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Weekend Chef Jobs in Washington (NOW HIRING)

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$27.01/hr

Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

Cogir Senior Living

Sous Chef

Fairfax, VA · On-site

$68K - $72K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays. Salary Description $68,000 ...

The Virginian by Cogir

Sous Chef

Fairfax, VA · On-site

$68K - $72K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays.

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$68K - $72K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... Availability to work flexible shifts, including weekends and holidays.

Della J's

Chef

Alexandria, VA · On-site

$70K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

Goodwin Recruiting

Banquet Chef

Washington, DC

Banquet Chef Responsibilities: * Manage daily high volume banquet operations with a focus on flawless execution, * Promote a teaching and learning environment * P&L, food cost, and inventory ...

Ted's Bulletin

Sous Chef

Washington, DC

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

RIDGEWELLS INC

Executive Chef

Bethesda, MD

$74K - $102K/yr

The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing ... Ability to work flexible hours, including evenings, weekends, and travel for major events. ABOUT ...

Finn & Fire

Sushi Chef

Alexandria, VA

Finn & Fire is seeking a skilled Sushi Chef to join our opening culinary team. This role is for ... Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$75K - $80K/yr

Deliver high-end catering * work a M- F schedule with weekends and nights as needed for special events and catering What the Chef de Cuisine will need: * Associate's Degree and/or 1-3 years in a ...

Benihana

Sushi Chef

Bethesda, MD · On-site

$18 - $21/hr

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location: In person

The Country Club of Fairfax, Inc.

SOUS CHEF

Fairfax, VA · On-site

$51K - $69K/yr

Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Conducts daily raw cost tracking counts to ensure that all items are ...

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Weekend Chef information

See Washington salary details

$11

$27

$50

How much do weekend chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for weekend chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
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What cities in Washington are hiring for Weekend Chef jobs? Cities in Washington with the most Weekend Chef job openings:
Weekend Chef jobs near you

Personal Chef - DC

Friend that Cooks

Hyattsville, MD • On-site

$27.01/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom.


You’ll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You’ll menu plan, shop, cook and clean up, leaving the client’s fridge stocked with a week’s worth of meals.


Here is a breakdown of what to expect:


● Weekday hours

● Creative freedom, leading to a fast track of culinary growth

● GREAT benefits: Health, Dental, Vision, Life

● Paid time off that you control for sick, personal or vacation days

● Retirement benefit (company matched) for full and part time employees

● Maternity/Paternity Pay

● Automatic overtime for optional dinner parties and cooking lessons

● Referral bonus as much as $300 for clients and chefs

● Fuel reimbursements and Equipment Allowance


Pay & Benefits:
  • Starting pay at $26.01/hour, automatic raise to $27.01/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What we’re looking for in a candidate:

  • a minimum of 5 years’ experience cooking in scratch restaurant kitchens
  • a culinary degree is preferred, but comparable experience can substitute
  • a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  • a reliable vehicle that you do not share
  • a smart phone with a data plan and comfortable with technology
  • responsible attitude and good communication skills