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Assistant Chef Jobs in Alberta (NOW HIRING)

Assistant Chef (Full Time)

Kananaskis, AB · On-site

CA$42K - CA$47K/yr

Assistant Chef (Full Time) Camp Chief Hector YMCA (Exshaw, Alberta) Salary: $42,325-47,028/ year Start Date: Immediately Position to Fill: 3 *Affordable accommodation available on property You can ...

CA$17 - CA$18/hr

Working with AGM and GM to ensure effective communication between Front of House and Back of House * Assist Chef as required with all other duties as delegated We thank all for their interest and ...

This is an opportunity to work with award winning chefs with Michelin star experience with a ... Actively participate in safety programs and follow polices; * Assist in all areas of the kitchen as ...

... • Assist with food preparation as needed to support the team and ensure event success ... Chef de Partie (CDP). • Strong knowledge of food safety, sanitation, and advanced food ...

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the ... Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during ...

Work closely with the Executive Chef in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc. * Assist Executive Chef ...

Work closely with the Executive Chef in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc. * Assist Executive Chef ...

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Researches, recommends and implements new policies and procedures relating to food preparation * Assist the Executive Chef and Head Chef with performance management/ reviews and seasonal staffing ...

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Assistant Chef information

See Alberta salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for assistant chef in Alberta is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

How much do you pay a chef per hour?

Assistant chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced or specialized roles can command higher wages. Certifications and skills in kitchen operations can also influence pay rates.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, maintaining high standards of cleanliness and safety, and meeting tight deadlines, which can contribute to stress. However, experience, teamwork, and good time management can help manage job-related stress effectively.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with menu preparation and quality control in a fast-paced kitchen environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Alberta? The most popular types of Chef jobs in Alberta are:
What cities in Alberta are hiring for Assistant Chef jobs? Cities in Alberta with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in AB? For Assistant Chef jobs in AB, the most frequently searched job titles are:
Infographic showing various Assistant Chef job openings in Alberta as of June 2026, with employment types broken down into 5% As Needed, 19% Full Time, and 76% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.
Assistant Chef (Full Time)

Assistant Chef (Full Time)

YMCA Calgary

Kananaskis, AB • On-site

CA$42K - CA$47K/yr

Full-time

Medical, Dental, Retirement

Posted 21 days ago


Job description

<p><strong>Why should you join our team?</strong></p> <p>YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city.<br><br>Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary offers a growing hub of programming &amp; services to address the needs of our community including connection and belonging, physical and mental wellbeing, child-care support, language instruction, affordable tutoring and more. We also ensure that no one is turned away, lowering financial barriers for youth, adults and families through the generous donations of our community.

This impact takes place across our 7 health and wellness facilities, 6 childcare centres, 2 outdoor camps and 12+ community programs, empowering people of all ages and life stages to belong, grow, thrive and lead.<br><br><strong>Assistant Chef (Full Time)</strong><br><strong>Camp Chief Hector YMCA (Exshaw, Alberta)</strong><br>Salary: $42,325-47,028/ year<br>Start Date: Immediately<br>Position to Fill: 3<br><br>*Affordable accommodation available on property<br><br>You can make an impact in the community - locally and across the globe. You will work with a fun culture of people and enjoy many of the benefits and opportunities the YMCA offers:<br><br>&middot; Complimentary YMCA Calgary membership including a linked membership for dependent children;<br>&middot; Comprehensive health and dental benefits. Premiums paid in full by the Association;<br>&middot; Pension plan with specified contribution matching by the Association;<br>&middot; Anniversary flex day and gifts given to celebrate each year of employment;<br>&middot; Program discounts;<br>&middot; Ongoing leadership development and opportunities;<br>&middot; Leadership award opportunities;<br>&middot; Scholarship opportunities;<br>&middot; Paid recertification and training.</p> <p></p> <p><strong>What qualifications are we looking for?</strong></p> <p>Qualifications include:<br><br>Previous experience in leading banquet and large volume kitchens or line cooking<br><br>Experience leading a team<br><br>Strong communication skills<br><br>A positive attitude and positive teamwork experience<br><br>A love for the outdoors and living in the Rocky Mountains<br><br>Current Standard First Aid with CPR-C certificated within the last 12 months from an approved AB OHS provider.

Asset if certification is issued by one of the following five Canadian organizations: Canadian Red Cross, Heart and Stroke Foundation, Lifesaving Society, St John's Ambulance and/or Canadian Ski Patrol<br><br>Food Safe Certification (or willing to obtain)<br><br>Alberta Class 5 drivers license (or Canadian equivalent) and no more than 3 demerits<br><br>Clear Police Information Check with Vulnerable Sector Search</p> <p></p> <p><strong>What does this role look like at YMCA Calgary?</strong></p> <p>Reporting to the Executive Chef (manager), the Assistant Chef are responsible for:<br><br>Ensuring consistent high quality of meals and food service systems<br><br>Strong communication and working relationships with program, asset and admin staff at CCH<br><br>Planning meals that are appealing to participants and minimize waste<br><br>Ordering food and supplies<br><br>Liaison with parents and group leaders around dietary restrictions<br><br>Supervision, coaching and supporting 2-15 staff, depending on the season and operational volume.</p> <p></p> <p><strong>What qualities do we look for in YMCA Calgary Staff and Volunteers?</strong></p> <p>Our diverse team of staff and volunteers are committed to making a positive impact in the community. In addition, they model and are committed to the following competencies:<br><br>Developing Self and Others: Developing people with a view toward present and future capacity.</p> <p>Building Purposeful Relationships: Relating to people authentically with their best in mind.</p> <p>Creating a Culture of Community: Gathering people to purpose and vision.</p> <p>Making Intentional Impact: Intending to make a difference every day.</p> <p>Thinking and Acting Strategically: Applying thoughts, words, and actions in service to the vision.</p> <p>Applying Business Acumen: Demonstrating excellence in technical skills and stewarding the YMCA Business Model.</p> <p>Innovating: Ability to know your environment, initiate and respond effectively to changing conditions.</p> <p></p> <p>Please note that evidence of a clear Police Information Check with Vulnerable Sector Search is a requirementYMCA Calgary is an equal opportunity employer. Applicants must have legal authorization to work in Canada by way of Canadian Citizenship, Permanent Residency or a valid Canadian work permit.

YMCA Calgary is currently not engaged in international recruitment efforts as we are required to demonstrate that we have exhausted all means of recruitment both locally and nationally.<br><br>Potential candidates will only be contacted if selected for an interview. This posting will close when a suitable candidate is found.<br><br>All applications are to be submitted online but for any position specific concerns or questions, please email careers@ymcacalgary.org.</p>