Woodbridge, VA · On-site
$70K - $80K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Quick apply
Woodbridge, VA · On-site
$70K - $80K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Washington, DC · On-site
$90K - $105K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Quick apply
Washington, DC · On-site
$90K - $105K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Washington, DC · On-site
$130K - $150K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Quick apply
Washington, DC · On-site
$130K - $150K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Washington, DC · On-site
$67K - $87K/yr
Role Overview Executive Chef 1 (Catering) Sodexo Corporate Services | Fannie Mae Midtown ... fast food, vending, catering services, institutional services, mall food courts, etc.
Washington, DC · On-site
$67K - $87K/yr
Role Overview Executive Chef 1 (Catering) Sodexo Corporate Services | Fannie Mae Midtown ... fast food, vending, catering services, institutional services, mall food courts, etc.
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
$71K - $98K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
$71K - $98K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Ellicott City, MD · On-site
$70K - $91K/yr
The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all ... fast food, vending, catering services, institutional services, mall food courts, etc.
Ellicott City, MD · On-site
$70K - $91K/yr
The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all ... fast food, vending, catering services, institutional services, mall food courts, etc.
Ellicott City, MD · On-site
$71K - $98K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Ellicott City, MD · On-site
$71K - $98K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Woodbridge, VA · On-site
$16 - $18/hr
... under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent ... This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES:
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Woodbridge, VA · On-site
$16 - $18/hr
... under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent ... This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES:
Woodbridge, VA · On-site
$16 - $18/hr
... under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent ... This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES:
Quick apply
Woodbridge, VA · On-site
$16 - $18/hr
... under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent ... This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES:
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...
Quick apply
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Proven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast ...
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Proven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast ...
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...
Alexandria, VA · On-site
$48K - $65K/yr
Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced ...
Quick apply
Alexandria, VA · On-site
$48K - $65K/yr
Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced ...
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high ... Enforce all food safety, sanitation, and health code standards * Run the kitchen in the Executive ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Demonstrates the ability to remain flexible in a fast-paced environment. * Computer knowledge and ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Demonstrates the ability to remain flexible in a fast-paced environment. * Computer knowledge and ...
Washington, DC · On-site
$73K - $94K/yr
Monitor food preparation methods, portion sizes, and garnishing to ensure consistency and quality ... Ability to work under pressure in a fast-paced environment. * Flexibility to work evenings ...
Washington, DC · On-site
$73K - $94K/yr
Monitor food preparation methods, portion sizes, and garnishing to ensure consistency and quality ... Ability to work under pressure in a fast-paced environment. * Flexibility to work evenings ...
Washington, DC · On-site
$20 - $25/hr
Sous Chef DaBo Burgers, the sister restaurant of Mélange Foods, is hiring a Sous Chef for our ... food safety knowledge, and the ability to work efficiently in a fast-paced environment. Please ...
Quick apply
Washington, DC · On-site
$20 - $25/hr
Sous Chef DaBo Burgers, the sister restaurant of Mélange Foods, is hiring a Sous Chef for our ... food safety knowledge, and the ability to work efficiently in a fast-paced environment. Please ...
Chevy Chase, MD · On-site
$22 - $28/hr
Maintain strict food safety, sanitation, and hygiene standards Requirements & Qualifications ... Ability to work in a fast-paced, high-pressure environment * Excellent organizational and ...
Quick apply
Chevy Chase, MD · On-site
$22 - $28/hr
Maintain strict food safety, sanitation, and hygiene standards Requirements & Qualifications ... Ability to work in a fast-paced, high-pressure environment * Excellent organizational and ...
$11.44 - $15
4% of jobs
$15 - $18.56
18% of jobs
$19.01 is the 25th percentile. Wages below this are outliers.
$18.56 - $22.13
23% of jobs
The median wage is $23.59 / hr.
$22.13 - $25.69
12% of jobs
$25.69 - $29.26
11% of jobs
$32.49 is the 75th percentile. Wages above this are outliers.
$29.26 - $32.82
8% of jobs
$32.82 - $36.38
7% of jobs
$36.38 - $39.95
5% of jobs
$39.95 - $43.51
4% of jobs
$43.51 - $47.08
5% of jobs
$47.08 - $50.64
2% of jobs
$11
$27
$50
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
$70K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 5 days ago
Sous Chef – Premium Casual Concept
Location: Woodbridge, VA
Presented by: Tom Bull, Gecko Hospitality
An acclaimed, boutique restaurant group is seeking an experienced Sous Chef to join the leadership team at our high-end, scratch kitchen in Woodbridge, Virginia. Our concept combines a modern steak and seafood house with a distinct Mediterranean flair, and we are recognized for our commitment to culinary excellence. With a growing presence across multiple states, we offer exceptional career advancement opportunities for dedicated culinary professionals.
This opportunity is ideal for a hands-on culinary leader with experience in premium, chef-driven restaurants who thrives on quality, consistency, team development, and creating outstanding guest experiences.
Key Responsibilities
· Lead back-of-house operations during assigned shifts, supervising a team of 6–10 culinary professionals to ensure flawless execution.
· Maintain the highest standards for recipe adherence, plate presentation, and food quality in a fully scratch kitchen environment.
· Train, coach, and mentor line cooks and prep staff while fostering a culture of accountability and excellence.
· Partner with the Executive Chef on menu development, inventory management, purchasing, and food cost controls.
· Enforce all food safety, sanitation, and health regulations to maintain a spotless and compliant kitchen.
· Work closely with front-of-house leadership to deliver a seamless and memorable guest experience.
Qualifications & Experience
· Proven experience as a Sous Chef or senior culinary leader within a premium, full-service restaurant environment.
· Background in upscale steakhouses, seafood concepts, or chef-driven restaurants strongly preferred.
· Demonstrated success leading culinary teams in a fast-paced, high-volume operation.
· Passion for high-quality ingredients, culinary technique, and operational excellence.
· Strong understanding of food cost management, inventory controls, scheduling, and labor management.
· ServSafe certification is highly desirable.
What We Offer
· Competitive base salary of $70,000–$80,000, based on experience.
· Comprehensive benefits package.
· Generous Paid Time Off (PTO).
· Paid local training and onboarding program.
· Excellent career growth opportunities with a respected and expanding restaurant group.
How to Apply
Qualified candidates are encouraged to submit a professional resume to Tom Bull at tombull@geckohospitality
All inquiries and resumes will be held in the strictest confidence. Please note that interviews for this opportunity will be conducted in person at the restaurant.
Presented by Tom Bull with Gecko Hospitality, your award-winning DC, Northern Virginia, and Richmond executive restaurant recruiter.
