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Chef Helper Jobs in Alberta (NOW HIRING)

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB

CA$60K - CA$66K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB · On-site

$60K - $66K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Pastry Chef

Calgary, AB · On-site

$60K - $65K/yr

The successful candidate will work closely with the Executive Chef and existing leadership team to help ensure the pastry department continues to run smoothly and consistently. There is already ...

Sous Chef

Leduc, AB

CA$44K - CA$50K/yr

You're no ordinary chef, and that's why you want to work somewhere extraordinary. You're a ... the "Help" button in the application. We will review applications as they are received and look ...

Sous Chef

Edmonton, AB · On-site

CA$53K - CA$65K/yr

Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to ...

Chef

Edmonton, AB · On-site

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ...

Chefs, Sous Chefs, and Private Cooks Job Fair & Information Day Details * When: Wednesday, July 29 ... The portal's core philosophy centers on empowerment: helping elite professionals become their own ...

As a Sous Chef, you help shape the daily experience of thousands of students and staff. Your leadership and craft directly influence how people feel, gather, and fuel their day. Culinary experiences ...

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties ... Asian cooking experience, BBQ skills, wild game cooking experience is helpful. * Butchering and ...

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties ... Asian cooking experience, BBQ skills, wild game cooking experience is helpful. * Butchering and ...

... help our guests immerse themselves fully in the experience. What ties it all together are the ... The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as ...

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Chef Helper information

See Alberta salary details

$7

$17

$31

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Alberta is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $18.03 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What cities in Alberta are hiring for Chef Helper jobs?

Cities in Alberta with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in Alberta as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,416 per year, or $17 per hour.

Sous Chef

Moxies

Edmonton, AB

CA$60K - CA$63K/yr

Full-time

Re-posted 26 days ago


Job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.