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Assistant Chef Jobs in Banff, AB (NOW HIRING)

2223163 Alberta Inc.

Sous Chef - Hunter Canmore

Canmore, AB · On-site

CA$60K - CA$65K/yr

ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for ... Supervise and assist with food production to ensure all quality standards are maintained in all ...

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Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What cities near Banff, AB are hiring for Assistant Chef jobs? Cities near Banff, AB with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef - Bear Street Tavern

Banff Hospitality Collective

Banff, AB • On-site

CA$67K/yr

Full-time

PTO

Re-posted 12 days ago

Job description

We're seeking a Sous Chef to join us at Bear Street Tavern! Banff's best pizza, as seen on You Gotta Eat Here. Our signature pizzas, sandwiches & cast iron specialties will satisfy any hungry Banff adventurer. Make yourself at home in a cozy booth and enjoy a beer, or a bear sized cocktail and finish with a ridiculously good pizza. Our dog-friendly courtyard patio is the perfect place to soak up the sun with your furry friend. Come join us for lunch, dinner, drinks, or all of the above! Want to know more? Check us out here: https://www.bearstreettavern.ca/

We Love Perks! This Position Includes:
  • Projected annual earnings of $67,800 (base salary + tips + bonuses)
  • 3 weeks paid vacation + statutory holidays
  • Paid community volunteer time
  • $200 Welcome Gift Card to use at any BHC venue
  • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
  • Learning & Development allowance
  • Cell phone allowance
  • Extended health benefits with premiums completely paid for by BHC after 3 months
  • RRSP/FHSA matching program after 3 months
  • Short-Term & Long-Term Disability coverage after 3 months
  • Subsidized manager housing may be available
What You'll Do
  • Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
  • Help lead and motivate the kitchen team, fostering a positive, efficient work environment
  • Oversee food preparation to ensure consistency, quality, presentation, and standards are met
  • Maintain kitchen organization, cleanliness, and operational efficiency
  • Ensure stations are properly stocked and ready for peak service periods
  • Assist with inventory, ordering, and record-keeping while minimizing waste
  • Assist with training, coaching, and developing kitchen team members
  • Act as an ambassador for BHC by helping identify and hire great culinary talent
What You Have
  • 2-3 years culinary experience is required
  • Prior experience in a supervisory kitchen role is an asset
  • Experience and passion for pizza-making is a must here!
  • Food Safety and WHMIS certification required (we can help you get certified if needed)
  • Knowledge of kitchen training best practices and standard operating procedures
  • Strong leadership and teamwork skills with a collaborative mindset
  • Ability to thrive in a fast-paced environment while staying calm under pressure
  • Flexible schedule required
  • Ability to lift up to 50lbs and stand for a full shift

Banff Hospitality Collective Is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

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