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Head Chef Jobs in Alberta (NOW HIRING)

JG CHICKEN

$18 - $30/hr

Ability to work as part of a team, follow direction and work together with the Head Chef to deliver outstanding service. * Enforce Health Department Regulations and be ServSafe certified; Physical ...

Taiko Taco

Food Truck Support Staff

Calgary, AB

CA$15 - CA$17/hr

As a Food Truck Support staff your main task will be working closely with our truck leaders + head chef to complete various events and services around the city, while promoting our brand.

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB

$60K - $66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

FIRESTONE WALKER INC

Line Cook

Marina Del Rey, CA · On-site

$19 - $21/hr

Performs other related duties as assigned by the Head Chef or manager-on-duty * Culinary school graduates are a plus * Must be over 18 years of age or able to show proof of a work permit if under 18 ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

FAIRMONT

Sous Chef

Lake Louise, AB

We are currently recruiting for multiple Sous Chef opportunities across our culinary operations, including both Pastry Sous Chef and Sous Chef positions. Based on your experience, technical expertise ...

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Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Alberta

Head Chef information

See Alberta salary details

$24K

$53.3K

$79K

How much do head chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for head chef in Alberta is $53,268.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What are popular job titles related to Head Chef jobs in Alberta?

For Head Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Alberta look for?

The top searched job categories for Head Chef jobs in Alberta are:

What cities in Alberta are hiring for Head Chef jobs?

Cities in Alberta with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in AB?

For Head Chef jobs in AB, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Alberta as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,268 per year, or $25.6 per hour.

Line Cook - Irvine - Full Time Include Weekend Evening Shift

JG CHICKEN

On-site

$18 - $30/hr

Full-time

Re-posted 22 days ago

Job description

Line Cook

We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Job Summary

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs.

We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating.

Duties:

  • Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc
  • Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
  • Ensure all food and other items are stored properly
  • Must be able to muti-task and adapt to any pace.
  • High School diploma or higher;
  • Fast food or retail experience is preferred;

Basic Qualifications:

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Meet store operating policies and standards
  • MUST BE AT LEAST 18+ YEARS OF AGE TO APPLY

Required Knowledge, Skills and Abilities

  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Strong interpersonal skills
  • Ability to work as part of a team, follow direction and work together with the Head Chef to deliver outstanding service.
  • Enforce Health Department Regulations and be ServSafe certified;

Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10lbs frequently and 50lbs occasionally
  • Ability to squat occasionally

Work environment:

  • Work will be conducted in a kitchen and restaurant environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud
  • This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.
  • Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Apply