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Chef Helper Jobs in Edmonton, AB (NOW HIRING)

Sous Chef

Edmonton, AB

CA$60K - CA$66K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB

CA$45K - CA$63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB · On-site

$60K - $66K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB

$45K - $63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Help control food cost, labour, waste, and variable costs * Build strong communication between the ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Sous Chef

Leduc, AB · On-site

CA$44K - CA$50K/yr

You're no ordinary chef, and that's why you want to work somewhere extraordinary. You're a ... the "Help" button in the application. We will review applications as they are received and look ...

Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to ...

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ...

Chef Manager

Fort Saskatchewan, AB · On-site

CA$55K - CA$60K/yr

Reporting to the General Manager , the Chef Manager is responsible for delivering outstanding food ... focus is to help you reach your full potential and pursue what matters. The pay range for this ...

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Help support implementation of CMH health and safety initiatives. * Help support implementation of ...

... and helping maintain a disciplined, collaborative kitchen culture. The day to day: * Perform ... Chef, Chef de Cuisine, and/or General Manager * Day-to-day food preparation of the restaurant ...

... and helping maintain a disciplined, collaborative kitchen culture. The day to day: * Perform ... Chef, Chef de Cuisine, and/or General Manager * Day-to-day food preparation of the restaurant ...

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ...

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Relief Chef position will include relief duties for the Chef on a regular basis. You will be ...

... our society and helping our clients achieve higher performance and productivity. Powered by ... Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with ...

Overview We create communities where employees thrive in their work, helping our residents thrive ... Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with ...

We create communities where employees thrive in their work, helping our residents thrive in their ... Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with ...

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Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
What are the most commonly searched types of Chef jobs in Edmonton, AB? The most popular types of Chef jobs in Edmonton, AB are:
Infographic showing various Chef Helper job openings in Edmonton, AB as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Moxies

Edmonton, AB

CA$60K - CA$66K/yr

Full-time

Posted 6 days ago


Job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.