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Chef Manager Jobs in Calgary, AB (NOW HIRING)

AlgaeCal

Family Chef (Kootenays)

Calgary, AB · On-site

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...

AlgaeCal

Family Chef (Kootenays)

Calgary, AB

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...

Aramark

Sous Chef

Calgary, AB

The Sous Chef plays a key role in delivering an exceptional culinary experience across the ... Manage procurement and inventory, ensuring correct ordering, authorized suppliers, and accurate ...

Concord Hospitality

Chef de Partie

Calgary, AB · On-site

Description We are hiring a Chef de Partie! ABOUT US At Bow & Bend, we value working with talented ... Able to combine strategic planning and day-to-day management. * Able to work a variety of shifts ...

Dexterra Remote Services

Chef - NE BC

Calgary, AB · On-site

The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving ...

Lulu Bar Inc.

Chef de Partie - Lulu Bar

Calgary, AB · On-site

CA$23 - CA$25/hr

ABOUT THE POSITION At Lulu Bar, the Chef de Partie contributes to all back of house operations and ... Ensure proper foreseeability within all stations to confirm product is managed properly in order to ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Calgary, AB

Chef Manager information

See Calgary, AB salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef manager in Calgary, AB is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

What are popular job titles related to Chef Manager jobs in Calgary, AB?

For Chef Manager jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Calgary, AB look for?

The top searched job categories for Chef Manager jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Chef Manager jobs?

Cities near Calgary, AB with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Sous Chef - Silvertip Resort

Stone Creek Resorts, Inc.

Canmore, AB • On-site

Full-time

Medical, Dental, Vision

Re-posted 8 days ago

Job description

Sous Chef

Stone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors.

We are looking for a Sous Chef for our Silvertip Resort located in Canmore, Alberta. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team Spirit and Financial Responsibility.

Are you passionate about creating something delicious & seeking the opportunity to work with a skilled F&B team?

Job responsibilities:

  • Offering consistent professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Overseeing all operations of the Culinary Department.
  • Creating food menus with the guidance of the Executive Chef
  • Interacting with the Catering department to assist in event menu co-ordination and meet with clients as required.
  • Conducting daily shift briefings with all front and back of house employees.
  • Ensuring all kitchen Colleagues are aware of standards and expectations.
  • Liaising daily with Outlet Managers and other Sous Chefs to keep open lines of communication regarding guest feedback.
  • Driving and inspiring the team with a lead by example mentality.
  • Maintaining monthly and daily inventory systems to adhere to budget goals.
  • Ensuring proper staffing and scheduling in accordance with productivity guidelines.
  • Following kitchen policies, procedures, and service standards.
  • Adhering to all safety and sanitation policies when handling food and beverage

Requirements:

  • Minimum 5 years as a team leader in the culinary field is required.
  • Fine Dining experience is mandatory.
  • Journeyman's papers or international equivalent required.
  • Should be eligible to work in Canada full-time.
  • Diploma/Certification in a Culinary discipline an asset.
  • Proven track record of cost control including food, equipment, labour and wastage to meet the goals.
  • Strong interpersonal and problem-solving abilities. Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Why Stone Creek Resorts:

  • Our people experience working at a world-class golf resort.
  • We care about our team's Success.
  • Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property.
  • Health spending account for Medical, Vision, Dental and Paramedical.
  • Group RRSP Matching Plan
  • We offer a diverse and engaging work environment.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc.

Apply