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Chef Manager Jobs in Calgary, AB (NOW HIRING)

Executive Sous Chef

Calgary, AB ยท On-site

$55K - $60K/yr

This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and ...

Pastry Chef

Calgary, AB ยท On-site

$60K - $65K/yr

Manage and support the pastry team in day-to-day operations. * Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities. * Assist with ...

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...

Chefs, Sous Chefs, and Private Cooks Job Fair & Information Day Details * When: Wednesday, July 29 from 1:00 PM - 4:00 PM MDT * Where: Calgary, AB (Exact onsite location TBA) OR online via Zoom

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...

Sous Chef

Calgary, AB ยท On-site

The Sous Chef plays a key role in delivering an exceptional culinary experience across the ... Manage procurement and inventory, ensuring correct ordering, authorized suppliers, and accurate ...

Description We are hiring a Chef de Partie! ABOUT US At Bow & Bend, we value working with talented ... Able to combine strategic planning and day-to-day management. * Able to work a variety of shifts ...

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Chef Manager information

See Calgary, AB salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for chef manager in Calgary, AB is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

What are popular job titles related to Chef Manager jobs in Calgary, AB?

For Chef Manager jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Calgary, AB look for?

The top searched job categories for Chef Manager jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Chef Manager jobs?

Cities near Calgary, AB with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef, Food Services

TELUS Spark Science Centre

Calgary, AB โ€ข On-site

Full-time

Re-posted 10 days ago


Job description

About Spark

TELUS Spark Science Centre (Spark), a registerededucational charity, exists to entertain and inspire people of all ages throughcreative encounters with science, engineering, technology, math andart. Spark exists to lift people up with the power of curiosity throughcreative encounters with science!ย ย 

Calgary's science centre is a pioneer in scienceentertainment and programming, with roots dating back to 1967. Home to one ofWestern Canada's largest dome theatre, the Digital Immersion Gallery, VRexperiences, and innovative spaces like Steven's Lab, where interactiveexperiments unfold before your eyes. From the robot-dog Flint to Canada's firstrobot-coa5ter, R05iE, and a 15-acre park surrounding the science of thedeveloping brain, Spark is a hub for creative encounters.ย 

ย Position Overview

The Chef-Food Services reports directly to Manager, Foodand Beverage. Chef-Food Services is responsible for plan and direct of foodproduction in Food Services operation, training of staff, inventory and costcontrol, and scheduling, working directly with Food and Beverage Manager whileachieving the required outcomes with time spans of up to 1 year.

ย Key Responsibilities

ย ย ย ย ย ย ย ย ย Maintaina strong team of employees focused on a high level of professional service andguest satisfaction.

ย ย ย ย ย ย ย ย ย Workclosely and collaboratively with Food and Beverage Manager to meet objectives,anticipate challenges, and ensure health and safety standards are adheredto.ย 

ย ย ย ย ย ย ย ย ย Dayto day management of the kitchen operation for Eatery and catering events.Includes providing direction and leadership.

ย ย ย ย ย ย ย ย ย Collectingfeedback from staff, guests and suppliers, providing input regarding ongoingplans, directions, sales goals, targets and strategies for food services.ย 

ย ย ย ย ย ย ย ย ย Ensurethe delivery of optimal results against appropriate financial and associatedperformance metrics. Understand food costs and effective inventory controlensuring high quality and value of food products are readily available , withinbudgeted guidelines

ย ย ย ย ย ย ย ย ย Maintaintargeted food costs and labor cost, ensure effective utilization of staffproductivity

ย ย ย ย ย ย ย ย ย Ongoingmenu development, planning and costing for Eatery and catering events inrelation to industry trends and guest feedback.

ย ย ย ย ย ย ย ย ย Ensurepersonal and team activities are aligned with business and strategic goals ofSpark as a whole.

ย ย ย ย ย ย ย ย ย Modelhigh performance, flexibility and kindness in a rapidly changing growthenvironment.

ย ย ย ย ย ย ย ย ย Otherduties as required and assigned.

Qualifications & Knowledge

ย ย ย ย ย ย ย ย ย Aminimum of 5 years' experience in culinary, food and beverage, or relatedprofessional operation with high volume food production and banquet background

ย ย ย ย ย ย ย ย ย ย Aminimum of 3 years' experience in a supervisory position.

ย ย ย ย ย ย ย ย ย Asolid understanding of sales, budgets, labour and inventory controls.

ย ย ย ย ย ย ย ย ย Anactive listener who is also a confident, articulate, concise, factual andintuitive communicator able to communicate at multiple levels as needed, bothinternally and externally.

ย ย ย ย ย ย ย ย ย Abilityto maintain professionalism, control, and composure in difficult and stressfulsituations.

ย ย ย ย ย ย ย ย ย Demonstratedability to organize efficient work schedules, delegate tasks and workeffectively under pressure to achieve objectives.

ย ย ย ย ย ย ย ย ย Flexiblework schedule, requiring attendance to events and functions after normalbusiness hours on occasion.

ย ย ย ย ย ย ย ย ย Aninspiring and compassionate leader who cultivates a culture of high performancearound them.

ย ย ย ย ย ย ย ย ย Strongethics and ability to manage confidential data.

ย ย ย ย ย ย ย ย ย Aproven track record of adding value to an organization's culture andinitiatives.

ย ย ย ย ย ย ย ย ย Apositive attitude!

ย ย ย ย ย ย ย ย ย Desireto work on a high performing team with a continuous upgrading culture toachieve high impact results. Fluidity and a desire to work hard and grow areessential.

ย ย ย ย ย ย ย ย ย Ahigh degree of creativity with the ability to leave your ego at the door.

ย ย ย ย ย ย ย ย ย Willingnessto learn and adapt to change.

ย ย ย ย ย ย ย ย ย Aclear criminal background check is required.

ย We thank all applicants for their interest. Onlythose selected for an interview will be contacted.ย 

Don't meet every single requirement? Studieshave shown that women, people of colour, and persons with disabilities are lesslikely to apply to jobs unless they meet every single qualification. At Spark,we are dedicated to building a diverse and inclusive workplace so if you areexcited about this role please apply! An excitement and passion for science cango a long way here so you may be just the right candidate for this or otherroles at Spark.ย 

Employment Type: FULL_TIME