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Assistant Chef Jobs in Edmonton, AB (NOW HIRING)

Summit Camps

Chef-Manager

Edmonton, AB

A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp ... Organize and assist with unloading and proper storage of grocery orders. * Track and manage project ...

CMH Heli-Skiing

Head Chef

Edmonton, AB · On-site

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Willingness to assist other members of the lodge team as needed. * Help support implementation of ...

Alchemy

Chef de Partie (PM) - Alchemy

Edmonton, AB

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Kindred

Chef de Partie (PM) - Kindred

Edmonton, AB

CA$19 - CA$22/hr

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

New

Kindred

Chef de Partie (PM) - Kindred

Edmonton, AB

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Dexterra Group

Relief Chef- Remote

Edmonton, AB · On-site

... * Assist Leadership in performing administrative tasks (i.e ordering the supplies from our ... chef's absence). * Change menu options quickly to adapt to grocery order issues WHAT'S IN IT FOR ...

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB

$20 - $22/hr

Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and ... Ensure all mise en place is completed accurately and on time for events. * Assist with plating and ...

Moxies

Senior Assistant Manager

Edmonton, AB

CA$64K - CA$67K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Moxies

Senior Assistant Manager

Edmonton, AB

$64K - $67K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Dexterra Group

First Cook/Relief Chef

Edmonton, AB

... * Assist in menu planning, inventory counts and grocery orders * Assist in maintaining the ... Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with ...

Atria Retirement Canada

Prep Cook

Saint Albert, AB

Apply now! Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep ...

Atria Retirement Canada

Cook

Edmonton, AB

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with ... Adhere to standard food safety practices. * Assist with preparation and execution of special events ...

Atria Senior Living

Cook

Edmonton, AB

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with ... Adhere to standard food safety practices. * Assist with preparation and execution of special events ...

Atria Senior Living

Prep Cook

Saint Albert, AB

Apply now! Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Edmonton, AB

Assistant Chef information

See Edmonton, AB salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for assistant chef in Edmonton, AB is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Edmonton, AB? The most popular types of Chef jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Assistant Chef jobs? Cities near Edmonton, AB with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Edmonton, AB as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Baker-Breakfast Cook

Royal Camp Services Ltd

Edmonton, AB

Other

Re-posted 29 days ago

Job description

For over 30 years Royal Camp Services ltd has been Western Canada's premier remote camp catering company. We provide catering solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.

We are currently looking to add a Baker and Breakfast Cook to work in a remote site with 100-450 clients.

Reporting to the Chef, a Baker and Breakfast Cook ensures our clients are delivered an exceptional culinary experience by producing a variety of baked goods and providing a great morning meal. Acting as the supervisor on the night shift, the Baker and Breakfast Cook is also responsible for the food safety and quality of food prepared within the night shift.

Job duties can include but are not limited to the following:

  • Participate in the preparation, seasoning, and cooking of breakfast
  • Demonstrate mastery of all aspects of scratch and par baking (i.e., breads, pastries, cakes, cookies, squares, etc.)
  • Demonstrate creativity in baking production creating variety for each type of baked good
  • Assist Chef with meal preparation, inventory management, and ordering
  • Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
  • Able to safely use, clean, and maintain all kitchen equipment
  • Supervise, manage, train, mentor, and direct other kitchen staff
  • Ensure all daily, weekly, and monthly cleaning tasks are completed
  • Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
  • Assist in unloading the grocery truck
  • All other duties as assigned

Requirements:

  • 2-5 years of relevant baker and breakfast experience
  • Must supply own travel to our transport sites located in Edmonton or Grande Prairie
  • Red Seal Baker or Cook Certification an asset
  • Post-secondary culinary education considered an asset
  • Must have a valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
  • Proven ability to lead a team, including strong organizational skills and time management skills
  • Available to work a night shift
  • Must be able to lift, move, push, pull, and carry up to 25 lbs.
  • Available to work multiple rotations including but not limited to 21-7 and 14-7
  • Strong interpersonal and communication skills (including reading, writing, and speaking English)
  • Be able to provide at least 2 professional work references

What we offer:

  • Opportunities for advancement through internal promotions
  • A strong safety culture emphasizing training and awareness so that you come home safely
  • Competitive industry wages which outperform similar jobs in urban areas
  • Benefits package available following probationary period
  • High performing coworkers who will help you excel and adapt to a remote camp environment

Due to the safety sensitive nature of our positions employees are required to successfully complete a site pre-access drug and alcohol test. Furthermore, employees are required to successful complete site specific training and orientations.

Due to the volume of applications received phone calls, walk-ins and / or faxed resumes will not be accepted.

Apply