ZipRecruiter

Log In

1

Chef Helper Jobs in Alberta (NOW HIRING)

FAIRMONT

Chef de Partie

Jasper, AB · On-site

If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen ... Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are ...

Alchemy

Chef de Partie (PM) - Alchemy

Edmonton, AB · On-site

... and helping maintain a disciplined, collaborative kitchen culture. The day to day: * Perform ... Chef, Chef de Cuisine, and/or General Manager * Day-to-day food preparation of the restaurant ...

Kindred

Chef de Partie (PM) - Kindred

Edmonton, AB · On-site

... and helping maintain a disciplined, collaborative kitchen culture. The day to day: * Perform ... Chef, Chef de Cuisine, and/or General Manager * Day-to-day food preparation of the restaurant ...

Dexterra Group

Chef - Fire Base Camp

Edmonton, AB

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ...

FAIRMONT

Chef de Partie - Pastry

Jasper, AB · On-site

If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen ... Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are ...

EMBLEMS

Pastry Chef

Banff, AB · On-site

As our Pastry Chef, you'll be more than a culinary leader - you'll be an artist, innovator, and ... Recruit, train, and coach team members to help them achieve their personal and professional goals.

NativPott

Be Seen First

Head Chef - Food Truck (Festival & Catering)

Calgary, AB · On-site

CA$20 - CA$25/hr

We're looking for a passionate, reliable Head Chef who takes pride in producing exceptional food ... Help with inventory management and minimizing food waste * Keep the kitchen organized and clean ...

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Okotoks, AB · On-site

Lead Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Work with the Lodge Manager to help facilitate a high quality, efficient and team-oriented ...

New

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Calgary, AB · On-site

Lead Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Work with the Lodge Manager to help facilitate a high quality, efficient and team-oriented ...

New

CMH Heli-Skiing

Winter 2026/27 - Lead Chef

Banff, AB · On-site

Lead Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager & Culinary ... Work with the Lodge Manager to help facilitate a high quality, efficient and team-oriented ...

New

previous page

Showing results 41-60

All JobsChef Helper JobsChef Helper Jobs in Alberta

Chef Helper information

See Alberta salary details

$7

$17

$31

How much do chef helper jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef helper in Alberta is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $18.03 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What cities in Alberta are hiring for Chef Helper jobs?

Cities in Alberta with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Alberta as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,416 per year, or $17 per hour.

Relief Sous Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB • On-site

CA$250/day

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Sous Chef
Location: Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef
Overview:
Responsible for supporting the Executive Chef in all aspects of kitchen operations, including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists with training kitchen staff, and helps create a productive, organized, and fast-paced culinary environment.
Responsibilities:
  • Maintain the highest level of quality fresh nutritious meals for our guests and staff.
  • Maintain a high standard of cleanliness of the entire kitchen.
  • Follow all health and safety regulations and control all waste.
  • Provide supervision, coaching, and guidance as needed to members of the culinary team.
  • Ensure preparation for the next day is in place.
  • Prepare vegetables, soups, specials, and meals for the evening.
  • Help set up buffet for dinner and breakfast.
  • Vegetable and seafood dishes prep.
  • Help Saucier with prep and Mise en place.
  • Check fridges and freezers daily for temperature.
  • Ensure health & safety regulations are enforced.
  • Assist in recruitment, training, and supervising kitchen employees.
  • Cooperation - working jointly with others towards a common goal. Our goal is customer satisfaction.
  • Communicate all problems and / or ideas to your supervisor.
  • Be professional in everything you say and do.
  • Must be punctual for work shift.
  • Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications :
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS required.
  • Two to three years’ experience in a similar position.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently.
  • Be willing to work a variety of day, evening, and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.

Benefits of Employment Include:
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions :
  • 9 hours per day, 5 days per week. Daily rate includes overtime as per Employment Standards
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Will be constantly exposed to elevated temperatures in the kitchen environment.
  • Manual dexterity is required to use knives and kitchen appliances.

Compensation: Starting at $250 per day based on experience and qualifications
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply