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Executive Chef Jobs in Edmonton, AB (NOW HIRING)

Century Casinos Inc

Kitchen Sous Chef

Saint Albert, AB · On-site

Is responsible for assisting the Executive Chef and Food and Beverage Manager in providing direction, coordination and evaluation of the Kitchen team. Carries out supervisory responsibilities in ...

Dexterra Group

Chef - Fire Base Camp

Edmonton, AB

The Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation ...

Moxies

Server

Edmonton, AB · On-site

$15 - $45/hr

Delicious menu crafted by an acclaimed Executive Chef * Exclusive fresh flavors and captivating ambiance * Opportunity to be part of a team dedicated to making Moxies the highlight of every guest ...

Moxies

Server

Edmonton, AB · On-site

CA$15 - CA$45/hr

Delicious menu crafted by an acclaimed Executive Chef * Exclusive fresh flavors and captivating ambiance * Opportunity to be part of a team dedicated to making Moxies the highlight of every guest ...

Moxies

Experienced Server

Edmonton, AB · On-site

CA$15 - CA$45/hr

Delicious menu crafted by an acclaimed Executive Chef * Exclusive fresh flavors and captivating ambiance * Opportunity to be part of a team dedicated to making Moxies the highlight of every guest ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Experienced Server

Edmonton, AB · On-site

$15 - $45/hr

Delicious menu crafted by an acclaimed Executive Chef * Exclusive fresh flavors and captivating ambiance * Opportunity to be part of a team dedicated to making Moxies the highlight of every guest ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Line Cook- Part Time

Edmonton, AB · On-site

As a Line Cook at Moxies, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh flavors. Key ...

Atria Retirement Canada

Prep Cook

Edmonton, AB · On-site

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living

Prep Cook

Edmonton, AB

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Retirement Canada

Prep Cook

Edmonton, AB

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living

Prep Cook

Edmonton, AB

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Barney's Pub & Grill

Sous Chef

Leduc, AB

CA$44K - CA$50K/yr

You're no ordinary chef, and that's why you want to work somewhere extraordinary. You're a passionate culinary professional and food fanatic, excited by the idea of local and authentic, from-scratch ...

Moxies

Line Cook

Edmonton, AB · On-site

$22 - $25/hr

As a Line Cook at Moxies, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh flavors. Key ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Edmonton, AB

Executive Chef information

See Edmonton, AB salary details

$29.5K

$70.4K

$106.5K

How much do executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef in Edmonton, AB is $70,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $81,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Edmonton, AB?

The most popular types of Chef jobs in Edmonton, AB are:

What are popular job titles related to Executive Chef jobs in Edmonton, AB?

For Executive Chef jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Edmonton, AB look for?

The top searched job categories for Executive Chef jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Executive Chef jobs?

Cities near Edmonton, AB with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Edmonton, AB as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $70,397 per year, or $33.8 per hour.

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Royal Glenora Club

Edmonton, AB • On-site

Part-time

Re-posted 4 days ago

Job description

Position Summary

The Banquet Demi Chef de Partie supports the Banquet Sous Chef and Executive Chef in the preparation and execution of high-quality food for weddings, corporate functions, member events, and special occasions at the Royal Glenora Club. This position is responsible for maintaining culinary standards, ensuring consistency of food quality, and contributing to a positive, team-oriented kitchen environment.

The successful candidate is organized, detail-oriented, and thrives in a fast-paced banquet setting where preparation, timing, and teamwork are critical to success.

Key ResponsibilitiesFood Preparation & Production
  • Prepare and execute banquet menus according to established recipes and specifications.
  • Assist in the preparation of plated dinners, buffets, receptions, and special event menus.
  • Ensure all food is prepared and presented to Royal Glenora Club standards.
  • Maintain consistency in portioning, quality, and presentation.
  • Assist with menu preparation, special events, and seasonal features.
Event Execution
  • Participate in banquet service and event execution.
  • Ensure food is delivered on time and at the proper temperature.
  • Communicate effectively with banquet, restaurant, and stewarding teams.
  • Adapt quickly to changing guest counts and event requirements.
Kitchen Operations
  • Set up and maintain assigned workstations.
  • Ensure proper rotation, storage, and labeling of food products.
  • Monitor inventory levels and communicate shortages to supervisors.
  • Minimize waste and support food cost control initiatives.
Health & Safety
  • Maintain the highest standards of cleanliness and sanitation.
  • Follow all Alberta Health Services food safety regulations.
  • Adhere to workplace health and safety procedures.
  • Ensure proper handling and storage of all food products.
Teamwork & Leadership
  • Assist with training and mentoring junior cooks and apprentices.
  • Demonstrate professionalism and a positive attitude at all times.
  • Contribute to a culture of accountability, respect, and continuous improvement.
  • Support other kitchen outlets when operationally required.
Qualifications
  • Culinary diploma or equivalent professional experience preferred.
  • Minimum 2 years of culinary experience with banquet or high-volume production experience preferred.
  • Strong knowledge of cooking techniques, food safety, and kitchen operations.
  • Ability to work efficiently under pressure and meet strict timelines.
  • Strong organizational and communication skills.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
Core Competencies
  • Attention to Detail
  • Time Management
  • Teamwork
  • Adaptability
  • Food Quality & Presentation
  • Professionalism
  • Accountability
  • Guest Focus
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs.
  • Ability to work in a fast-paced kitchen environment with varying temperatures.
Reports To

Banquet Sous Chef / Executive Chef

Compensation & Benefits
  • Competitive hourly wage
  • Gratuity participation where applicable
  • Staff meals
  • Professional development opportunities
  • Opportunity for advancement within the Royal Glenora Club culinary team
Employment Type: PART_TIME

Apply