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Assistant Chef Jobs in Edmonton, AB (NOW HIRING)

Tipsy Moose

Be Seen First

Assistant sous chef

Edmonton, AB · On-site

$42K - $65K/yr

Assistant Sous Chef - Tipsy Moose Tipsy Moose is an upscale sports bar focused on fresh, made-in-house food and is continuing to move toward a more premium food and dining experience. We want to ...

New

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and ... Ensure all mise en place is completed accurately and on time for events. * Assist with plating and ...

Moxies

Senior Assistant Manager

Edmonton, AB · On-site

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Moxies

Senior Assistant Manager

Edmonton, AB

$64K - $67K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Dexterra Group

First Cook/Relief Chef

Edmonton, AB · On-site

... * Assist in menu planning, inventory counts and grocery orders * Assist in maintaining the ... Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with ...

Atria Retirement Canada

Prep Cook

Edmonton, AB · On-site

Apply now! Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep ...

Atria Senior Living

Prep Cook

Edmonton, AB · On-site

Apply now! Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with ...

Atria Retirement Canada

Prep Cook

Edmonton, AB

Apply now! Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep ...

Atria Senior Living

Prep Cook

Edmonton, AB

Apply now! Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with ...

Royal Glenora Club

Kitchen Steward

Edmonton, AB · On-site

$15/hr

Restock dishes, cookware, cleaning supplies, and other kitchen items as required. * Assist cooks and chefs with kitchen support duties when needed. * Maintain proper food safety, sanitation, and ...

Dickey's Rabbit Hill

Pit Crew

Edmonton, AB · On-site

$15/hr

Wash dishes. * Assist the chefs in cooking food. * Call in orders to the kitchen. * Take out trash. * Clean up spills and broken equipment. * Stock kitchen equipment, supplies, and food items. Job ...

Moxies

Line Cook- Part Time

Edmonton, AB · On-site

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Moxies

Line Cook- Part Time

Edmonton, AB · On-site

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$18 - CA$22/hr

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

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Assistant Chef information

See Edmonton, AB salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant chef in Edmonton, AB is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Edmonton, AB?

The most popular types of Chef jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Assistant Chef jobs?

Cities near Edmonton, AB with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Edmonton, AB as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Assistant sous chef

Tipsy Moose

Edmonton, AB • On-site

$42K - $65K/yr

Full-time

Posted 2 days ago

New

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Job description

Assistant Sous Chef – Tipsy Moose

Tipsy Moose is an upscale sports bar focused on fresh, made-in-house food and is continuing to move toward a more premium food and dining experience. We want to combine the energy and atmosphere of a great sports bar with food quality that goes well beyond traditional pub fare.

We are looking for a reliable, motivated Assistant Sous Chef to join our kitchen team. This is a hands-on position for someone who enjoys cooking, takes pride in quality and consistency, and wants to be part of a kitchen that is continuing to improve its menu, products, and execution.

Working closely with the Chef and Sous Chef, you will help manage daily food preparation and service while ensuring our standards for food quality, cleanliness, organization, and food safety are consistently maintained.

Key Responsibilities

  • Assist with daily food preparation and cooking
  • Help oversee kitchen operations during service
  • Maintain consistent food quality, portioning, and presentation
  • Support our continued move toward higher-quality, premium ingredients and menu offerings
  • Support and guide kitchen staff during busy periods
  • Ensure proper food handling, storage, sanitation, and food safety procedures
  • Assist with prep planning, inventory, ordering, and minimizing food waste
  • Maintain a clean, organized, and efficient kitchen
  • Help train and develop kitchen team members
  • Communicate effectively with both kitchen and front-of-house staff
  • Help identify opportunities to improve food quality, preparation and kitchen efficiency
  • Step into a leadership role when the Chef or Sous Chef is unavailable

What We're Looking For

  • Previous kitchen leadership experience
  • Strong cooking and food preparation skills
  • A genuine interest in fresh, made-in-house food
  • Dependable, organized, and able to work independently
  • Comfortable working in a fast-paced kitchen
  • Positive attitude and strong communication skills
  • Ability to lead by example and work as part of a team
  • Good understanding of food safety and sanitation
  • An interest in helping develop and improve food quality and kitchen standards
  • Flexible availability, including evenings and weekends as required

This is a strong opportunity for an experienced cook or junior kitchen leader who wants to take the next step. Tipsy Moose is continuing to develop its food program, with an increased focus on fresh preparation, premium products, consistency, and creating a food experience that gives guests another reason to come back beyond the game.