Chef Manager
CA$55K - CA$60K/yr
Reporting to the General Manager , the Chef Manager is responsible for delivering outstanding food quality and customer service while ensuring the location meets and exceeds sales, operational, and ...
Chef Manager
CA$55K - CA$60K/yr
Reporting to the General Manager , the Chef Manager is responsible for delivering outstanding food quality and customer service while ensuring the location meets and exceeds sales, operational, and ...
Chef Manager - Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept-April) + Kananaskis (May-August) - accommodations for summer months available if required. We're looking for an experienced ...
Chef Manager - Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept-April) + Kananaskis (May-August) - accommodations for summer months available if required. We're looking for an experienced ...
A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting. Responsibilities Include:
A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting. Responsibilities Include:
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
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As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
Chef - Calgary
$70K - $80K/yr
Chef Position Summary The Chef is responsible for leading all culinary operations and delivering an ... This role oversees kitchen performance, food quality, team development, inventory management, cost ...
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Chef - Calgary
$70K - $80K/yr
Chef Position Summary The Chef is responsible for leading all culinary operations and delivering an ... This role oversees kitchen performance, food quality, team development, inventory management, cost ...
Manage kitchen scheduling, menu planning and forecasting. * Manage all corporate reporting for ... Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset. * 3-6 years ...
Manage kitchen scheduling, menu planning and forecasting. * Manage all corporate reporting for ... Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset. * 3-6 years ...
Dayto day management of the kitchen operation for Eatery and catering events.Includes providing direction and leadership. Collectingfeedback from staff, guests and suppliers, providing input ...
Dayto day management of the kitchen operation for Eatery and catering events.Includes providing direction and leadership. Collectingfeedback from staff, guests and suppliers, providing input ...
Sous Chef
Edmonton, AB · On-site
CA$60K - CA$66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Quick apply
Sous Chef
Edmonton, AB · On-site
CA$60K - CA$66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
Edmonton, AB · On-site
CA$60K - CA$63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Quick apply
Sous Chef
Edmonton, AB · On-site
CA$60K - CA$63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
$60K - $66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
$60K - $66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
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Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Sous Chef
$45K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
$45K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Sous Chef
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Executive Sous Chef
$55K - $60K/yr
This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and ...
Executive Sous Chef
$55K - $60K/yr
This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and ...
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
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Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
Chef Manager information
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Alberta? The most popular types of Chef jobs in Alberta are:
What are popular job titles related to Chef Manager jobs in Alberta? For Chef Manager jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Alberta look for? The top searched job categories for Chef Manager jobs in Alberta are:
What cities in Alberta are hiring for Chef Manager jobs? Cities in Alberta with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in AB? For Chef Manager jobs in AB, the most frequently searched job titles are:
Aramark rating
5.9
Based on 1,254 frontline employees who took The Breakroom Quiz
362nd of 454 rated business services
Job description
Job Description
Are you a passionate culinary leader who enjoys creating exceptional food experiences while managing the business side of operations? We're looking for a Chef Manager who can combine strong culinary expertise with people leadership, financial accountability, and operational excellence.
Reporting to the General Manager, the Chef Manager is responsible for delivering outstanding food quality and customer service while ensuring the location meets and exceeds sales, operational, and financial targets. This role requires a hands-on leader who can build strong teams, develop talent, manage costs effectively, and create an exceptional experience for both customers and clients.
Job Responsibilities
- Deliver excellence in food service and customer service
- Develop innovative menus strategically for the location
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and build catering business
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Manage budgets, monitor financial performance, and take proactive actions to achieve business objectives.
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Control food, labour, and operating costs through effective planning and operational oversight.
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Oversee purchasing, ordering, inventory management, and food waste reduction to maximize efficiency and profitability.
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Train and develop team for out standing customer service
- Identify and develop talent within the team
- Ensure that standards for sanitation and food safety are met
- Monitor financial operating results in order to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors
- Maintain records to comply with Aramark, and government standards
- Ensure compliance with Marketing and Human Resources Programs
- Ensure adherence to Aramark’s policies and procedures
- Ensure adherence to Aramark’s Health and Safety Programs
Qualifications
- Minimum of 2 years of management experience in a fast-paced food service environment.
- Culinary certification (Chef papers) or strong professional cooking experience.
- Experience with menu planning, menu costing, and food preparation.
- Strong leadership, communication, and supervisory skills.
- Experience managing budgets, food costs, inventory, purchasing, and labour.
- Proven ability to analyze financial results and drive operational performance.
- Knowledge of marketing and promotional programs.
- Strong computer skills, including Microsoft Word and Excel.
- ServSafe certification is considered an asset.
- Health & Safety certification is considered an asset.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $55,000.00 - $60,000.00.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US