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Assistant Chef Jobs in Alberta (NOW HIRING)

Pomeroy Lodging LP

CA$25.40 - CA$28/hr

The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus * Prepare and cook food ensuring highest quality standards have ...

Pomeroy Lodging LP

Chef de Partie

Kananaskis, AB · On-site

CA$25.40 - CA$28/hr

The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus * Prepare and cook food ensuring highest quality standards have ...

Lulu Bar Inc.

Chef de Partie - Lulu Bar

Calgary, AB

CA$23 - CA$25/hr

ABOUT THE POSITION At Lulu Bar, the Chef de Partie contributes to all back of house operations and ... Supervise and assist with food production to ensure all quality standards are maintained in all ...

Alchemy

Chef de Partie (PM) - Alchemy

Edmonton, AB

  • Medical

  • Dental

  • Vision

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Kindred

Chef de Partie (PM) - Kindred

Edmonton, AB

  • Medical

  • Dental

  • Vision

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

FAIRMONT

Chef de Partie

Jasper, AB

The hotel is unable to assist candidates in obtaining Canadian work authorization. Additional ... Chef de Partie.pdf #CMWRSummer26 #CWMRCulinary

2144523 Alberta Inc.

ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for ... Supervise and assist with food production to ensure all quality standards are maintained in all ...

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Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What cities in Alberta are hiring for Assistant Chef jobs?

Cities in Alberta with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in AB?

For Assistant Chef jobs in AB, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Chef de Partie

Pomeroy Lodging LP

CA$25.40 - CA$28/hr

Full-time

Re-posted 20 days ago

Job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for 6 Chefs de Partie (NOC 62200). This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

  • Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit
  • Training of individuals on job duties and sanitation and safety procedures
  • Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
  • The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus
  • Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
  • Estimate food requirement and may estimate food and labour costs
  • May Recruit and hire junior staff and apprentices
  • Arrange for equipment purchases and repairs when necessary
  • Ability to manage and complete all administration shift duties and reports
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Attend training courses and seminars as and when required
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
  • Follow good preservation standards for the proper handling of all food products at the right temperature
  • Flexible shifts hours will be required
  • Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards
  • Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef

Employment Experience and Educational Requirements:

  • Proven leadership skills with the ability to coach a team
  • 3 to 5 years of cooking experience
  • Completion of Secondary school required
  • Formal education in Food and Beverage or Hospitality Management an asset
  • Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

  • Annual wage and performance review
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite newly-renovated staff accommodations including an employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
  • Health and Wellness benefits (some restrictions may apply)
  • Kananaskis Park Pass
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Discounted access to our Nordic Spa
  • Discounted Ski Pass and Golf rates

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Direct link to application: https://pomeroylodging.talentnest.com/en/posting/106834/location/132551

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699