ZipRecruiter

Log In

1

Assistant Research Development Chef Jobs in Virginia

Costa Battlefield LLC

Farm Labor 2 R&D

Rapidan, VA · On-site

Description The Farm Labor 2 (Research & Development) at Costa Farms is a dependable and detail ... Operate and maintain farm equipment (tractors, irrigation systems, sprayers). Assist in setting up ...

Costa Farms

Farm Labor 2 R&D

Rapidan, VA · On-site

Job Type Full-time Description The Farm Labor 2 (Research & Development) at Costa Farms is a ... • Assist in setting up experimental trials, including plot layout and labeling. • Collect ...

Cmu

Business Development Manager

Arlington, VA · Hybrid

At SSD our teams engage in ground breaking software research, development, and transition for the ... Responsibilities: In this position you will: * Assist the SSD Director Strategic Initiatives ...

Williammary

Research Scientist

Gloucester Point, VA · On-site

$65K/yr

The position will contribute to the development and implementation of seamless "creek-to-ocean ... Contribute to peer-reviewed publications, technical reports, and sponsor deliverables * Assist in ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Deliver high-end catering. * Assist in Back of House phases of financial planning, budget/cost ...

next page

Showing results 1-20

All JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Virginia

Assistant Research Development Chef information

What are the key skills and qualifications needed to thrive as an Assistant Research Development Chef, and why are they important?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an Assistant Research Development Chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What are Assistant Research Development Chefs?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the most commonly searched types of Research Development Chef jobs in Virginia? The most popular types of Research Development Chef jobs in Virginia are:
What cities in Virginia are hiring for Assistant Research Development Chef jobs? Cities in Virginia with the most Assistant Research Development Chef job openings:
Assistant Research Development Chef jobs near you
Research & Development Assistant - Lamination Coordinator

Research & Development Assistant - Lamination Coordinator

The Lycra Company LLC

Waynesboro, VA • On-site

Full-time

Posted 2 days ago

Job description

The LYCRA Company is a premier supplier of differentiated fiber products from a global manufacturing base with assets in the USA, Europe, Mexico, Brazil, China and Singapore.

Our Apparel business works with leading consumer brands, retailers and fabric mills all over the world to leverage our innovative offerings including LYCRA® fiber, COOLMAX® fiber, THERMOLITE® fiber, SUPPLEX® fiber and TACTEL® fiber. The LYCRA Company is a leading supplier in the global apparel markets including ready-to-wear, intimate apparel, swimwear, activewear, outdoor and career apparel.

Location: Waynesboro, VA, USA

The position of R&DA supports our development efforts at Benger Laboratory, the global headquarters for The LYCRA Company’s R&D team. The successful candidate will be a member of Benger’s End Use Research sub-team and report directly to the Laboratory Manager with technical oversight from the End Use Research Team.

Key Responsibilities and expectations:

  • Conducts experiments under the supervision of researchers following appropriate procedures and instructions, while communicating results in a timely manner.
  • Performs basic analysis and presentation of test results in requisite form, utilizing electronic reporting tools.
  • Completes assigned tasks with only general supervision, while striving for a high level of proficiency and quality of results.
  • Operates, calibrates, maintains, and services equipment in your assigned areas of responsibility.
  • Assists in installation, start-up, and operation of new equipment as needed by researchers.
  • Assists in the development of new test methods and writes job procedures including job safety analyses when needed, in consultation with researchers.
  • Possess the knowledge, skills, and experience in conducting laboratory bench scale tests and safely handling chemicals including familiarity with SDS and GHS Hazards communications systems.
  • Handle experimental setup, troubleshooting, and testing; collect, analyze, and present data with conclusions and recommendations.
  • Join our Safe Work Permit writer team for Benger and Laminator process area
  • Processes incoming requests related to MDXA, Personal Care sample production, and customer orders. This includes, but is not limited to:
  • New Product Development sample runs (Direction from Researchers)
  • Production runs for External Customers
  • Management of raw materials needed to execute on development and production
  • Nonwovens
  • Yarn inventory
  • Adhesive
  • Mechanicals
  • Leads and trains contract operators to execute Laminator trials and production runs
  • Assist with Textile Testing including Fiber and Fabric Analysis techniques and testing for certification of customer samples, chlorine durability testing, dyeing and finishing and knitting as needed, and training allows

Demonstrated Behaviors:

  • Ability to identify and mitigate process hazards and implement safe work practices.
  • Uses troubleshooting skills to solve problems, while seeking best knowledge to ensure safety and compliance.
  • Exhibits initiative by proactively seeking opportunities to enhance efficiency and productivity and actively implements strategies for improvement.
  • Demonstrates effective verbal and written communication skills.
  • Possesses strong observational and critical thinking skills.

Physical Requirements and Working Conditions:

  • Ability to wear personal protective equipment (PPE) as is required by the operating areas (i.e. safety glasses, protective footwear, hearing protection and at times, a respirator)
  • Able to sit, stand (up to 5 hours), walk (up to 4 hours), bend, twist, crouch, kneel, balance, reach at or below shoulder level, climb stairs, and work indoors or outdoors.
  • Occasionally lift up to 20-75 pounds.
  • Occasionally push/pull up to 100 pounds
  • Occasionally carry 20-75 pounds
  • Successful completion of a physical abilities assessment is required.

Qualifications (required):

  • Associate’s degree or higher in textile science, chemistry or related field
  • Experience with MS Office Software
    • Excel – working knowledge of spreadsheets and statistical analysis
    • Word – document creation/editing
    • PowerPoint – presentation creation/editing
  • Available to work 40 hours per week; Monday through Friday from 8:00am – 4:30pm (or 7:00am – 3:30pm) and overtime when needed. This could include overtime needed for safe work permitting.

Qualifications (preferred):

  • A bachelor's degree or above in textile science, chemistry, or related discipline
  • 2 years' experience in fabric and end-use research
  • Has prior experience in a research and development group.
  • Courses/Training in Lamination process, Non-woven materials, Fabric content, performance testing, moisture management, dimensional stability, durability, tensile properties, construction details, data reporting