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Weekend Chef Jobs in Washington (NOW HIRING)

Salted Chef

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Personal Chef- $25 to $30 Per Hour

Hanover, MD · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

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José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

505 9TH ST Partners LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

Ned's Club

Sous Chef

Washington, DC

$85K/yr

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... Able to work evenings, nights, weekends and holidays when needed What can The Ned give you?

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

the Chef Agency

Chef De Cuisine (DC)

Washington, DC · On-site

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand ... Chef in upscale/casual-fine or fine dining. Advanced station skills (grill, saute, fry, garde ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Google Workspace comfort. • Schedule flexibility (nights, weekends, holidays). Working Conditions ... Sous Chef in upscale/casual-fine or fine dining. • Advanced station skills (grill, sauté, fry ...

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Weekend Chef information

See Washington salary details

$11

$27

$50

How much do weekend chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Weekend Chef jobs in Washington? For Weekend Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Washington look for? The top searched job categories for Weekend Chef jobs in Washington are:
What cities in Washington are hiring for Weekend Chef jobs? Cities in Washington with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Personal Chef- $25 to $30 Per Hour

Salted Chef

Hanover, MD • On-site

$25 - $30/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

- You must be outgoing and comfortable working in other people's kitchens

- You must have very reliable transportation and be punctual

- You must have a cell phone

- You must be comfortable attaching and emailing documents

- You must be a talented multi-tasker and be able to work quickly

- You must be well-versed in many different ethnic cuisines

- You must be knowledgeable of most special diets

- A culinary degree is preferred but not required

- You must be ServSafe certified

Company Description

. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative