1

Assistant Chef Jobs in Edmonton, AB (NOW HIRING)

Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Pit Crew

Edmonton, AB · On-site

$15/hr

Wash dishes. * Assist the chefs in cooking food. * Call in orders to the kitchen. * Take out trash. * Clean up spills and broken equipment. * Stock kitchen equipment, supplies, and food items. Job ...

Line Cook

Edmonton, AB

CA$18 - CA$22/hr

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Line Cook

Edmonton, AB · On-site

CA$20 - CA$23/hr

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Line Cook

Edmonton, AB · On-site

$22 - $25/hr

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Line Cook

Edmonton, AB

CA$22 - CA$25/hr

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Line Cook

Edmonton, AB · On-site

$20 - $23/hr

... Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh ... Lead shifts and assist in managing budgetary goals * Promote positive team morale through contests ...

Our dedicated team is delighted to assist with a variety of personalized services to ensure guest ... Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving ...

... or Chefs Plate weekly box subscription * High impact work to help feed thousands of families in ... While these tools assist our workflow, all final selection decisions are made by our hiring team.

But Braven, led by Canada's award-winning Chef Anthony Walsh, is a new breed of steakhouse -- a ... player and assist with additional duties as assigned or required. Qualifications DESIRED ...

Showing results 21-40

Assistant Chef information

See Edmonton, AB salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant chef in Edmonton, AB is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Edmonton, AB? The most popular types of Chef jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Assistant Chef jobs? Cities near Edmonton, AB with the most Assistant Chef job openings:
Infographic showing various Assistant Chef job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Line/Prep Cook (AM) - Kindred

Kindred

Edmonton, AB

Full-time

Medical, Dental, Vision

Posted 18 days ago


Job description

Company Description

Located in Edmonton’s vibrant ICE District, Kindred Food + Drink is a warm, welcoming space where comfort and creativity come together on every plate. Joining us means becoming part of a team that values genuine service, thoughtful hospitality, and culinary expression with a twist. You’ll engage guests in a lively, urban atmosphere, contribute to memorable dining experiences, and grow your skills within a restaurant that feels like home while being at the heart of Edmonton’s dynamic entertainment and cultural hub.

What’s in it for you? 

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership 
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing
  • Available weekends, evenings, and holidays
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Wage: $15 - $18 + shared gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.