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Assistant Chef Jobs in Banff, AB (NOW HIRING)

Pomeroy Lodging LP

Sous Chef

Kananaskis, AB

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Pomeroy Lodging LP

Sous Chef

Kananaskis, AB · On-site

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Pomeroy Lodging LP

Sous Chef

Banff, AB · On-site

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

EMBLEMS

Sous Chef

Banff, AB · On-site

As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day ... Operational & Financial Excellence * Assist with scheduling, labour management, and productivity to ...

CMH Heli-Skiing

Head Chef

Canmore, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

CMH Heli-Skiing

Head Chef

Banff, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Pomeroy Lodging LP

Chef de Partie

Kananaskis, AB

CA$25.40 - CA$28/hr

The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus * Prepare and cook food ensuring highest quality standards have ...

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Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What cities near Banff, AB are hiring for Assistant Chef jobs? Cities near Banff, AB with the most Assistant Chef job openings:
Assistant Chef jobs near you

Assistant Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB

CA$24/hr

Full-time

Re-posted 6 days ago

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Assistant Pastry Chef
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity
Responsibilities:
  • Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.
  • Assist Pastry Chef with dessert buffet items and plated desserts.
  • Continual research, testing, and development of new recipes.
  • Produce and maintain consistent standards of food quality.
  • Maintain a high standard of cleanliness in the kitchen, work area and equipment.
  • Ensure appropriate safe food handling procedures are in place and followed.
  • Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
  • Communicate all problems and suggestions to your supervisor.
  • Maintain absolute professionalism when on shift, company property and when in the presence of guests.
  • Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
  • May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • Completion of a recognized culinary program.
  • Previous experience in both luxury hotel and restaurant environment an asset.
  • Ability to multitask, prioritize and manage time efficiently unsupervised with sound decision making skills, in a fast paced, high-pressure environment.
  • Advanced knowledge of traditional and modern pastry techniques.
  • Strong knowledge of Chocolate work, restaurant dessert and design.
  • Ability to listen and follow direction to exact specifications outlined by Pastry Chef
  • 2+ years’ experience in a similar position.
  • Food Safe Certification and WHMIS required.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.

Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions :
  • This position will spend 100% of the time standing.
  • Exposure to cold, heat and hot water and high temperatures a kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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