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Chef Manager Jobs in Alberta (NOW HIRING)

Moxies

Sous Chef

Edmonton, AB

$60K - $66K/yr

Moxies - Immediate Sous Chef Opportunity Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented ...

Moxies

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

Moxies - Immediate Sous Chef Opportunity Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented ...

Moxies

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB

$60K - $63K/yr

Moxies - Immediate Sous Chef Opportunity Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Moxies - Immediate Sous Chef Opportunity Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented ...

Moxies

Sous Chef

Edmonton, AB

CA$45K - CA$63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Pursuitcollection

Sous Chef, Aalto

Jasper, AB · On-site

The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as ... Minimum 3 years management experience in high volume food service and restaurant operations

Nexdine Hospitality

Cook

De Winton, AB · On-site

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not ...

Heritage Park

Chef de Partie

Calgary, AB · On-site

$22/hr

Under the direction of the Culinary Manager and Executive Sous Chef, the CDP plans, organizes and conducts the preparation and cooking of food. The Chef de Partie is responsible for overseeing and ...

Dexterra Remote Services

Chef

Edmonton, AB · On-site

The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation ...

Heritage Park

Junior Chef de Partie

Calgary, AB

$20/hr

Formal education in Food and Beverage or Hospitality Management is an asset * Cook's trade ... Some chef-level experience in a kitchen environment, either through internships, apprenticeships ...

Braven

Sous Chef- Braven

Edmonton, AB

Management Uniform Reimbursement * Monthly dining allowance for all O&B locations * 50% Dining Discount for all O&B locations * RRSP Matching * Tuition Reimbursement Our Sous Chefs are seasoned cooks ...

FAIRMONT

Pastry - Sous Chef

Lake Louise, AB

Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today! As Pastry Sous Chef ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Alberta

Chef Manager information

See Alberta salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for chef manager in Alberta is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Alberta? The most popular types of Chef jobs in Alberta are:
What are popular job titles related to Chef Manager jobs in Alberta? For Chef Manager jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Alberta look for? The top searched job categories for Chef Manager jobs in Alberta are:
What cities in Alberta are hiring for Chef Manager jobs? Cities in Alberta with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in AB? For Chef Manager jobs in AB, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Alberta as of June 2026, with employment types broken down into 12% Full Time, 82% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Utility/Dishwasher - Dallas, TX

Nexdine Hospitality

De Winton, AB • On-site

CA$16 - CA$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:
Position:Utility Worker

Location: Dallas, TX
Hours: Part Time/ Full Time

Hourly Pay Rate: $16.00-$18.00/hr
Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Employee Perks & Rewards

Utility Job Summary:

The Utility reports to the General Manager. This Utility responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.


Utility Essential Functions and Key Tasks:

  • Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand

  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

  • Responsible for receiving product from vendors, organize stock

  • Place clean dishes, utensils, and cooking equipment in storage areas

  • Sort and remove trash, placing it in designated pickup areas

  • Clean and rotate the walk-in cooler

  • Assist with food prep

  • Other duties of theUtility Worker are assigned by the Chef Manager

Requirements:

  • Must be able to work independently as well as part of a team

  • Must be dependable

  • Must be able to lift up to 40 pounds

Apply