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Fast Food Chef Jobs in Washington (NOW HIRING)

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

... fast-paced, standards-focused kitchens.Whether your background is in upscale casual, fine dining ... What We're Looking ForPassion for food, hospitality, and guest experienceStrong work ethic with a ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide ... Maintain high-energy, precise execution reflective of a fast-paced, experiential dining environment.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous Chef is responsible for ... The position demands the ability to work effectively in an extremely fast-paced environment while ...

Chef Operator

Washington, DC · On-site

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Chef Operator

Bethesda, MD · On-site

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Chef Operator

Washington, DC · On-site

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Chef Operator

Bethesda, MD · On-site

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

... in fast-paced, standards-focused kitchens. Whether your background is in upscale casual, fine ... What We're Looking For Passion for food, hospitality, and guest experience Strong work ethic with a ...

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide ... fast-paced, experiential dining environment. Prep, Pars & Production • Translate forecast into ...

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide ... fast-paced, experiential dining environment. Prep, Pars & Production · Translate forecast into ...

... Chef Ype Von Hengst. Food runners support our servers by delivering food and beverages to the ... It's a fast-paced and fun environment where everyone is enabled to achieve their personal best. We ...

Showing results 41-60

Fast Food Chef information

See Washington salary details

$11

$27

$50

How much do fast food chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fast food chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Washington? For Fast Food Chef jobs in Washington, the most frequently searched job titles are:

Sous Chef

Capital Restaurant Resources

Washington, DC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 6 days ago


Job description

Multiple Opportunities AvailableWe are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.What We're Looking ForPassion for food, hospitality, and guest experienceStrong work ethic with a positive, hands-on attitudeAbility to thrive in high-volume kitchen environmentsDesire to grow into larger leadership rolesStrong communication and organizational skillsUnderstanding of kitchen systems, food quality, and consistencyAbility to lead by example while maintaining professionalism and accountabilityCulinary experience with American cuisine and seasonal menu execution preferredKey ResponsibilitiesSupport daily kitchen operations and service executionAssist with food preparation, station organization, and quality controlHelp train and mentor line cooks and prep staffEnsure food is prepared consistently with recipe and presentation standardsMonitor food quality, cleanliness, sanitation, and safety proceduresAssist with inventory, ordering, and product organizationWork closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operationsHelp manage prep production, communication, and ticket flow during serviceMaintain a clean, organized, and professional kitchen environmentWhy These Opportunities Stand OutStrong mentorship and leadership developmentExposure to high-level culinary systems and operationsGrowth-oriented restaurant groups with advancement potentialStable, professional kitchen environmentsOpportunity to work with experienced hospitality leadersMultiple concepts and culinary styles availableCompensation & Benefits$65K-$85K annual salary range (based on experience)Comprehensive medical, dental, and vision insurancePaid time off, sick pay, and extended medical leave benefits401(k) with generous company matchFree shift mealsOngoing training and professional developmentMerit-based recognition and advancement opportunitiesIf you are a motivated culinary professional ready to take the next step in your career, we would love to connect with you.About Us:Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere elseCapital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.