Be Seen First
Chattanooga, TN · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Quick apply
Be Seen First
Chattanooga, TN · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Sewanee, TN · On-site
At least 2-3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant ... Can inherit a complacent team, identify who can be developed, and make sound recommendations about ...
Sewanee, TN · On-site
At least 2-3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant ... Can inherit a complacent team, identify who can be developed, and make sound recommendations about ...
Nashville, TN · On-site
$95 - $110/hr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Nashville, TN · On-site
$95 - $110/hr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
The successful candidate will lead the development of major research initiatives, cultivate ... as a Research Assistant Professor within the FedEx Institute of Technology based upon ...
The successful candidate will lead the development of major research initiatives, cultivate ... as a Research Assistant Professor within the FedEx Institute of Technology based upon ...
Nashville, TN · On-site
$95K - $110K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Quick apply
Nashville, TN · On-site
$95K - $110K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Memphis, TN · On-site
$17.25 - $23.75/hr
The Research Assistant (RA) provides support to the Clinical Research Coordinators (CRCs), Site ... Well-developed written and verbal communication skills. * Well-developed interpersonal and ...
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Memphis, TN · On-site
$17.25 - $23.75/hr
The Research Assistant (RA) provides support to the Clinical Research Coordinators (CRCs), Site ... Well-developed written and verbal communication skills. * Well-developed interpersonal and ...
Sewanee, TN · On-site
At least 2-3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant ... Can inherit a complacent team, identify who can be developed, and make sound recommendations about ...
Sewanee, TN · On-site
At least 2-3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant ... Can inherit a complacent team, identify who can be developed, and make sound recommendations about ...
Memphis, TN · On-site
$52K - $70K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
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Memphis, TN · On-site
$52K - $70K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
Memphis, TN · On-site
$48K - $65K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
Memphis, TN · On-site
$48K - $65K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
Memphis, TN · On-site
$48K - $65K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
Memphis, TN · On-site
$48K - $65K/yr
Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...
Nashville, TN · On-site
$18.50 - $25.50/hr
This individual will support an NIH Phase 1 clinical trial investigating a naturalistic developmental behavioral intervention (NDBI) approach for Latino families. The Research Assistant II is a 30 ...
Nashville, TN · On-site
$18.50 - $25.50/hr
This individual will support an NIH Phase 1 clinical trial investigating a naturalistic developmental behavioral intervention (NDBI) approach for Latino families. The Research Assistant II is a 30 ...
Nashville, TN · On-site
$72K - $80K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Quick apply
Nashville, TN · On-site
$72K - $80K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Piney Flats, TN · On-site
$25/hr
The Research and Development Technician plays a critical role in supporting the innovation and ... Record, analyze, and report experimental data accurately to assist in the evaluation of product ...
Quick apply
Piney Flats, TN · On-site
$25/hr
The Research and Development Technician plays a critical role in supporting the innovation and ... Record, analyze, and report experimental data accurately to assist in the evaluation of product ...
$45K - $61K/yr
Responsibilities: * Assist the Executive Chef with all culinary points of service including food ... Prior experience with planning and managing employee schedules, hiring, and staff development.
New
$45K - $61K/yr
Responsibilities: * Assist the Executive Chef with all culinary points of service including food ... Prior experience with planning and managing employee schedules, hiring, and staff development.
New
Nashville, TN · On-site
$70K - $75K/yr
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE * Assist in overseeing daily kitchen operations, ensuring ... Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food ...
Quick apply
Nashville, TN · On-site
$70K - $75K/yr
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE * Assist in overseeing daily kitchen operations, ensuring ... Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food ...
Chattanooga, TN · On-site
$42K - $57K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Chattanooga, TN · On-site
$42K - $57K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Memphis, TN · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring ... development and innovation - Maintain a positive and collaborative team environment Skills and ...
Quick apply
Memphis, TN · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring ... development and innovation - Maintain a positive and collaborative team environment Skills and ...
Memphis, TN · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring ... development and innovation - Maintain a positive and collaborative team environment Skills and ...
Memphis, TN · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring ... development and innovation - Maintain a positive and collaborative team environment Skills and ...
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring ... development and innovation - Maintain a positive and collaborative team environment Skills and ...
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring ... development and innovation - Maintain a positive and collaborative team environment Skills and ...
Chattanooga, TN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Chattanooga, TN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
| Aspect | Assistant Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety, experience in culinary research | Advanced culinary degree or extensive industry experience, leadership skills |
| Work Environment | Supportive kitchen and lab settings, collaborative teams | Leadership role in R&D labs, overseeing product development |
| Employer & Industry | Food manufacturing, hospitality, food product companies | Food companies, large restaurants, product innovation teams |
| Search & Comparison Intent | Yes | Yes |
The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.
The most popular types of Research Development Chef jobs in Tennessee are:
Cities in Tennessee with the most Assistant Research Development Chef job openings:
$55K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted yesterday
Supervise and participate in butchering and portion control on each shift.
Manage back of house team members, operations, and food production for the restaurant and FIREBAR®.
Provide direction and training to team members through coaching, counseling, and feedback.
6.0
Based on 25 frontline employees who took The Breakroom Quiz
45th of 88 rated restaurants
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
What’s in it for you:
Qualifications:
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.
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