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Head Chef Jobs in Alberta (NOW HIRING)

Novara Human Capital Solutions

Sous Chef

Canmore, AB · On-site

Working closely with the Head Executive Chef, you will help bring the lodge's menus to life leading the line during service, guiding the prep and kitchen team, and stepping into the lead role in the ...

Novara Human Capital Solutions

Sous Chef

Canmore, AB

Working closely with the Head Executive Chef, you will help bring the lodge's menus to life - leading the line during service, guiding the prep and kitchen team, and stepping into the lead role in ...

Target Hospitality

CHEF II (Canada)

Anzac, AB · On-site

Head Chef Level: Hourly Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation Primary Responsibilities: • Accountable and responsible for maintaining a safety ...

National - 8th- Beerhall Inc.

CA$23 - CA$25/hr

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control ...

2144523 Alberta Inc.

Administration of kitchen in assistance to the Head Chef, including purchasing and work schedules. * Ensure consistent food preparation, production, and the highest calibre of food presentation ...

The Spice Chica

Private Cook/ Private Chef

Calgary, AB · On-site

Chefs, Sous Chefs, and Private Cooks Job Fair & Information Day Details * When: Wednesday, July 29 ... Visit cruchef.com to explore the portal and get a head start on your profile. Don't miss this ...

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Head Chef information

See Alberta salary details

$24K

$53.3K

$79K

How much do head chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for head chef in Alberta is $53,268.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What are popular job titles related to Head Chef jobs in Alberta?

For Head Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Alberta look for?

The top searched job categories for Head Chef jobs in Alberta are:

What cities in Alberta are hiring for Head Chef jobs?

Cities in Alberta with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in AB?

For Head Chef jobs in AB, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Alberta as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,268 per year, or $25.6 per hour.

Kitchen Management - Chef/Sous

Calgary, AB

St. James Corner
See more jobs at St. James Cornerexternal

Full-time

Re-posted yesterday

Job description

JOB DESCRIPTION

We are looking for a professional Sous Chef to help lead our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.

Responsibilities


  • Help in the preparation and design of all food and menus
  • Produce high quality plates in both design and taste 
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance and labour goals
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests

REQUIREMENTS
  • 1+ years of experience as a Sous Chef or Head Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

ABOUT THE COMPANY

A place for Good Food – Good Drink – and Good Conversation


We chose the name St. James Corner because the St. James Gate brewery is world renowned for its care and attention to detail, like our architect and carpenters took in building our pub. We want our customers to feel as though they are in an authentic Pub in the middle of Ireland.