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Chefs Assistant Jobs in Edmonds, WA (NOW HIRING)

Compass Group

Chef de Cuisine

Kirkland, WA · On-site

$95K - $102K/yr

Chef de Cuisine Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific Salary ... standards. * Assist with menu development and implementation, incorporating current food and ...

Lindblad Expeditions

Chef De Partie

Seattle, WA

$180 - $190/day

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapés, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$180 - $190/day

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapés, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$21.50 - $27.25/hr

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapes, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

Transforming Age

Skyline- Sous Chef

Seattle, WA · On-site

$24 - $31/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

Transformingage

Skyline- Sous Chef

Seattle, WA · On-site

$31/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

$225 - $239/day

Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks ... May assist in production of crew meals. * Works with the Head Chef on inventory and baking/pastry ...

Lindblad Expeditions

Pastry Chef

Seattle, WA

$225 - $239/day

Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks ... May assist in production of crew meals. * Works with the Head Chef on inventory and baking/pastry ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks ... May assist in production of crew meals. * Works with the Head Chef on inventory and baking/pastry ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ...

The Butcher's Table

Sous Chef

Seattle, WA · On-site

$34.62 - $39.42/hr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Model positive, calm, and solution-oriented leadership during high-volume service periods. * Assist ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Model positive, calm, and solution-oriented leadership during high-volume service periods. * Assist ...

The Butcher's Table

Sous Chef

Seattle, WA · On-site

$72K - $82K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Model positive, calm, and solution-oriented leadership during high-volume service periods. * Assist ...

Restaurant Associates

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Tulalip Gaming Organization

TC/COOK - CEDARS (ON-CALL)

WA · On-site

$20.59 - $23.16/hr

Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests.

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Edmonds, WA

Chefs Assistant information

See Edmonds, WA salary details

$13

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$29

How much do chefs assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chefs assistant in Edmonds, WA is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $23.22 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Edmonds, WA are hiring for Chefs Assistant jobs?

Cities near Edmonds, WA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Edmonds, WA as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $43,481 per year, or $20.9 per hour.

Chef de Cuisine

Compass Group

Kirkland, WA • On-site

$95K - $102K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Position Title: Chef de Cuisine 

Location: Kirkland, WA

Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific

Salary: $95,000 - $102,000 / year

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Working as the Chef de Cuisine, you will be responsible for leading the day-to-day culinary operations and ensuring the successful execution of food production under the direction of the Executive Chef. This position plays a key leadership role in maintaining high standards of food quality, presentation, safety, sanitation, and operational efficiency. The Chef de Cuisine will also serve as a culinary leader and may assume responsibility for departmental operations in the absence of the Executive Chef.

Key Responsibilities:

  • Oversee and support daily culinary production to ensure the consistent preparation, quality, and presentation of all food offerings.
  • Partner closely with the Executive Chef to execute culinary standards, operational goals, and exceptional dining experiences.
  • Serve as the culinary department leader in the absence of the Executive Chef, providing direction and maintaining continuity of operations.
  • Ensure all food production, preparation, storage, and presentation practices comply with HACCP guidelines and all applicable food safety and sanitation standards.
  • Assist with menu development and implementation, incorporating current food and catering trends while meeting operational and client needs.
  • Support inventory management, ordering, purchasing, and food cost controls to promote efficient and cost-effective culinary operations.
  • Lead, train, coach, and develop culinary team members while fostering a professional, collaborative, and high-performing kitchen environment.
  • Assist with personnel management responsibilities, including hiring, performance management, coaching, counseling, and corrective action as needed.
  • Oversee food production for high-volume service, batch cooking, catering events, and large banquet functions.
  • Maintain a strong focus on quality, consistency, presentation, sanitation, and guest satisfaction across all culinary operations.
  • Partner with culinary and operations leadership to identify opportunities for continuous improvement and operational excellence.

Preferred Qualifications:

  • Associate degree in Culinary Arts (A.O.S.) or a culinary certificate preferred.
  • Three to five years of progressive culinary experience preferred.
  • Two to five years of culinary or kitchen management experience, depending on formal education, training, and overall experience.
  • Previous experience in high-volume food production, batch cooking, catering, banquet, or large-scale event operations preferred.
  • Demonstrated experience producing food for large catering or banquet functions.
  • Strong knowledge of current food and catering trends, with an emphasis on quality, production, presentation, and innovation.
  • Experience with inventory management, ordering, purchasing, and food cost controls.
  • Strong understanding of food safety, sanitation, and HACCP standards.
  • Proven ability to train, coach, develop, and lead culinary teams.
  • ServSafe Certification required or the ability to obtain certification.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567035

Restaurant Associates 

Allison Murphy 

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