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Chef Jobs in Edmonton, AB (NOW HIRING)

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB

CA$45K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB

$45K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Barney's Pub & Grill

Sous Chef

Leduc, AB

CA$44K - CA$50K/yr

You're no ordinary chef, and that's why you want to work somewhere extraordinary. You're a passionate culinary professional and food fanatic, excited by the idea of local and authentic, from-scratch ...

Dexterra Remote Services

Chef

Edmonton, AB

The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation ...

Aramark

Sous Chef

Edmonton, AB · On-site

Reporting to the Executive Chef, the Sous Chef is the culinary lead for the daily operation -- the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves ...

Aramark

Chef Manager

Fort Saskatchewan, AB

CA$55K - CA$60K/yr

Reporting to the General Manager , the Chef Manager is responsible for delivering outstanding food quality and customer service while ensuring the location meets and exceeds sales, operational, and ...

Braven & Alchemy

Sous Chef- Braven

Edmonton, AB

CA$50K - CA$55K/yr

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental ...

CMH Heli-Skiing

Head Chef

Edmonton, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

Summit Camps

Chef-Manager

Edmonton, AB · On-site

A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting. Responsibilities Include:

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Chef information

See Edmonton, AB salary details

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How much do chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chef in Edmonton, AB is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $31.01 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Edmonton, AB? The most popular types of Chef jobs in Edmonton, AB are:
What are popular job titles related to Chef jobs in Edmonton, AB? For Chef jobs in Edmonton, AB, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Edmonton, AB look for? The top searched job categories for Chef jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Chef jobs? Cities near Edmonton, AB with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Edmonton, AB as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Sous Chef

Moxies

Edmonton, AB • On-site

CA$60K - CA$66K/yr

Full-time

Posted 7 days ago

Job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.