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Seasonal Research Development Chef Jobs in Michigan

VA Enterprises

Private Chef

Grand Rapids, MI · On-site

Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...

The Chef Agency

Sushi Chef

Clarkston, MI · On-site

$80K - $100K/yr

Training & development * Vision insurance About the Role: Looking for a talented and passionate ... Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86 - $100/hr

Develop and execute seasonal, ingredient-driven menus that reflect refined American cuisine ... Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ...

PARC DETROIT

Executive Chef - Fine Dining

Detroit, MI

$86K - $105K/yr

Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ... Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

Description: About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse ... Experience with scratch kitchens and seasonal menu development * Strong financial acumen, including ...

PARC DETROIT

Sous Chef

Detroit, MI

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ...

Continental Services

Sous Chef

Auburn Hills, MI

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

Celebration Cinema

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

Support menu development, testing new dishes and seasonal specials with the Chef de Cuisine. * Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI · On-site

$68K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ...

Cambria Hotel Downtown Detroit

Cibo Sous Chef

Detroit, MI · On-site

$60 - $85/hr

Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus ... Collaborates with specialty chefs on menu development -- for example, partnering with the pastry ...

Bay Ridge Assisted Living

Chef

Traverse City, MI · On-site

... seasonal and fresh fruits and vegetables into daily meals; incorporate "farm to table" foods in ... development of individual resident service plans as needed to assure nutritional needs are ...

Bay Ridge Assisted Living

Chef

Traverse City, MI · On-site

... seasonal and fresh fruits and vegetables into daily meals; incorporate "farm to table" foods in ... development of individual resident service plans as needed to assure nutritional needs are ...

Cambria Detroit

Cibo Sous Chef

Detroit, MI

$49K - $66K/yr

Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus ... Collaborates with specialty chefs on menu development -- for example, partnering with the pastry ...

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All JobsResearch Development Chef JobsSeasonal Research Development Chef JobsSeasonal Research Development Chef Jobs in Michigan

Seasonal Research Development Chef information

What is the difference between Seasonal Research Development Chef vs Research and Development Chef?

AspectSeasonal Research Development ChefResearch and Development Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentSeasonal food projects, temporary rolesYear-round product development
Employer & IndustryFood companies, catering, hospitalityFood manufacturing, product innovation
Search & Comparison IntentSeasonal culinary projects, short-term rolesLong-term product development roles

Seasonal Research Development Chefs focus on short-term, seasonal food projects, often working during specific times of the year. In contrast, Research and Development Chefs typically work year-round on continuous product innovation. Both roles require culinary credentials and food safety certifications, but their work environments and project durations differ, aligning with different employer needs within the food industry.

What are the most commonly searched types of Research Development Chef jobs in Michigan?

The most popular types of Research Development Chef jobs in Michigan are:

What cities in Michigan are hiring for Seasonal Research Development Chef jobs?

Cities in Michigan with the most Seasonal Research Development Chef job openings:

Seasonal Research Development Chef jobs near you

Private Chef

VA Enterprises

Grand Rapids, MI • On-site

Full-time

Re-posted 10 days ago

Key responsibilities

  • Prepare and present a variety of meals, including appetizers, soups, entrees, sides, breads, desserts, snacks, and beverages.

  • Maintain a clean and sanitary kitchen environment, including daily cleaning, food storage, and sanitation standards.

  • Coordinate meal service, including table settings, service ware, and assisting with special events and meal service activities.

Job description

My Account
Career Opportunities >> Private Chef
Private Chef
Summary
Title: Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household
More about this job >
Description
This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests.
Reporting relationship: Manager of Domestic Services
DUTIES & RESPONSIBILITIES:
Culinary:
  • Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind.
  • Ensure promptness, freshness, quality, and variety of dishes.
  • Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal.
  • Maintain a journal of menu choices and preferences to ensure variety and reduce repetition.
  • Research and implement new techniques and ingredients.
  • Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory.
  • Establish and maintain collaborative relationships with local vendors, artisans, and retailers.
  • Maintain food and beverage products "in date" and discard expired items.
  • Prepare fresh, high-quality, "to go" meals on occasion.

Cleaning and Sanitation:
  • Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.
  • Conduct daily cleaning of surfaces, sweep and mop floors as needed, and after meal service.
  • Maintain non-work surface stainless steel in a polished condition.
  • Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood, and chef's dishwashers.
  • Empty and clean the interior of trash bins daily as needed.
  • Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens.

Service:
  • Coordinate table settings, service ware, and meal service themes with the Manager.
  • Provide meal service, clearing, and clean up with or in the absence of other staff.
  • Work with the Manager and staff to coordinate special dinner parties, events, and special occasions.

Other:
  • Create exciting flavor combinations with an awareness of the highest quality ingredients.
  • Superfood knowledge and health awareness are a plus.
  • Understanding of food sourcing in its purest form.
  • Deep knowledge of organic products, balancing carbohydrates, proteins, and fats.
  • Prepare high-quality and tasty smoothies and smoothie bowls.
  • Experience with vegetarian and vegan recipes and options.
  • Provide Principals and staff with written and verbal instructions on how to prepare meals when absent.
  • Skilled at portion control to minimize waste and control budget.
  • Stay abreast of food trends, cooking techniques, and recipe research.
  • Value quality over quantity.
  • Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team.
  • Ensure services are performed at the highest level of quality and hospitality.
  • Ability to handle constructive criticism in order to grow, learn, and improve.
  • Arrive at work on time; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities.
  • Assist with seasonal and crucial duties of the Manager and other staff.
  • Produce, track, and manage expense reports, paying close attention to and controlling the budget within given restraints.
  • Complete other projects and duties as assigned.

REQUIREMENTS:
  • Culinary experience required, including preparation and presentation of diverse foods and styles.
  • Culinary degree or educational track highly desired.
  • Exceptional knowledge of household table etiquette, service, and entertaining protocol.
  • Proven history of providing outstanding customer service, with a professional and tactful demeanor.
  • Strong time management skills.

ADDITIONAL REQUIREMENTS:
  • Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts, weekends, and holiday shifts as needed.
  • Must be flexible to accommodate lunch and dinner times that change on occasion.
  • Preservation of a peaceful household atmosphere is essential.
  • Ability to travel to and work at winter and summer homes; valid driver's license required.
  • Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable.
  • Proper storing of opened food to ensure freshness and safety.
  • Exemplify a cheerful outlook and demonstrate pride in service.
  • Demonstrate an eye for details and aesthetics.
  • The highest level of confidentiality and sensitivity to privacy must always be exercised.

ESSENTIAL PHYSICAL DEMANDS:
  • Ability to remain standing for lengthy periods of time.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice, and/or other techniques.
  • Ability to work at a physically demanding pace.
  • Ability to lift thirty (30) pounds to a maximum height of six (6) feet.
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