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A Chef In Usa Jobs in Washington (NOW HIRING)

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily ... The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Job Purpose The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ... in a timely manner. Ensure that all kitchen/steward associates consistently adhere to uniform ...

Marriott

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... hotel in a safe, sanitary work environment which conforms to all standards and regulations and ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... hotel in a safe, sanitary work environment which conforms to all standards and regulations and ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Sushi by Bou Global LLC

Sushi Chef

Reston, VA · On-site

$10/hr

Proven experience as a sushi chef in fine dining or fastpaced settings. * Skilled at managing workflow and accommodating guest requests. * Strong communication skills and a collaborative approach.

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Proven experience as a sushi chef in fine dining or fastpaced settings. * Skilled at managing workflow and accommodating guest requests. * Strong communication skills and a collaborative approach.

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...

Chart House

Chef

Alexandria, VA

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven ... environment exceeding $ 7 million * Business Acumen: Strong proficiency in P&L management, food and ...

Sushi by Bou Global LLC

Head Sushi Chef

Reston, VA · On-site

$1.2K - $1.8K/wk

Proven experience as a sushi chef in fine dining settings. * Skilled at managing workflow and accommodating guest requests. * Strong communication skills and a collaborative approach. * Engaging and ...

New

Bresca & Jônt

Sous Chef

Washington, DC

$70K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ...

New

J Gilbert's

Sous Chef

Mclean, VA · On-site

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It's a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef ...

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A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Washington?

For A Chef In Usa jobs in Washington, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Washington look for?

The top searched job categories for A Chef In Usa jobs in Washington are:

What cities in Washington are hiring for A Chef In Usa jobs?

Cities in Washington with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Sous Chef

Seasons 52

North Bethesda, MD • On-site

$62K - $75K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

$62000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
  • Discount program for 1,000 of merchants

What Seasons 52 employees say

Pay

Hours and flexibility

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