Chef Manager - Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept-April) + Kananaskis (May-August) - accommodations for summer months available if required. We're looking for an experienced ...
Chef Manager - Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept-April) + Kananaskis (May-August) - accommodations for summer months available if required. We're looking for an experienced ...
Chef - Calgary
$70K - $80K/yr
Chef Position Summary The Chef is responsible for leading all culinary operations and delivering an ... This role oversees kitchen performance, food quality, team development, inventory management, cost ...
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Chef - Calgary
$70K - $80K/yr
Chef Position Summary The Chef is responsible for leading all culinary operations and delivering an ... This role oversees kitchen performance, food quality, team development, inventory management, cost ...
Chef, Food Services
Calgary, AB · On-site
Dayto day management of the kitchen operation for Eatery and catering events.Includes providing direction and leadership. Collectingfeedback from staff, guests and suppliers, providing input ...
Chef, Food Services
Calgary, AB · On-site
Dayto day management of the kitchen operation for Eatery and catering events.Includes providing direction and leadership. Collectingfeedback from staff, guests and suppliers, providing input ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Quick apply
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and seize control of any problematic situation * Manage and train ...
Executive Sous Chef
$55K - $60K/yr
This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and ...
Executive Sous Chef
$55K - $60K/yr
This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and ...
Pastry Chef
$60K - $65K/yr
Manage and support the pastry team in day-to-day operations. * Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities. * Assist with ...
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Pastry Chef
$60K - $65K/yr
Manage and support the pastry team in day-to-day operations. * Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities. * Assist with ...
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
New
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Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
New
Sous Chef
Calgary, AB · On-site
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
Sous Chef
Calgary, AB · On-site
Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... This person will provide leadership and management to the culinary and stewarding team members ...
Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous ...
Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous ...
Chef de Partie
Calgary, AB · On-site
$22/hr
Under the direction of the Culinary Manager and Executive Sous Chef, the CDP plans, organizes and conducts the preparation and cooking of food. The Chef de Partie is responsible for overseeing and ...
Chef de Partie
Calgary, AB · On-site
$22/hr
Under the direction of the Culinary Manager and Executive Sous Chef, the CDP plans, organizes and conducts the preparation and cooking of food. The Chef de Partie is responsible for overseeing and ...
Formal education in Food and Beverage or Hospitality Management is an asset * Cook's trade ... Some chef-level experience in a kitchen environment, either through internships, apprenticeships ...
Formal education in Food and Beverage or Hospitality Management is an asset * Cook's trade ... Some chef-level experience in a kitchen environment, either through internships, apprenticeships ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house ... Ensure proper foreseeability within all stations to confirm product is managed properly in order to ...
Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house ... Ensure proper foreseeability within all stations to confirm product is managed properly in order to ...
... Chef de Partie ... In this role, you will report to the culinary management team and will be responsible for daily ...
... Chef de Partie ... In this role, you will report to the culinary management team and will be responsible for daily ...
... Chef de Partie ... In this role, you will report to the culinary management team and will be responsible for daily ...
... Chef de Partie ... In this role, you will report to the culinary management team and will be responsible for daily ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ... Hotel Manager Location of Work: Nakusp, British Columbia Job Status: Full-time, Year Round FLSA ...
Liaising daily with Outlet Managers and other Sous Chefs to keep open lines of communication regarding guest feedback. * Driving and inspiring the team with a lead by example mentality. * Maintaining ...
Liaising daily with Outlet Managers and other Sous Chefs to keep open lines of communication regarding guest feedback. * Driving and inspiring the team with a lead by example mentality. * Maintaining ...
Chef Manager information
See Calgary, AB salary details
$22K - $27K
0% of jobs
$27K - $32K
2% of jobs
$32K - $37K
5% of jobs
$37K - $42K
13% of jobs
$43.5K is the 25th percentile. Wages below this are outliers.
$42K - $47K
16% of jobs
The median wage is $50.6K / yr.
$47K - $52K
19% of jobs
$52K - $57K
14% of jobs
$59.5K is the 75th percentile. Wages above this are outliers.
$57K - $62K
12% of jobs
$62K - $67K
10% of jobs
$67K - $72K
6% of jobs
$72K - $77K
3% of jobs
$22K
$53.1K
$77K
How much do chef manager jobs pay per year?
What is the highest paying type of chef?
What is a Chef Manager?
What does a chef manager do?
What is the highest paid chef position?
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
How much does a chef manager get paid?
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 27 days ago
Aramark rating
5.9
Based on 1,255 frontline employees who took The Breakroom Quiz
392nd of 487 rated business services
Job description
Chef Manager – Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept–April) + Kananaskis (May–August) – accommodations for summer months available if required.
We’re looking for an experienced and energetic Chef Manager to lead our year round food service program and oversee all culinary operations at our summer kids camp. This role offers the best of both worlds: structured culinary leadership during the school year in Calgary, and an exciting, community focused live on site experience during the summer camp season (approximately 1 hour from Calgary).
This is an ideal role for a chef who loves building menus, leading teams, and creating memorable dining experiences—especially for children and youth.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.
Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
What You’ll Do
Year Round (September–April) – Calgary
• Ensure smooth operation of Kananaskis winter program (Nov-March)
o Biweekly visits to site. Coverage of staff when required.
• Lead daily kitchen operations including menu planning, ordering, production, and food safety.
• Manage food and labour budgets, inventory, and vendor relationships.
• Develop seasonal menus that balance nutrition, creativity, and cost.
• Train, schedule, and supervise kitchen staff.
• Prepare for the upcoming camp season, including menu development, staffing plans, and ordering.
• Support special events, catering needs, and organizational programming as required.
Summer Camp Season (May–August) – Live On Site Available
• Oversee all camp food service operations, serving 3 meals + snacks daily for campers and staff.
• Lead, train, and supervise a seasonal kitchen team in a high volume, fast paced environment.
• Ensure meals are kid friendly, nutritious, and delivered on time to multiple dining groups.
• Maintain strict food safety, sanitation, and allergy management protocols.
• Manage camp kitchen inventory, ordering, deliveries, and storage.
• Foster a positive, inclusive, team oriented kitchen culture that aligns with camp values.
• Participate in camp leadership meetings and collaborate with program staff on special events and theme meals.
• Accommodations are available, however, can commute from Calgary.
What You Bring
• Red Seal Chef certification or equivalent culinary training (asset but not required).
• Experience managing a kitchen, including staff supervision and menu planning.
• Ability to work independently during the year and lead a larger team during camp season.
• Strong organizational skills and comfort managing high volume meal production.
• A passion for working with children and creating a welcoming, fun dining environment.
• Willingness and ability to live on site at camp during the summer months.
• Valid Food Handler Certification; First Aid is an asset.
What We Offer
• Competitive year round salary.
• Room and board provided during the summer camp season.
• A supportive, mission driven environment focused on community and youth development.
• A unique blend of structured culinary work and vibrant camp life leadership.
What We Offer You
- Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
- Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
- Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
- Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
- Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
- Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
- Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
- Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
- Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $70,000.00 - $75,000.00.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US