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A Chef In Usa Jobs in Washington (NOW HIRING)

The Palm

Sous Chef

Mclean, VA · On-site

$60K - $80K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Palm

Sous Chef

Mclean, VA · On-site

$60K - $80K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

First Baptist Church of Glenarden

Chef

Landover, MD · On-site

$50K - $60K/yr

The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and ...

First Baptist Church of Glenarden

Chef

Landover, MD · On-site

$50K - $60K/yr

The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and ...

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and ...

New

Flik Hospitality Group

Banquet Sous Chef

Fairfax, VA · On-site

$70K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

DIG INN

Chef In Training, Georgetown

Washington, DC · On-site

$17.95 - $18.50/hr

CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3 ... If you are seeking a community where education, purpose, and taste matter, we encourage you to join ...

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef * Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...

Compass Group

Banquet Sous Chef

Fairfax, VA · On-site

$70K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Banquet Sous Chef

Fairfax, VA · On-site

$70K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Banquet Sous Chef

Fairfax, VA · On-site

$70K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $80/hr

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items ... Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD

POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive ... Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and ...

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A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Washington?

For A Chef In Usa jobs in Washington, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Washington look for?

The top searched job categories for A Chef In Usa jobs in Washington are:

What cities in Washington are hiring for A Chef In Usa jobs?

Cities in Washington with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Sous Chef

Mclean, VA • On-site

The Palm
Computer and Electronic Product Manufacturing • 1 - 5K employees
Learn more about The Palmexternal

$60K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Overview

Support the legacy. Elevate the execution. Lead the line.

At The Palm, every dish reflects a tradition of excellence—iconic steaks, fresh seafood, and impeccable standards. We’re seeking a Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $60,000.00 - USD $80,000.00 /Yr.
PALM logo

About PALM

Sourced by ZipRecruiter

Industry

Computer and electronic product manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

San Francisco, CA, US

Year founded

2016

Social media

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