ZipRecruiter

Log In

1

Chef Helper Jobs in Alberta (NOW HIRING)

CMH Heli-Skiing

Head Chef

Edmonton, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Okotoks, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Lake Louise, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Calgary, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Canmore, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Cochrane, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Banff, AB

  • Medical

  • Dental

  • PTO

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

Concord Hospitality

Chef de Partie

Calgary, AB

Description We are hiring a Chef de Partie! ABOUT US At Bow & Bend, we value working with talented ... helping them develop technique and artistry. * An exceptional problem-solver, knowing how to ...

previous pagenext page

Showing results 21-40

All JobsChef Helper JobsChef Helper Jobs in Alberta

Chef Helper information

See Alberta salary details

$7

$17

$31

How much do chef helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef helper in Alberta is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $18.03 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What cities in Alberta are hiring for Chef Helper jobs?

Cities in Alberta with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Alberta as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,416 per year, or $17 per hour.

Private Chef & Tournant (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Jasper, AB

CA$230/day

Full-time

Posted 25 days ago

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Private Chef / Tournant
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef
Overview:
The position of Private Chef is responsible for providing in-chalet service for guests in a private setting. Also responsible for Tournant role in the Main Lodge Kitchen and setting up dinner buffets in the Dining Room for up to 150 people. The ideal candidate has high level communication, a keen eye for detail, is highly organized, and has a diverse skill set to accommodate the many demands of our guests.
Responsibilities:
  • Primary focus will be providing high quality meals and service to guests with private bookings, with secondary responsibility in helping to support cook roles in the Main Lodge Kitchen.
  • Cooking 4 to 6 course gourmet menus for 4 to 25 people in guest chalets.
  • Creating and discussing menus with guests to cater to their personal preferences.
  • Work closely with the Chef, Sous Chef, and Pastry Chef to create menus and execute private services.
  • Prepare high-quality food in a timely, efficient, sanitary, and consistent manner.
  • Must be prepared to work as a team member in a dynamic workplace and must follow all safety procedures.
  • Maintain a high standard of organization and cleanliness of work area.
  • Follow all British Columbia health and safety regulations and control all waste.
  • Help establish and maintain high level of food preparation and service within the kitchen. Establish daily prep and order lists.
  • Prepare hot and cold appetizers, oyster bar, vegetable and seafood prep, patés, terrines & composed salads.
  • Communicate all problems and / or ideas to your supervisor.
  • Perform all duties and responsibilities in a timely and efficient manner within company policy.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Five to ten years of industry experience required.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Class 5 Driver's License required.
  • Be willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.
  • Preferably speaks more than one language (German, French, Spanish) in addition to English.

Benefits of Employment Include:
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions:
  • 9 hours per day, 5 days per week. Daily rate includes overtime as per Employment Standards
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water; exposure to high temperatures in the kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Will be required to work multiple days in a row under an averaging agreement
  • Limited time off during the high season

Compensation: starting at $230 per day based on experience and qualifications
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply