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Assistant Research Development Chef Jobs in Michigan

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...

The Dixboro Project

Executive Chef

Ann Arbor, MI

$95K - $120K/yr

Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...

The DIXBORO PROJECT

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...

Apply Early

The Dixboro Project

Executive Chef

Ann Arbor, MI

$95K - $120K/yr

Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...

Valeo

R&D Co-Op

Auburn Hills, MI

You assist / Perform laboratory tests, including set-up, monitoring, measurement, data collection ... Job: R&D Trainee/Apprentice/VIE Organization: Test & Validation Schedule: Full time Employee Status:

Valeo

R&D Co-Op

Auburn Hills, MI · On-site

You assist / Perform laboratory tests, including set-up, monitoring, measurement, data collection ... Job: R&D Trainee/Apprentice/VIE Organization: Test & Validation Schedule: Full time Employee Status:

Proven Winners Carleton

Be Seen First

Product Development Team Member

Carleton, MI · On-site

$16.75/hr

Proven Winners Carleton is looking for a motivated and detail-oriented Product Development Assistant to join our Research & Development team and support daily operations within our greenhouse ...

Apply Early

Proven Winners Carleton

Be Seen First

Product Development Team Member

Belleville, MI · On-site

$16.75/hr

Proven Winners Carleton is looking for a motivated and detail-oriented Product Development Assistant to join our Research & Development team and support daily operations within our greenhouse ...

Apply Early

Trinity Health

Contingent Sous Chef

Ann Arbor, MI · On-site

$16.92 - $21.85/hr

In collaboration with the Executive Chef, researchers and designs new menu plans for various food ... Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these ...

VA Enterprises

Private Chef

Grand Rapids, MI

Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... responsibilities. * Assist with seasonal and crucial duties of the Manager and other staff.

Continental Services

Executive Chef

Novi, MI · On-site

$50K - $60K/yr

Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

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All JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Michigan

Assistant Research Development Chef information

What are the key skills and qualifications needed to thrive as an Assistant Research Development Chef, and why are they important?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an Assistant Research Development Chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What are Assistant Research Development Chefs?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the most commonly searched types of Research Development Chef jobs in Michigan? The most popular types of Research Development Chef jobs in Michigan are:
What cities in Michigan are hiring for Assistant Research Development Chef jobs? Cities in Michigan with the most Assistant Research Development Chef job openings:
Assistant Research Development Chef jobs near you
Research and Development Chef

Research and Development Chef

Meijer, Inc.

Grand Rapids, MI • On-site

Full-time

Posted 7 days ago

Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,603 frontline employees who took The Breakroom Quiz

19th of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Please review the job profile below and apply today!
Meijer is focused on enhancing the lives of our customers, and ensuring a competitive advantage through developing innovative Meijer Manufactured products and services. The R&D Chef's focus will be to influence that journey by leveraging experience and interpersonal skills to develop Meijer Food Products and Solutions in collaboration with Meijer Manufacturing & Business Development, Merchandising, and Marketing teams. The R&D Chef plays a principal role in the development of Meijer manufactured Food Products, and inspiring passion and the love of food in Meijer Team Members, and Customers. As part of the Meijer Foods Research and Development Team, core responsibilities include researching food trends and translation of trends into culinary concepts and prototypes that meet customers' needs. This includes the creation of bench top formulation, as well as supporting new product concept development, evaluating manufacturing and operational feasibility of new product concepts, and providing culinary expertise through product scale up and commercialization.
Position will follow a hybrid schedule: Monday-Wednesday in office, Thursday-Friday remote.
What You'll be Doing:
  • Develops and maintains partnerships with Manufacturing, Merchant and Business Development core team members. Works collaboratively with cross-functional Manufacturing Support Team and Shared Services (Analytics, Direct Sourcing, Quality Assurance, Regulatory, Procurement, Marketing) to efficiently and effectively develop innovative Meijer Brand Food Products and Customer Solutions that differentiate Meijer in the marketplace.
  • Defines and leads formulation development, focusing on innovation (as defined by Meijer), core business optimization and COGS reduction. Partners with and supports cross-functional teams in developing Meijer Manufactured Food Products.
  • Acts as the culinary expert for trade shows and product innovation.
  • Partners with Meijer Manufacturing Directors, Marketing, and Merchandising leadership in developing customer solutions that help drive the growth of Meijer Brand foods.
  • Works with Meijer Manufacturing Director to ensure continuity and alignment of Product Development responsibilities along with initiatives around core growth strategies, brand strategies, and business development initiatives.
  • Partners with Meijer Merchants, Meijer Manufacturing Teams, and the supplier community, utilizing market research, prototype development, scale up, production implementation, and store operations optimization to create a product innovation pipeline.
  • Supports and influences the evolution of Meijer Brand and Product Development by leveraging experience in culinary innovation, research, and project management.
  • Supports Marketing programs to build culinary credibility and customer solutions throughout the Meijer footprint.
  • Development of Nutritional Facts Panels, Ingredient Statements, and Allergen Statements from formulation, laboratory data and research. Maintains the label database and ensures all labels are created using the software and database (Genesis).
  • Responsibility as key contact for routing of developed product labels.
  • Performs sourcing activities through direct contact with suppliers and raw material validations.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

What You Bring with You (Qualifications):
  • Bachelor's Degree preferred in addition to a culinary degree from an accredited institution.
  • 5-7 yrs experience in development of food products for Food Service industries.
  • Perishables experience preferred.
  • Manufacturing experience required.
  • Previous experience as an Executive Chef, Research Chef, Product Developer or equivalent.
  • Successful track record in bringing new products to market from concept, bench, scale up, commercialization, to market.
  • Strong presentation and writing skills.
  • Must be flexible, adaptable, with professional agility.
  • Proven ability to research and apply market / trend information.
  • Must have skill set, and experience in ingredient technologies, and food formulation, in addition to an understanding of production processes, and operations.
  • A self-starter with a strong work ethic.
  • Ability to work with, individuals at every level of the organization.
  • Ability to develop and convert formulation from bench top, to scale up, to full production.
  • Excellent written and verbal communication skills.
  • Proactive thinker and problem solver.
  • Strong interpersonal, organizational and time management skills.
  • Ability to travel domestically and internationally on occasion.
  • Proficient with MS Office.

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