Line Cook
Silverdale, WA · On-site
$21.35/hr
Report all equipment problems & maintenance issues to Supervisors or Chefs * Assist the restocking and replenishment of all food and supplies. * Be available to fill in as needed to ensure the smooth ...
Line Cook
Silverdale, WA · On-site
$21.35/hr
Report all equipment problems & maintenance issues to Supervisors or Chefs * Assist the restocking and replenishment of all food and supplies. * Be available to fill in as needed to ensure the smooth ...
Assistant Chef
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...
Assistant Chef
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...
Assistant Chef
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...
Quick apply
Assistant Chef
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...
Assistant Executive Chef
$25.35 - $32.34/hr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
Assistant Executive Chef
$25.35 - $32.34/hr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
Assistant Executive Chef
Lynnwood, WA · On-site
$72K - $92K/yr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
Assistant Executive Chef
Lynnwood, WA · On-site
$72K - $92K/yr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
Assistant Executive Chef
$72K - $92K/yr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
Assistant Executive Chef
$72K - $92K/yr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
Resort Executive Sous Chef
$73K - $93K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $93K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Sous Chef
Seattle, WA · On-site
$27/hr
The Sous Chef will help maintain high culinary standards while supporting residential dining ... Monitor food preparation, portioning, and service to maintain quality and cost control. * Assist ...
Sous Chef
Seattle, WA · On-site
$27/hr
The Sous Chef will help maintain high culinary standards while supporting residential dining ... Monitor food preparation, portioning, and service to maintain quality and cost control. * Assist ...
Sous Chef
Seattle, WA · On-site
$70K - $75K/yr
Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory. * Assist the Chef team to properly maintain ordering, inventory, quality control, and ...
Sous Chef
Seattle, WA · On-site
$70K - $75K/yr
Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory. * Assist the Chef team to properly maintain ordering, inventory, quality control, and ...
Sous Chef
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Quick apply
SOUS CHEF
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Quick apply
Sous Chef
Seattle, WA · On-site
$80K - $82K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
$56K - $76K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sr Sous Chef
$56K - $76K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production ... Agent" Assist as the support lead for menu presentations works with the Executive Chef to insure ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production ... Agent" Assist as the support lead for menu presentations works with the Executive Chef to insure ...
Chefs Assistant information
See Edmonds, WA salary details
$13.46 - $14.88
4% of jobs
$14.88 - $16.29
6% of jobs
$16.29 - $17.71
10% of jobs
$18.09 is the 25th percentile. Wages below this are outliers.
$17.71 - $19.13
18% of jobs
The median wage is $20.24 / hr.
$19.13 - $20.54
15% of jobs
$20.54 - $21.96
10% of jobs
$22.98 is the 75th percentile. Wages above this are outliers.
$21.96 - $23.37
17% of jobs
$23.37 - $24.79
10% of jobs
$24.79 - $26.21
6% of jobs
$26.21 - $27.62
3% of jobs
$27.62 - $29.04
1% of jobs
$13
$20
$29
How much do chefs assistant jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for chefs assistant in Edmonds, WA is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $23.22 per hour, depending on experience, location, and employer.
How much does a chef assistant earn?
A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What qualifications do you need to be a kitchen assistant?
To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.
What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What does a chef's assistant do?
A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.
What is a chef's assistant called?
A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.
What are Chefs Assistants?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Edmonds, WA? For Chefs Assistant jobs in Edmonds, WA, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Edmonds, WA look for? The top searched job categories for Chefs Assistant jobs in Edmonds, WA are:
What cities near Edmonds, WA are hiring for Chefs Assistant jobs? Cities near Edmonds, WA with the most Chefs Assistant job openings:
$21.35/hr
Full-time
Posted 9 days ago
Job description
Line Cook Job Description
Summary of Position:
Provide excellent food in a timely manner following Silver City's recipes while maintaining a clean organized kitchen
Starting wage is $21.35/hr plus tips
Health Benefits available
Free Shift Meal
Duties & Responsibilities:
Qualifications:
Summary of Position:
Provide excellent food in a timely manner following Silver City's recipes while maintaining a clean organized kitchen
Starting wage is $21.35/hr plus tips
Health Benefits available
Free Shift Meal
Duties & Responsibilities:
- Values and SOP's are followed
- Prepare consistent food with the Silver City's standard recipes and measures.
- Follow opening, closing, and sidework lists and duties as directed.
- Maintain health department standards.
- Complete all orders and prep lists accurately and efficiently.
- A thermometer is used at all times to check all food items and refrigeration
- The kitchen is organized in an attractive and functional manner to support safe and efficient food preparation ~ CLEAN AS YOU GO!
- Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.
- Report all equipment problems & maintenance issues to Supervisors or Chefs
- Assist the restocking and replenishment of all food and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by supervisor's or Chef's.
Qualifications:
- Be able to communicate with and understand your fellow crew community members.
- Prior high volume line cook experience (in the last 3 years).
- Have working knowledge of kitchen operations, the ability to follow a recipe and instructions.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Must have open availability and be able to work nights and weekends.