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Weekend Research Chef Jobs in Tennessee (NOW HIRING)

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Sushi Chef

Nashville, TN · On-site

$70K - $80K/yr

Continually working through R&D process with the Executive Chef to further dishes on the menu ... Availability to work during business hours, including holidays, weekends and evenings * Flexibility ...

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Research customer business needs and develops a mix of products and service to meet needs.

NO Weekends * Requirement : Registered with the Commission on Dietetic Registration; Specialty ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

NO Weekends * Requirement : Registered with the Commission on Dietetic Registration; Specialty ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

NO Weekends * Requirement : Registered with the Commission on Dietetic Registration; Specialty ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Weekend Research Chef information

What is the difference between Weekend Research Chef vs Weekend Food Stylist?

AspectWeekend Research ChefWeekend Food Stylist
CredentialsCooking certifications, culinary trainingFood styling courses, photography skills
Work EnvironmentTest kitchens, research labs, culinary settingsPhoto shoots, studio setups, editorial shoots
Industry UsageFood companies, culinary research, product developmentAdvertising, magazines, commercial photography
Search & Comparison IntentResearch, recipe development, culinary innovationFood presentation, visual styling, photography

Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.

What are the most commonly searched types of Research Chef jobs in Tennessee? The most popular types of Research Chef jobs in Tennessee are:

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.  This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. Overview

Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME