Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Quick apply
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Detroit, MI · On-site
$120K - $135K/yr
Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience ... Oversee and execute all culinary operations, including menu development and service standards
Quick apply
Executive Chef
Detroit, MI · On-site
$120K - $135K/yr
Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience ... Oversee and execute all culinary operations, including menu development and service standards
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...
Executive Chef
Detroit, MI · On-site
$76K - $84K/yr
Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ... Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ...
Quick apply
Executive Chef
Detroit, MI · On-site
$76K - $84K/yr
Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ... Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ...
Private Chef
Grand Rapids, MI · On-site
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...
Private Chef
Grand Rapids, MI · On-site
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...
Executive Chef
$82K - $95K/yr
KEY RESPONSIBILITIESCulinary Leadership & VisionDevelop and execute seasonal, ingredient-driven ... Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ...
Quick apply
Executive Chef
$82K - $95K/yr
KEY RESPONSIBILITIESCulinary Leadership & VisionDevelop and execute seasonal, ingredient-driven ... Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ...
Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Training & development * Vision insurance Benefits/Perks * Flexible Scheduling * Competitive ... Create innovative menus according to the seasonal availability of ingredients and customer ...
New
Quick apply
Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Training & development * Vision insurance Benefits/Perks * Flexible Scheduling * Competitive ... Create innovative menus according to the seasonal availability of ingredients and customer ...
New
Executive Chef
Grosse Pointe, MI · On-site
$100K - $120K/yr
Description: About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse ... Experience with scratch kitchens and seasonal menu development * Strong financial acumen, including ...
Quick apply
Executive Chef
Grosse Pointe, MI · On-site
$100K - $120K/yr
Description: About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse ... Experience with scratch kitchens and seasonal menu development * Strong financial acumen, including ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
Featuring a vibrant dining room, expansive outdoor patio, seasonal tourism traffic, and a strong ... Leadership development and career growth opportunities * PTO * Free financial planning
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
Featuring a vibrant dining room, expansive outdoor patio, seasonal tourism traffic, and a strong ... Leadership development and career growth opportunities * PTO * Free financial planning
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
Create seasonal menus, features, and chef-driven specials * Ensure exceptional food quality ... Expertise in menu development, food cost control, labor management, inventory, purchasing ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
Create seasonal menus, features, and chef-driven specials * Ensure exceptional food quality ... Expertise in menu development, food cost control, labor management, inventory, purchasing ...
Executive Chef
$67K - $92K/yr
Create seasonal menus, features, and chef-driven specials * Ensure exceptional food quality ... Expertise in menu development, food cost control, labor management, inventory, purchasing ...
Quick apply
Executive Chef
$67K - $92K/yr
Create seasonal menus, features, and chef-driven specials * Ensure exceptional food quality ... Expertise in menu development, food cost control, labor management, inventory, purchasing ...
Sous Chef
$65K - $74K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ...
Quick apply
Sous Chef
$65K - $74K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ...
Executive Chef - Boutique Resort- Central Michigan
Midland, MI · On-site
$110K - $125K/yr
Executive Chef - Boutique Resort - Central Michigan Full-Service Hotel & Banquet Operations Salary ... Develop seasonal menus and new offerings based on guest trends and market research. * Maintain ...
Quick apply
Executive Chef - Boutique Resort- Central Michigan
Midland, MI · On-site
$110K - $125K/yr
Executive Chef - Boutique Resort - Central Michigan Full-Service Hotel & Banquet Operations Salary ... Develop seasonal menus and new offerings based on guest trends and market research. * Maintain ...
Executive Chef
Ann Arbor, MI · On-site
$60K - $70K/yr
... of development and execution of new and seasonal menus. Provides day-to-day direction and ... Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ...
Executive Chef
Ann Arbor, MI · On-site
$60K - $70K/yr
... of development and execution of new and seasonal menus. Provides day-to-day direction and ... Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ...
Sous Chef
Auburn Hills, MI · On-site
Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...
