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Chefs Assistant Jobs in Edmonds, WA (NOW HIRING)

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Responsibilities * Assist in coordinating and participating in the preparation, cooking, and ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Responsibilities * Assist in coordinating and participating in the preparation, cooking, and ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Responsibilities * Assist in coordinating and participating in the preparation, cooking, and ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Tulalip Gaming Organization

TC/COOK - CEDARS (ON-CALL)

WA · On-site

$20.59 - $23.16/hr

Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests.

Eurest

Sous Chef DELTA ONE LOUNGE- SEA

Seattle, WA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Responsibilities * Assist in coordinating and participating in the preparation, cooking, and ...

Cogir Senior Living

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Solista Bellevue by Cogir

Sous Chef

Bellevue, WA

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Management, USA Inc

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Upper Crust Food Service

Head Chef

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Bon Appetit

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Uw

Executive Chef, Athletics Performance

Seattle, WA

$81K - $112K/yr

About this Opportunity Reporting to the Assistant Director for Catering, Athletics Dining, and Strategic Partnerships, the Athletics Performance Executive Chef, Don James Center Training Table is ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Edmonds, WA

Chefs Assistant information

See Edmonds, WA salary details

$13

$20

$29

How much do chefs assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chefs assistant in Edmonds, WA is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $23.22 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What job categories do people searching Chefs Assistant jobs in Edmonds, WA look for?

The top searched job categories for Chefs Assistant jobs in Edmonds, WA are:

What cities near Edmonds, WA are hiring for Chefs Assistant jobs?

Cities near Edmonds, WA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Edmonds, WA as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $43,481 per year, or $20.9 per hour.

Chef de Cuisine

Compass Group

Seattle, WA • On-site

$95K - $102K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: Chef de Cuisine 

Salary: $95,000 - $102,000 / year

Schedule: Monday-Friday 5:30AM-4:30PM

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking an experienced Chef de Cuisine to join our culinary team in Seattle, WA. This is an exciting opportunity for a hands-on culinary leader who is passionate about exceptional food, hospitality, and team development.

Working closely with the Executive Chef, the CDC will lead the day-to-day culinary operation and ensure consistently high standards across food production, quality, presentation, sanitation, and service. This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events.

The ideal candidate is a collaborative culinary professional who brings strong technical skills, operational discipline, and a passion for creating exceptional dining experiences.

Key Responsibilities:

  • Lead daily culinary production and kitchen operations under the direction of the Executive Chef.
  • Serve as the culinary department head in the Executive Chef's absence, providing leadership and direction to the culinary team.
  • Ensure all food production, preparation, and presentation meet established quality, safety, and sanitation standards.
  • Maintain compliance with HACCP guidelines and all applicable food safety requirements.
  • Assist with menu development, inventory management, ordering and purchasing, and food and labor cost controls.
  • Support the training, coaching, and development of culinary team members to build a high-performing team.
  • Assist with personnel management, including hiring, performance management, coaching, counseling, and other employee relations responsibilities.
  • Support catering and special events, including large-scale catering and banquet functions.

 

Preferred Qualifications:

  • A.O.S. degree in Culinary Arts or culinary certificate preferred.
  • 3-5 years of progressive culinary experience, with 2-3 years of direct culinary or kitchen management experience in a high-volume environment.
  • Catering, banquet, and large-scale event experience strongly preferred.
  • Experience with high-volume and/or batch cooking and large-scale food production.
  • Strong knowledge of contemporary food and catering trends, culinary techniques, menu development, and presentation.
  • Demonstrated knowledge of food safety, sanitation, HACCP principles, and kitchen safety practices.
  • Experience with food cost controls, inventory, purchasing, production planning, and waste management.
  • Proven ability to lead, coach, and develop a diverse culinary team.
  • Strong communication, organization, problem-solving, and interpersonal skills.
  • Ability to remain calm, composed, and solutions-oriented in a fast-paced culinary environment.
  • ServSafe certification preferred or required based on account requirements.
  • Strong computer and administrative skills, including familiarity with inventory, purchasing, scheduling, and food cost systems.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1557653

Restaurant Associates 

Allison Murphy 

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