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Chefs Assistant Jobs in Cheney, WA (NOW HIRING)

Twigs Bistro and Martini Bar

Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

... • Assist Executive Chef in menu design and recipe specifications. • Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. • Maintain schedules for proper staffing. • ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

... • Assist Executive Chef in menu design and recipe specifications. • Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. • Maintain schedules for proper staffing. • ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane Valley, WA · On-site

$50K - $68K/yr

... • Assist Executive Chef in menu design and recipe specifications. • Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. • Maintain schedules for proper staffing. • ...

QOL Restaurant Group Inc

Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

... Assist Executive Chef in menu design and recipe specifications. Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. Maintain schedules for proper staffing. Report any ...

QOL Restaurant Group Inc

Sous Chef

Spokane Valley, WA

$50K - $68K/yr

... Assist Executive Chef in menu design and recipe specifications. Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. Maintain schedules for proper staffing. Report any ...

QOL Restaurant Group Inc

Sous Chef

Spokane, WA

$50K - $68K/yr

... Assist Executive Chef in menu design and recipe specifications. Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. Maintain schedules for proper staffing. Report any ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA · On-site

$58K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

Davidson Hospitality Group

Banquet Sous Chef

Spokane, WA

$58K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

P.F. Chang's

Line Cook

Spokane, WA · On-site

$19.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Spokane, WA · On-site

$19.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Spokane, WA

$19.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

QOL Restaurant Group Inc

Cook

Spokane, WA · On-site

$14.25 - $19.25/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...

QOL Restaurant Group Inc

Cook

Spokane, WA

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Cheney, WA

Chefs Assistant information

See Cheney, WA salary details

$12

$19

$27

How much do chefs assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chefs assistant in Cheney, WA is $20.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $22.21 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Cheney, WA are hiring for Chefs Assistant jobs?

Cities near Cheney, WA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Cheney, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,599 per year, or $20 per hour.

Executive Chef - Global

QOL Restaurant Group Inc

Spokane, WA

$29 - $33/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Description

 Twigs Bistro & Martini Bar - Wandermere | Spokane, WA

Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.

Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.

We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.


Responsibilities:

  • Oversee all daily back of house operations including prep, service, ordering, and inventory
  • Lead and mentor back of house staff while maintaining a positive team environment
  • Ensure consistent food quality, presentation, and execution
  • Manage food cost, inventory, and product ordering
  • Maintain proper labor management and scheduling
  • Ensure compliance with food safety, sanitation, and health department standards
  • Train and develop line cooks and back of house team members to maintain operational standards
  • Maintain organization, cleanliness, and efficiency in all back of house areas
  • Communicate effectively with Front of House management to ensure a seamless guest experience
  • Assist with menu execution, seasonal features, and culinary development

Qualifications:

  • Previous Executive Chef, Head Chef, or Kitchen Manager experience
  • Strong leadership and team development skills
  • Experience working in a high-volume restaurant kitchen
  • Knowledge of food cost control, inventory management, and ordering systems
  • Strong organizational and multitasking abilities
  • Ability to lead during busy service periods while maintaining quality standards
  • Excellent communication and problem-solving skills
  • Flexible schedule including nights, weekends, and holidays
  • Reliable transportation and consistent attendance
  • Strong hospitality mindset and team-oriented approach

Key Traits We Value

  • Positive attitude and strong work ethic
  • Ability to take direction and lead a team effectively
  • Efficient time management and strong attention to detail
  • Passion for food, hospitality, and guest satisfaction
  • Willingness to grow and develop within the company

Compensation & Benefits

  • $29 - $33 per hour
  • Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
  • Full-time position (45-55 Hours per week)
  • Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
  • Opportunities for growth within a multi-location restaurant group
  • Supportive leadership team and collaborative work environment

Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 10 hour shift

Supplemental Pay:

  • Bonus pay

Experience:

  • Chef/Kitchen Manager: 3 years (Preferred)

Work Location: In person

Apply