Quick apply
Sous Chef
Auburn Hills, MI · On-site
Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle ... Opportunities for industry engagement, education, and long-term development * Long-Term ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle ... Opportunities for industry engagement, education, and long-term development * Long-Term ...
FT Private Chef Detroit Area
$120 - $140K/hr
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle ... Opportunities for industry engagement, education, and long-term development * Long-Term ...
FT Private Chef Detroit Area
$120 - $140K/hr
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle ... Opportunities for industry engagement, education, and long-term development * Long-Term ...
Seasonal Research Development Chef information
What is the difference between Seasonal Research Development Chef vs Research and Development Chef?
| Aspect | Seasonal Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary degree, food safety certifications | Culinary degree, food safety certifications |
| Work Environment | Seasonal food projects, temporary roles | Year-round product development |
| Employer & Industry | Food companies, catering, hospitality | Food manufacturing, product innovation |
| Search & Comparison Intent | Seasonal culinary projects, short-term roles | Long-term product development roles |
Seasonal Research Development Chefs focus on short-term, seasonal food projects, often working during specific times of the year. In contrast, Research and Development Chefs typically work year-round on continuous product innovation. Both roles require culinary credentials and food safety certifications, but their work environments and project durations differ, aligning with different employer needs within the food industry.
What are the most commonly searched types of Research Development Chef jobs in Michigan?
The most popular types of Research Development Chef jobs in Michigan are:
What cities in Michigan are hiring for Seasonal Research Development Chef jobs?
Cities in Michigan with the most Seasonal Research Development Chef job openings:
$95K - $120K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 14 days ago
Job description
Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans.
We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with Garrett while overseeing all day-to-day kitchen operations, team development, systems management, and culinary execution across the property.
If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food, we'd love to meet you.
WHAT YOU'LL DO:
WHAT WE'RE LOOKING FOR:
WHY WORK WITH US:
Requirements
Salary Description
$95k - $120k annually
We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with Garrett while overseeing all day-to-day kitchen operations, team development, systems management, and culinary execution across the property.
If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food, we'd love to meet you.
WHAT YOU'LL DO:
- Lead all day-to-day back-of-house operations across a high-volume, chef-driven culinary program
- Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development
- Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth
- Oversee ordering, inventory, food cost management, labor performance, and operational systems
- Drive consistency, quality, organization, and execution across all services and culinary offerings
- Create and maintain systems that support efficiency, cleanliness, food safety, and operational excellence
- Participate in hiring, onboarding, training, coaching, and performance management of kitchen team members
- Lead service with a strong presence, providing direction and support during prep and peak operating periods
WHAT WE'RE LOOKING FOR:
- 5+ years of progressive culinary leadership experience in high-level, chef-driven restaurant environments
- Proven experience managing kitchen operations, food cost, labor cost, inventory, and purchasing systems
- Strong leadership presence with the ability to build culture, accountability, and team engagement
- Deep understanding of seasonality, sourcing, technique, and modern culinary execution
- Experience leading menu development, recipe costing, and implementation of new culinary programs
- Excellent organizational, communication, and problem-solving skills
- Availability to work nights, weekends, holidays, and other hours as needed to support the business
WHY WORK WITH US:
- Be part of a leadership team shaping one of Michigan's most respected and ambitious hospitality organizations
- Opportunities for professional growth, mentorship, and advancement
- Competitive salary based on experience
- Comprehensive health, dental, and vision benefits with company contributions
- Company-sponsored short-term disability insurance
- Paid time off and paid sick time programs that support work-life balance
- 401(k) retirement plan with company match
- Dining discounts across all The Pulpo Group concepts
Requirements
- Stand and move throughout kitchen and restaurant spaces for extended periods
- Lift and carry up to 50 lbs occasionally and 25 lbs regularly
- Safely operate kitchen equipment, knives, and culinary tools
- Work in hot, fast-paced, and physically demanding kitchen environments
- Bend, reach, twist, kneel, and perform repetitive kitchen tasks throughout shifts
Salary Description
$95k - $120k annually