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A Chef In Usa Jobs in Washington (NOW HIRING)

Restaurant Associates

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Maintain a strong presence in dining areas and build positive relationships with guests and clients ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Job Purpose The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ... in a timely manner. Ensure that all kitchen/steward associates consistently adhere to uniform ...

Truluck

Sous Chef (Fine Dining)

Washington, DC · On-site

$60 - $80/hr

Our professional sous chefs help us deliver these core values to our guests and communities daily ... The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are ...

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... hotel in a safe, sanitary work environment which conforms to all standards and regulations and ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

... hotel in a safe, sanitary work environment which conforms to all standards and regulations and ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven ... environment exceeding $ 7 million * Business Acumen: Strong proficiency in P&L management, food and ...

Columbia Sussex

Executive Chef

Arlington, VA · On-site

$125 - $150/hr

We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating exceptional dining experiences, managing ...

Columbia Sussex

Executive Chef

Arlington, VA · On-site

$90K - $110K/yr

Arlington, VA 22203 Job Summary We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating ...

Redd Hospitality

Sous Chef

Alexandria, VA · On-site

$53K - $72K/yr

The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards ...

Crestview Management, LLC

Executive Chef

Arlington, VA · On-site

$90K - $110K/yr

Arlington, VA 22203 Job Summary We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating ...

Redd Hospitality

Sous Chef

Alexandria, VA · On-site

$70K - $75K/yr

The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Maintain a strong presence in dining areas and build positive relationships with guests and clients ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Maintain a strong presence in dining areas and build positive relationships with guests and clients ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Maintain a strong presence in dining areas and build positive relationships with guests and clients ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

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A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Washington?

For A Chef In Usa jobs in Washington, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Washington look for?

The top searched job categories for A Chef In Usa jobs in Washington are:

What cities in Washington are hiring for A Chef In Usa jobs?

Cities in Washington with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Chef Manager

Washington, DC • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees
Learn more about Restaurant Associatesexternal

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Key responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations

  • Lead and develop culinary team members through coaching, training, and mentorship

  • Support menu planning, recipe development, and seasonal culinary initiatives

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

Position Title: Chef Manager 

Salary: $90,000 - $100,000

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment.
 
The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences.

Key Responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations
  • Lead and develop culinary team members through coaching, training, and mentorship
  • Maintain a strong presence in dining areas and build positive relationships with guests and clients
  • Support menu planning, recipe development, and seasonal culinary initiatives
  • Oversee food production and presentation to ensure quality and consistency
  • Assist with purchasing, inventory management, and food cost control initiatives
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Support catering operations, special events, and client-facing functions
  • Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs
  • Monitor operational performance and identify opportunities for continuous improvement

What We're Looking For

  • Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments
  • Experience leading teams in high-volume food service operations
  • Passion for hospitality and creating memorable guest experiences
  • Comfortable interacting with clients, guests, and senior stakeholders
  • Strong understanding of food cost management, purchasing, and inventory controls
  • Experience supporting catering, banquet, or special event operations
  • Commitment to food quality, safety, and team development
  • Culinary degree or equivalent professional training is preferred
  • Interest in growing a long-term career within a leading foodservice organization

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567934

Restaurant Associates 

Michael Abbey 

[[req_classification]] 

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs