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Chef Manager Jobs in Calgary, AB (NOW HIRING)

Affinity Group Canada

Sales Chef

Calgary, AB

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Sales Manager - Alberta Anticipated Start Date: February 1, 2022 Affinity Group Canada is a well ...

Affinity Group Canada

Sales Chef

Calgary, AB

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Sales Manager - Alberta Anticipated Start Date: January 1, 2022 Affinity Group Canada is a well ...

Ace Casinos

Executive Sushi Chef

Calgary, AB · On-site

$55K - $65K/yr

The Executive Japanese Sushi Chef is responsible for leading the Japanese sushi program across ... Assists the Food & Beverage management team with stock-take, inventory counts, variance review ...

Pigeonhole Inc.

Sous Chef - Pigeonhole 17th

Calgary, AB · On-site

ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for ... Ensure proper foreseeability within all stations to confirm product is managed properly in order to ...

JOEY Restaurants

Chef / Sous Chef

Calgary, AB

Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and ...

JOEY Restaurants

Chef / Sous Chef

Calgary, AB · On-site

Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and ...

NativPott

Be Seen First

Head Chef - Food Truck (Festival & Catering)

Calgary, AB · On-site

CA$20 - CA$25/hr

We're looking for a passionate, reliable Head Chef who takes pride in producing exceptional food ... Help with inventory management and minimizing food waste * Keep the kitchen organized and clean ...

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Chef Manager information

See Calgary, AB salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef manager in Calgary, AB is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

What are popular job titles related to Chef Manager jobs in Calgary, AB?

For Chef Manager jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Calgary, AB look for?

The top searched job categories for Chef Manager jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Chef Manager jobs?

Cities near Calgary, AB with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef De Partie - Molson Hockey House

Scotiabank Saddledome

Calgary, AB

Part-time

Posted 18 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! Join us to be part of the last year at the Saddledome and be part of transition to Scotia Place!

What We Offer 

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation’s Food & Beverage Business Unit is seeking a Chef de Partie. Performing as lead cook in the Kitchen Suites, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES 

  • Oversee daily operations, production, and preparation of food items while ensuring that the kitchen is ready for opening and service times.
  • Supervise multiple stations simultaneously.
  • Actively support daily cleaning routines and ensure that all staff maintain clean and sanitary work areas throughout their shifts.
  • Ensure that all required production is completed before days off and that a task list is provided for the next shift.
  • Open and close kitchen shifts while ensuring all assigned duties are completed.
  • Take an active role in creating new menus and weekly features.
  • Supervise new staff to ensure that guest service, operational needs, and financial objectives are met.
  • Strong knowledge of butchering, including the skills to clean and debone meats as well as fillet fish.
  • Have a solid understanding of restaurant and banquet event orders.
  • Possess good knowledge of food cost management and waste control.
  • Assist the restaurant chef with monthly inventory counts.
  • Report any equipment deficiencies to the chef while ensuring a safe work environment.
  • Promote teamwork among the team and assist in other culinary departments whenever required.
  • Responsible for the kitchen in the absence of the chef.
  • Train junior staff and always ensure a consistently exceptional dining experience for all guests.
  • Demonstrate strong communication skills, including verbal, listening, and writing abilities.
  • Possess knowledge of governmental regulations and safety standards (e.g., Material Safety Data Sheets - MSDS).
  • Complete any courses or training as requested by the company.
  • Adhere to all safety regulations related to assigned tasks and maintain a clean and safe working environment.
  • Perform any additional duties as assigned.

THE INDIVIDUAL

The ideal candidate will have the following background: 

  • 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
  • High School Diploma or equivalent required;
  • Culinary Education Trade papers;
  • Food Safety & Sanitation Certificate;
  • Valid Alberta Basic Food Safety Certification;
  • Related work experience;
  • Leadership experience;
  • A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.  

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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