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Fast Food Chef Jobs in Washington (NOW HIRING)

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Strong passion for food and culinary excellence. * Discipline and ability to thrive in a fast-paced ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Ability to multitask in a high-volume, fast-paced setting * Understanding of financial goals, food ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Strong passion for food and culinary excellence. * Discipline and ability to thrive in a fast-paced ...

Silver Diner Development, LLC

Food Runner

Washington, DC · On-site

This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by ... It's a fast-paced and fun environment where everyone is enabled to achieve their personal best. We ...

Silver Diner Development, LLC

Food Runner

Washington, DC · On-site

This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by ... It's a fast-paced and fun environment where everyone is enabled to achieve their personal best. We ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Uphold food safety and cleanliness standards in line with health regulations * Supervise and train ... Ability to handle high-pressure situations and multitask in a fast-paced kitchen * Understanding of ...

Succotash National Harbor

Sous Chef

Oxon Hill, MD · On-site

$60K - $75K/yr

Uphold food safety and cleanliness standards in line with health regulations * Supervise and train ... Ability to handle high-pressure situations and multitask in a fast-paced kitchen * Understanding of ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$65K - $70K/yr

Play an integral role in daily food production, typically 80% hands-on and 20% administrative ... Associate's Degree or five or more years of fast-paced restaurant-style service * Experience with ...

Mi Vida District Wharf

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Ability to multitask in a high-volume, fast-paced setting * Understanding of financial goals, food ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

The Fairmont by Barclay House

Sous Chef

Manassas, VA

$19 - $22/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... Review menus and food-production instructions and prepare meals following Holiday menus and recipes ...

QSL Management

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... Review menus and food-production instructions and prepare meals following Holiday menus and recipes ...

DIG INN

Executive Chef

Washington, DC

$80K - $85K/yr

Staying organized while managing logistics and thinking big picture in a fast paced environment is ... Be responsible for the entire restaurant operation, including PnL responsibilities such as food ...

Taher, Inc.

Regional Chef

Washington, DC · On-site

$75K - $103K/yr

Our Regional Chefs manage Business and Industry operations while connecting food and our clients ... time in a fast-paced environment * Previous experience with control food and labor cost ...

The Blake

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... Review menus and food-production instructions and prepare meals following Holiday menus and recipes ...

The Dabney

Chef de Cuisine

Washington, DC

$80K - $110K/yr

We are looking for a chef who shares our commitment to exceptional ingredients, disciplined ... Experience managing food and labor costs. * Ability to remain calm and focused in a fast-paced ...

Xaymaca Hospitality, LLC

Executive Chef

Ashburn, VA · On-site

$23 - $27/hr

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

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Showing results 21-40

All JobsFast Food Chef JobsFast Food Chef Jobs in Washington

Fast Food Chef information

See Washington salary details

$11

$27

$50

How much do fast food chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fast food chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Washington? For Fast Food Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Washington look for? The top searched job categories for Fast Food Chef jobs in Washington are:
Fast Food Chef jobs near you

Sous Chef

Donohoe Hospitality

Washington, DC

$67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

Join Our Team as a Sous Chef 

Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.

Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.

Sous Chef

Salary Range: $65,000 - $70,000 annually (experience-based compensation)

Why You'll Love Working with Us:

Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.

Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.

Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.

Essential Functions:

  • Supervise and coordinate the activities of cooks and kitchen staff.
  • Ensure consistent and high-quality food preparation and presentation.
  • Assist in menu planning and development, considering seasonal ingredients and guest preferences.
  • Monitor inventory levels and assist in ordering supplies.
  • Maintain the cleanliness and organization of kitchen areas.
  • Train and mentor kitchen staff to foster a positive and productive work environment.
  • Ensure compliance with all health and safety regulations and procedures.
  • Manage kitchen operations in the Executive Chef's absence.

Additional Responsibilities:

Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

  • Culinary degree or equivalent experience.
  • Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.

Skills and Abilities:

  • Meticulous attention to detail.
  • Strong passion for food and culinary excellence.
  • Discipline and ability to thrive in a fast-paced, high-pressure environment.
  • Excellent leadership and team management skills.
  • Strong communication and organizational skills.

Benefits and Perks:

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.

Compensation: Competitive salary commensurate with experience.

Ready to become a vital part of a team committed to culinary excellence? Apply here now and send your resume to alexis.hernandez@marriott.com.

If you know someone who would be a great fit, please share this opportunity!

Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!

Apply