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Chef Manager Jobs in Edmonton, AB (NOW HIRING)

Aramark

Chef Manager

Fort Saskatchewan, AB

CA$55K - CA$60K/yr

Reporting to the General Manager , the Chef Manager is responsible for delivering outstanding food quality and customer service while ensuring the location meets and exceeds sales, operational, and ...

Summit Camps

Chef-Manager

Edmonton, AB

A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting. Responsibilities Include:

Moxies

Sous Chef

Edmonton, AB

CA$60K - CA$66K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB

$60K - $66K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB

$45K - $63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Barney's Pub & Grill

Sous Chef

Leduc, AB

CA$44K - CA$50K/yr

Sous Chef As our new Sous Chef your main goal is to manage and lead our kitchen team in all aspects of our daily restaurant and banquet service. Ours is a high-volume, casual dining environment ...

Aramark

Sous Chef

Edmonton, AB

... labour management, scheduling, and training. • Build and mentor a strong kitchen brigade ... Chef. • Experience with Banquet/Catering culinary operations a strong asset • Schedule ...

Braven & Alchemy

Sous Chef- Braven

Edmonton, AB

CA$50K - CA$55K/yr

Management Uniform Reimbursement * Monthly dining allowance for all O&B locations * 50% Dining Discount for all O&B locations * RRSP Matching * Tuition Reimbursement Our Sous Chefs are seasoned cooks ...

Dexterra Remote Services

Chef

Edmonton, AB

The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation ...

CMH Heli-Skiing

Head Chef

Edmonton, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Edmonton, AB

Chef Manager information

See Edmonton, AB salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for chef manager in Edmonton, AB is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Edmonton, AB? The most popular types of Chef jobs in Edmonton, AB are:
What job categories do people searching Chef Manager jobs in Edmonton, AB look for? The top searched job categories for Chef Manager jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Chef Manager jobs? Cities near Edmonton, AB with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Edmonton, AB as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef Manager

Aramark

Fort Saskatchewan, AB

CA$55K - CA$60K/yr

Full-time

Posted 27 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,256 frontline employees who took The Breakroom Quiz

392nd of 488 rated business services

Job description

Job Description

Are you a passionate culinary leader who enjoys creating exceptional food experiences while managing the business side of operations? We're looking for a Chef Manager who can combine strong culinary expertise with people leadership, financial accountability, and operational excellence.

Reporting to the General Manager, the Chef Manager is responsible for delivering outstanding food quality and customer service while ensuring the location meets and exceeds sales, operational, and financial targets. This role requires a hands-on leader who can build strong teams, develop talent, manage costs effectively, and create an exceptional experience for both customers and clients.

Job Responsibilities
  • Deliver excellence in food service and customer service
  • Develop innovative menus strategically for the location
  • Deliver company driven initiatives in service, food and safety at a high level
  • Develop and build catering business
  • Manage budgets, monitor financial performance, and take proactive actions to achieve business objectives.
  • Control food, labour, and operating costs through effective planning and operational oversight.
  • Oversee purchasing, ordering, inventory management, and food waste reduction to maximize efficiency and profitability.
  • Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
  • Train and develop team for out standing customer service
  • Identify and develop talent within the team
  • Ensure that standards for sanitation and food safety are met
  • Monitor financial operating results in order to achieve company and client objectives
  • Ensure accurate and timely financial reporting for all business sectors
  • Maintain records to comply with Aramark, and government standards
  • Ensure compliance with Marketing and Human Resources Programs
  • Ensure adherence to Aramark’s policies and procedures
  • Ensure adherence to Aramark’s Health and Safety Programs
Qualifications
  • Minimum of 2 years of management experience in a fast-paced food service environment.
  • Culinary certification (Chef papers) or strong professional cooking experience.
  • Experience with menu planning, menu costing, and food preparation.
  • Strong leadership, communication, and supervisory skills.
  • Experience managing budgets, food costs, inventory, purchasing, and labour.
  • Proven ability to analyze financial results and drive operational performance.
  • Knowledge of marketing and promotional programs.
  • Strong computer skills, including Microsoft Word and Excel.
  • ServSafe certification is considered an asset.
  • Health & Safety certification is considered an asset.
About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $55,000.00 - $60,000.00.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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