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Senior Chef Jobs in Alberta (NOW HIRING)

Moxies

Sous Chef

Edmonton, AB

CA$45K - CA$63K/yr

Many of our Chefs and senior restaurant leaders started in roles just like this one. At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution.

Moxies

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

Many of our Chefs and senior restaurant leaders started in roles just like this one. At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution.

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $66K/yr

Many of our Chefs and senior restaurant leaders started in roles just like this one. At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution.

Moxies

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

Many of our Chefs and senior restaurant leaders started in roles just like this one. At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution.

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Many of our Chefs and senior restaurant leaders started in roles just like this one. At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution.

Novara Human Capital Solutions

Sous Chef

Canmore, AB · On-site

Proven experience as a Sous Chef, Chef de Partie, or senior line cook, with the culinary fundamentals to run service; experience in boutique hotels, lodges, retreats, or remote properties are an ...

Novara Human Capital Solutions

Sous Chef

Canmore, AB · On-site

Proven experience as a Sous Chef, Chef de Partie, or senior line cook, with the culinary fundamentals to run service; experience in boutique hotels, lodges, retreats, or remote properties are an ...

Moxies

Senior Assistant Manager

Edmonton, AB

CA$64K - CA$67K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Moxies

Senior Assistant Manager

Edmonton, AB · On-site

$64K - $67K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Atria Senior Living

Prep Cook

Edmonton, AB

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Atria Senior Living

Prep Cook

Edmonton, AB

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Atria Retirement Canada

Prep Cook

Edmonton, AB · On-site

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Atria Retirement Canada

Prep Cook

Edmonton, AB · On-site

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

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Senior Chef information

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What cities in Alberta are hiring for Senior Chef jobs?

Cities in Alberta with the most Senior Chef job openings:

Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Alberta as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Moxies

Edmonton, AB

CA$45K - CA$63K/yr

Full-time

Re-posted 14 days ago

Job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.