Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...
Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...
Sous Chef
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ... Monitor food costs, waste, and inventory to support financial goals. * Assist in creating prep ...
Quick apply
Sous Chef
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ... Monitor food costs, waste, and inventory to support financial goals. * Assist in creating prep ...
Sous Chef
Mclean, VA · On-site
$50K - $68K/yr
Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...
Sous Chef
Mclean, VA · On-site
$50K - $68K/yr
Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...
Inventory Control Clerk
Hanover, MD · On-site
$22/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Responsible for maintaining accurate inventory records. * Assist in development and implementation ...
New
Quick apply
Inventory Control Clerk
Hanover, MD · On-site
$22/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Responsible for maintaining accurate inventory records. * Assist in development and implementation ...
New
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Responsible for maintaining accurate inventory records. * Assist in development and implementation ...
New
Quick apply
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Responsible for maintaining accurate inventory records. * Assist in development and implementation ...
New
Sous Chef
$50K - $68K/yr
Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...
Sous Chef
$50K - $68K/yr
Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You'll work closely with an amazing team of culinary professionals ...
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You'll work closely with an amazing team of culinary professionals ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive Chef to develop team ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive Chef to develop team ...
Line Cook
Arlington, VA · On-site
$18 - $22.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Arlington, VA · On-site
$18 - $22.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Sous Chef
$50K - $60K/yr
The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with ...
Quick apply
Sous Chef
$50K - $60K/yr
The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with ...
Chef
$68K - $78K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
$68K - $78K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
$56K - $76K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Sous Chef
$56K - $76K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Sous Chef
$65K - $75K/yr
As Sous Chef, you will assist inoverseeing all kitchen operations, ensuring quality, consistency, andcreativity in every dish. You'll work closely with an amazing team of culinaryprofessionals ...
Sous Chef
$65K - $75K/yr
As Sous Chef, you will assist inoverseeing all kitchen operations, ensuring quality, consistency, andcreativity in every dish. You'll work closely with an amazing team of culinaryprofessionals ...
Sous Chef
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... guidelines * Assist with menu planning, inventory tracking, and supply management * Maintain ...
Quick apply
Sous Chef
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... guidelines * Assist with menu planning, inventory tracking, and supply management * Maintain ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Sous Chef
$56K - $76K/yr
... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...
Sous Chef
$56K - $76K/yr
... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...
Sous Chef
$56K - $76K/yr
... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...
Quick apply
Sous Chef
$56K - $76K/yr
... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...
Sous Chef
Alexandria, VA · On-site
$26 - $29/hr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Quick apply
Sous Chef
Alexandria, VA · On-site
$26 - $29/hr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Sous Chef
Alexandria, VA · On-site
$68K - $78K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
Alexandria, VA · On-site
$68K - $78K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
$68K - $80K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
$68K - $80K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Chefs Assistant information
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Washington? For Chefs Assistant jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Washington look for? The top searched job categories for Chefs Assistant jobs in Washington are:
What cities in Washington are hiring for Chefs Assistant jobs? Cities in Washington with the most Chefs Assistant job openings:
$67K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 21 days ago
Job description
Join Our Team as a Sous Chef
Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.
Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.
Sous Chef
Salary Range: $65,000 - $70,000 annually (experience-based compensation)
Why You'll Love Working with Us:
Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.
Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
Essential Functions:
Additional Responsibilities:
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
Skills and Abilities:
Benefits and Perks:
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
Compensation: Competitive salary commensurate with experience.
Ready to become a vital part of a team committed to culinary excellence? Apply here now and send your resume to alexis.hernandez@marriott.com.
If you know someone who would be a great fit, please share this opportunity!
Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.
Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.
Sous Chef
Salary Range: $65,000 - $70,000 annually (experience-based compensation)
Why You'll Love Working with Us:
Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.
Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
Essential Functions:
- Supervise and coordinate the activities of cooks and kitchen staff.
- Ensure consistent and high-quality food preparation and presentation.
- Assist in menu planning and development, considering seasonal ingredients and guest preferences.
- Monitor inventory levels and assist in ordering supplies.
- Maintain the cleanliness and organization of kitchen areas.
- Train and mentor kitchen staff to foster a positive and productive work environment.
- Ensure compliance with all health and safety regulations and procedures.
- Manage kitchen operations in the Executive Chef's absence.
Additional Responsibilities:
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
- Culinary degree or equivalent experience.
- Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.
Skills and Abilities:
- Meticulous attention to detail.
- Strong passion for food and culinary excellence.
- Discipline and ability to thrive in a fast-paced, high-pressure environment.
- Excellent leadership and team management skills.
- Strong communication and organizational skills.
Benefits and Perks:
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
Compensation: Competitive salary commensurate with experience.
Ready to become a vital part of a team committed to culinary excellence? Apply here now and send your resume to alexis.hernandez@marriott.com.
If you know someone who would be a great fit, please share this opportunity!
Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.