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Chef Helper Jobs in Alberta (NOW HIRING)

Dexterra Remote Services

Chef

Edmonton, AB · On-site

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ...

Pursuitcollection

Sous Chef, Aalto

Jasper, AB · On-site

... help our guests immerse themselves fully in the experience. What ties it all together are the ... The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as ...

Concord Hospitality

Executive Chef

Calgary, AB

Description We are hiring an Executive Chef! OUR STORY At the Dorian, Autograph Collection and ... Our associates are focused on providing our guests with the best stay possible, to help them pursue ...

HelloFresh

Sous Chef

Calgary, AB

Here's what we're looking for: * 2+ years' experience as a Sous Chef in a commissary kitchen with ... We offer generous vacation and PTO to help you create a good work-life balance. * Family Benefits ...

Concord Hospitality

Chef de Partie

Calgary, AB · On-site

Description We are hiring a Chef de Partie for our main kitchen! OUR STORY At the Dorian, Autograph ... Our associates are focused on providing our guests with the best stay possible, to help them pursue ...

Dexterra

Chef Manager

Edmonton, AB

... our society and helping our clients achieve higher performance and productivity. Powered by ... As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ...

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All JobsChef Helper JobsChef Helper Jobs in Alberta

Chef Helper information

See Alberta salary details

$7

$17

$31

How much do chef helper jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef helper in Alberta is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $18.03 per hour, depending on experience, location, and employer.

How to become a kitchen helper?

To become a kitchen helper, no formal education is usually required, but basic cooking skills and knowledge of food safety are beneficial. Employers often look for reliability, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level positions or short training programs can improve job prospects.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks, often gaining experience for future culinary roles.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What job makes $10,000 a month without a degree?

A chef helper typically does not earn $10,000 a month without significant experience or advancement. High-paying roles that can reach this level without a degree often include specialized trades like commercial pilot, real estate broker, or sales manager, which rely on skills, certifications, or commissions rather than formal education. Most jobs with such high earnings require experience, certifications, or entrepreneurial efforts.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their role helps ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Alberta? The most popular types of Chef jobs in Alberta are:
What cities in Alberta are hiring for Chef Helper jobs? Cities in Alberta with the most Chef Helper job openings:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Alberta as of June 2026, with employment types broken down into 79% Full Time, 15% Part Time, and 6% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,416 per year, or $17 per hour.

Kitchen Management - Chef/Sous

St. James Corner

Calgary, AB

Other

Posted 12 days ago

Job description

We are looking for a professional Sous Chef to help lead our kitchen, following our Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests' satisfaction.

Responsibilities


  • Help in the preparation and design of all food and menus
  • Produce high quality plates in both design and taste 
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance and labour goals
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests

Apply