dial, collate, file, open/close, sort, fold/unfold and insert/remove
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
  • Must be able to work in close proximity to moving machinery
  • Independent mobility
  • Must be able to handle seasonal temperatures

Pay Rate: $18.00- $20.00 per hour, commensurate with experience.
Employment Eligibility
Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.
Equal Opportunity Employer
Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.
At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

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