1

A Chef In Usa Jobs in Washington (NOW HIRING)

Chef de Cuisine

Washington, DC

$80K - $110K/yr

  • Medical

  • PTO

We are looking for a chef who shares our commitment to exceptional ingredients, disciplined ... Ability to remain calm and focused in a fast-paced environment. * Commitment to mentoring young ...

Sous Chef

Washington, DC

$62K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Sous Chef

Mclean, VA

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It's a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef ...

Sous Chef

Washington, DC

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You'll Do ...

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... Support senior management in building a highly functional hourly team who share a common vision and ...

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ...

New

Chef

Mclean, VA · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Sous Chef

Washington, DC · On-site

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

Banquet Senior Sous Chef

Washington, DC · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Chef de Cuisine

Alexandria, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

Ability to work in a collaborative team environment while fostering strong client and customer relationships What the Chef de Cuisine will get: * Competitive Pay * Meals Provided * Uniforms

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ... This position is hands-on and ideal for a culinary leader who thrives in a fast-paced environment ...

Banquet Senior Sous Chef

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Chef de Partie

Washington, DC

$21.50 - $27.25/hr

  • Medical

  • Retirement

It's a quick "la', shukran" to a persistent vendor in the Arab Souk, and it's "la' shukran 'ala ... La Shukran is look for a Chef de Partie who is highly motivated and passionate about cooking. We ...

DC City Cruises - Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history ... The successful Sous Chef is a vital member of the culinary team, responsible for assisting the ...

CHEF, SOUS (RES DINING) (FULL TIME)

Washington, DC · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Executive Chef

Alexandria, VA

$76K - $105K/yr

POSITION SUMMARY The Executive Chef is responsible for production and service of high-quality meals ... in a cost effective manner. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal ...

Chef de Partie

Washington, DC

$20 - $24/hr

  • Medical

  • Retirement

It's a quick "la', shukran" to a persistent vendor in the Arab Souk, and it's "la' shukran 'ala ... La Shukran is look for a Chef de Partie who is highly motivated and passionate about cooking. We ...

Showing results 41-60

A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Washington?

For A Chef In Usa jobs in Washington, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Washington look for?

The top searched job categories for A Chef In Usa jobs in Washington are:

What cities in Washington are hiring for A Chef In Usa jobs?

Cities in Washington with the most A Chef In Usa job openings:

Chef de Cuisine

The Dabney

Washington, DC

$80K - $110K/yr

Full-time

Medical, PTO

Posted 15 days ago


Job description

The Dabney is seeking a passionate, driven, and collaborative Chef de Cuisine to help lead one of Washington, D.C.'s most celebrated kitchens.

Centered around our live-fire hearth, The Dabney celebrates the Mid-Atlantic's farmers, fishermen, and artisans through thoughtful, seasonal cooking. We are looking for a chef who shares our commitment to exceptional ingredients, disciplined execution, and genuine hospitality while inspiring and developing the team around them.


The Role

The Chef de Cuisine is the operational and culinary leader of the kitchen, working closely with Chef Jeremiah and our Culinary Director to execute our vision while maintaining the highest standards of quality, consistency, and professionalism. This is a hands-on leadership position for someone who thrives on mentorship, organization, and continuous improvement.

Responsibilities
  • Lead daily kitchen operations and service with confidence and composure.
  • Train, mentor, and develop cooks while fostering a culture of accountability and respect.
  • Maintain exceptional food quality, consistency, and presentation.
  • Collaborate on seasonal menu development, recipe testing, and creative initiatives.
  • Manage inventory, ordering, food costing, and labor goals.
  • Uphold the highest standards of cleanliness, organization, and food safety.
  • Work closely with the front-of-house leadership team to ensure an outstanding guest experience.
  • Help cultivate a positive, inclusive, and high-performing kitchen culture.
Qualifications
  • Several years of progressive leadership experience in acclaimed, high-volume, or fine dining kitchens.
  • Strong organizational, communication, and leadership skills.
  • Passion for seasonal ingredients and thoughtful sourcing.
  • Experience managing food and labor costs.
  • Ability to remain calm and focused in a fast-paced environment.
  • Commitment to mentoring young cooks and building strong teams.
  • A growth mindset and a desire to continually learn and improve.
What We Offer
  • Competitive salary
  • Performance-based bonus opportunity
  • Health benefits
  • Paid time off
  • Professional development opportunities
  • A collaborative culture committed to excellence

If this sounds like you and you are interested in working at the Dabney, please send an email and your resume to Jeremiah@thedabney.com.

More detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit https://culinaryagents.com/entities/40332-The-Dabney