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Assistant Chef Jobs in Alberta (NOW HIRING)

OEB Kitchen & Bar

CA$17 - CA$18/hr

Working with AGM and GM to ensure effective communication between Front of House and Back of House * Assist Chef as required with all other duties as delegated We thank all for their interest and ...

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the ... Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during ...

Meda Agency

Pastry Chef

Calgary, AB · On-site

$60K - $65K/yr

Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities. * Assist with scheduling, waste control, and production organization. * Maintain ...

Pomeroy Lodging LP

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Pomeroy Lodging LP

Sous Chef

Banff, AB · On-site

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

New

Pomeroy Lodging LP

Sous Chef

Calgary, AB

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

New

Pomeroy Lodging LP

Sous Chef

Kananaskis, AB · On-site

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

EMBLEMS

Sous Chef

Banff, AB · On-site

As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day ... Operational & Financial Excellence * Assist with scheduling, labour management, and productivity to ...

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Assistant Chef information

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Alberta? The most popular types of Chef jobs in Alberta are:
What cities in Alberta are hiring for Assistant Chef jobs? Cities in Alberta with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in AB? For Assistant Chef jobs in AB, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Line Cook

OEB Kitchen & Bar

On-site

CA$17 - CA$18/hr

Full-time

Posted 27 days ago

Job description

JOB DESCRIPTION

Want to work in one of Canada’s top breakfast restaurants?


If you have a passion to join one of Edmonton’s most popular breakfast restaurants, then we’d love to meet you!


OEB Breakfast Co.’s is opening a BRAND NEW LOCATION!! Our upcoming Edmonton International Airport location has exciting culinary opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant. This opportunity is perfect for an individual who is motivated to join an outstanding team of people with a fast-growing Canadian Company.


At OEB we pride ourselves on a vision that supports our people – from our farming partners to our chefs, our managers to our team members and most importantly to our amazing guests we aim to invest in, educate and broaden horizons with every connection we make! OEB is more than a workplace. It’s a community fueled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience.


JOB DESCRIPTION

Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.


RESPONSIBILITIES

  • Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
  • Follow systems and recipes to achieve targeted food costs
  • Ongoing completion of daily, weekly, and monthly cleaning lists
  • Complete daily line check sheets
  • Assisting Chef with orders and restocking of items
  • Working on the line as required
  • Ensuring cleanliness of kitchen and necessary controls are in place as required
  • Working with AGM and GM to ensure effective communication between Front of House and Back of House
  • Assist Chef as required with all other duties as delegated


We thank all for their interest and application, but only those selected for interviews will be contacted.


Expected hours: 15 – 35 per week


REQUIREMENTS
  • Enthusiastic, outgoing, and positive attitude
  • Organization and multi-tasking skills
  • Ability to work as a team and with minimal supervision
  • Willing to take initiative and a drive the learn
  • Red Seal Certification/previous training or equivalent, an asset but NOT required
  • Maintaining a clean work environment
  • Knowledge of Provincial food safety standards and practices
  • Thrive in a fast-paced environment
  • Communication skills: Read, write, and speak English
  • 1-2 years of experience

ABOUT THE COMPANY