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Assistant Research Development Chef Jobs in Michigan

Trinity Health

SJSEMI_Sous Chef_R01556

Ann Arbor, MI · On-site

$16.92/hr

In collaboration with the Executive Chef, researchers and designs new menu plans for various food ... Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Pregis

Product Development Engineer

Grand Rapids, MI · On-site

Support product development team in completion of customer trial orders * Assist R&D in completion of laboratory requests * Review trial results as needed and assist with the management of customer ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... responsibilities. * Assist with seasonal and crucial duties of the Manager and other staff.

Continental Services

Sous Chef

Auburn Hills, MI · On-site

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Provides training and development for the staff, keeping them current with culinary skills and ... Coordinates with front-of-house chefs and culinary assistants regarding their arrival, departure ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$65K - $90K/yr

Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...

Continental Services

Executive Chef

Rochester Hills, MI

$65K - $68K/yr

Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Continental Services

Executive Chef

Rochester Hills, MI

$65K - $90K/yr

Conduct research and development of new culinary trends and ideas for menus. * Oversee menu testing ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

StoryPoint Group

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Laurus Home Care

Sous Chef

East Lansing, MI

$47K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

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All JobsResearch Development Chef JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Michigan

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Michigan?

The most popular types of Research Development Chef jobs in Michigan are:

What cities in Michigan are hiring for Assistant Research Development Chef jobs?

Cities in Michigan with the most Assistant Research Development Chef job openings:

Assistant Research Development Chef jobs near you
Infographic showing various Assistant Research Development Chef job openings in Michigan as of September 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

SJSEMI_Sous Chef_R01556

Ann Arbor, MI • On-site

Trinity Health
Health Care and Social Assistance • 10K+ employees
Learn more about Trinity Healthexternal

$16.92/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

Job description

Employment Type:
Full timeShift:
Rotating Shift
Description:
SUMMARY:
Pay Range $16.92 per hour and up, based on years of experience.
Creates and oversees new and upscale menu programs for patient and guest food service operations. Researches recipes, prepares purchasing lists, creates and prepares new menu items. Effectively meets meal schedules and customer demands.
Total Rewards and Benefits:
Trinity Health offers comprehensive medical plan options administered by BlueCross BlueShield of Michigan (BCBSM). Each plan option offers the flexibility to choose from two tiers with Tier 1 Trinity Health network providers providing the lowest out of pocket costs and Tier 2 select BCBSM providers.
  • Competitive compensation, DAILYPAY
  • Benefits effective Day One! No waiting periods.
  • Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
  • Retirement savings plan with employer match and contributions
  • Opportunity for growth and advancement throughout SJMHS and Trinity Health
  • Tuition Reimbursement

EDUCATION AND EXPERIENCE:
  • High School Diploma or GED required
  • Requires basic skills in reading, writing, and arithmetic.
  • Two to three years related experience preferred.

DUTIES AND RESPONSIBLITES:
  • In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking.
  • Keeps recipes, files, and quantity reports relative to these programs up-to-date.
  • Inventories supplies and prepares purchasing lists weekly, completing appropriate forms and related computer data entry.
  • Assures daily special menus are prepared and presented appropriately and on-time by setting production schedules. Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these special preparations.
  • Provides training if necessary to other staff.
  • Prepares all complex and high skilled culinary dishes, following established production guidelines. Maintains responsibility for the quality of the end point product. Adjust recipes when necessary with the approval of the Executive Chef.
  • In collaboration with the Executive Chef, conducts research into customer likes and dislikes and makes appropriate changes to menu offerings utilizing customer suggestions.
  • Acts as lead person in the production area. Relieves for Chef/Manager when necessary.

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What Trinity Health employees say

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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US

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