Chef Manager
CA$65K - CA$75K/yr
Chef Manager - Business Dining We're looking for a hands on Chef Manager to lead a culinary operation at a corporate Head Office in Calgary. This role is perfect for a chef who loves being on the ...
CA$65K - CA$75K/yr
Chef Manager - Business Dining We're looking for a hands on Chef Manager to lead a culinary operation at a corporate Head Office in Calgary. This role is perfect for a chef who loves being on the ...
CA$65K - CA$75K/yr
Chef Manager - Business Dining We're looking for a hands on Chef Manager to lead a culinary operation at a corporate Head Office in Calgary. This role is perfect for a chef who loves being on the ...
A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting. Responsibilities Include:
A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting. Responsibilities Include:
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
Quick apply
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
Quick apply
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...
Manage kitchen scheduling, menu planning and forecasting. * Manage all corporate reporting for ... Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset. * 3-6 years ...
Manage kitchen scheduling, menu planning and forecasting. * Manage all corporate reporting for ... Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset. * 3-6 years ...
Kananaskis, AB · On-site
CA$42K - CA$47K/yr
Reporting to the Executive Chef (manager), the Assistant Chef are responsible for: Ensuring consistent high quality of meals and food service systems Strong communication and working relationships ...
Kananaskis, AB · On-site
CA$42K - CA$47K/yr
Reporting to the Executive Chef (manager), the Assistant Chef are responsible for: Ensuring consistent high quality of meals and food service systems Strong communication and working relationships ...
As a manager, directs and works with the food and beverage management team and associates to ... Assists the Chef, manage associate progressive discipline procedures for areas of responsibility.
As a manager, directs and works with the food and beverage management team and associates to ... Assists the Chef, manage associate progressive discipline procedures for areas of responsibility.
As a manager, directs and works with the food and beverage management team and associates to ... Assists the Chef, manage associate progressive discipline procedures for areas of responsibility.
As a manager, directs and works with the food and beverage management team and associates to ... Assists the Chef, manage associate progressive discipline procedures for areas of responsibility.
De Winton, AB · On-site
CA$100K - CA$120K/yr
Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation * Treat the cafe as it ...
De Winton, AB · On-site
CA$100K - CA$120K/yr
Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation * Treat the cafe as it ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Quick apply
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Edmonton, AB · On-site
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Edmonton, AB · On-site
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Calgary, AB · On-site
... Manager. • Serve as a role model for catering staff, demonstrating professionalism, creativity, and high culinary standards. • Participate in progressive discipline procedures as required. • ...
Calgary, AB · On-site
... Manager. • Serve as a role model for catering staff, demonstrating professionalism, creativity, and high culinary standards. • Participate in progressive discipline procedures as required. • ...
$60K - $70K/yr
Chef Job Summary: The chef is responsible for overseeing the culinary operations and food ... They are tasked with producing delicious dishes, managing and developing the kitchen staff ...
Quick apply
$60K - $70K/yr
Chef Job Summary: The chef is responsible for overseeing the culinary operations and food ... They are tasked with producing delicious dishes, managing and developing the kitchen staff ...
Edmonton, AB · On-site
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Edmonton, AB · On-site
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
$55K - $60K/yr
This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and ...
$55K - $60K/yr
This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and ...
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
Quick apply
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
De Winton, AB · On-site
CA$16/hr
Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...
De Winton, AB · On-site
CA$16/hr
Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...
$22K - $27K
0% of jobs
$27K - $32K
2% of jobs
$32K - $37K
5% of jobs
$37K - $42K
13% of jobs
$43.5K is the 25th percentile. Wages below this are outliers.
$42K - $47K
16% of jobs
The median wage is $50.6K / yr.
$47K - $52K
19% of jobs
$52K - $57K
14% of jobs
$59.5K is the 75th percentile. Wages above this are outliers.
$57K - $62K
12% of jobs
$62K - $67K
10% of jobs
$67K - $72K
6% of jobs
$72K - $77K
3% of jobs
$22K
$53.1K
$77K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

CA$65K - CA$75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 18 days ago
5.9
Based on 1,219 frontline employees who took The Breakroom Quiz
336th of 428 rated business services
Chef Manager – Business Dining
We’re looking for a hands on Chef Manager to lead a culinary operation at a corporate Head Office in Calgary. This role is perfect for a chef who loves being on the line, takes pride in great food made with consistency, and enjoys building strong relationships with a regular customer base.
You’ll oversee day to day culinary operations, ensuring the café runs smoothly, safely, and efficiently. This is a role where your leadership shows up in the food, the service, and the experience you create for guests every day.
• Lead daily kitchen operations for a cafeteria and grill, ensuring high quality, fresh, consistent food
• Work hands on in food preparation, cooking, and service—this is an apron on role
• Manage and schedule a team of one, providing coaching, support, and clear direction
• Maintain food safety, sanitation, and health standards, ensuring compliance with all policies and regulations
• Plan menus, daily features, and grill offerings that suit a corporate office environment
• Monitor inventory, place orders, and manage cost controls to meet budget targets
• Complete weekly/monthly inventories, production records, and administrative tasks
• Deliver excellent customer service and build rapport with office staff and visitors
• Support small catering requests and occasional special events
• Champion a safe, positive, and efficient workplace
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• 2–3 years of experience as a Chef, Sous Chef, or Chef Manager
• Experience in small team or single unit operations (corporate café, grill, or similar)
• Strong culinary skills with the ability to work independently and maintain consistency
• Excellent communication skills and a customer first mindset
• Proficiency with Microsoft Word, Excel, and Outlook
• Hospitality diploma or equivalent experience (preferred)
Ideal Candidate
• Thrives in a hands on, fast paced, small team environment
• Enjoys building relationships with a regular customer base
• Balances creativity with consistency and operational discipline
• Takes pride in clean, organized, efficient kitchen operations
• Brings a calm, positive presence to the kitchen
What We Offer You
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $75,000.00.
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Hospitality services and facilities support services
10,000+ Employees
Philadelphia, PA, US