Chef de Partie
$27.50 - $35/hr
... . - Assist in the development of seasonal menus that reflect local and sustainable ingredients. - Ensure consistent execution of recipes and plating standards in line with resort expectations ...
Chef de Partie
$27.50 - $35/hr
... . - Assist in the development of seasonal menus that reflect local and sustainable ingredients. - Ensure consistent execution of recipes and plating standards in line with resort expectations ...
Pastry Chef
Portsmouth, VA · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Pastry Chef
Portsmouth, VA · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Pastry Chef
Norfolk, VA · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Pastry Chef
Norfolk, VA · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Sous Chef
Haymarket, VA · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Haymarket, VA · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Chef de Partie
Mineral, VA · On-site
$25/hr
This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...
Chef de Partie
Mineral, VA · On-site
$25/hr
This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...
Chef de Cuisine - Dietrick
Blacksburg, VA · On-site
$47K - $56K/yr
... and equipment. Assist in the supervision, counseling, training and development of employees ... A leading global research institution, Virginia Tech conducts more than $650 million in research ...
Chef de Cuisine - Dietrick
Blacksburg, VA · On-site
$47K - $56K/yr
... and equipment. Assist in the supervision, counseling, training and development of employees ... A leading global research institution, Virginia Tech conducts more than $650 million in research ...
Sous Chef
Haymarket, VA · On-site
$26 - $30/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Haymarket, VA · On-site
$26 - $30/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Chef de Partie
Mineral, VA · On-site
$27.50 - $35/hr
This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...
Chef de Partie
Mineral, VA · On-site
$27.50 - $35/hr
This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...
Sous Chef
Haymarket, VA · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Haymarket, VA · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Chef Sous - Exempt
$65K - $75K/yr
The development plan includes 900 residential entitlements, featuring estate homes and homesites ... Assist the Executive Chef in directing kitchen operations, including managing prep work and ...
Chef Sous - Exempt
$65K - $75K/yr
The development plan includes 900 residential entitlements, featuring estate homes and homesites ... Assist the Executive Chef in directing kitchen operations, including managing prep work and ...
Sous Chef
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Chef Sous - Exempt
$72K - $98K/yr
The development plan includes 900 residential entitlements, featuring estate homes and homesites ... Assist the Executive Chef in directing kitchen operations, including managing prep work and ...
Chef Sous - Exempt
$72K - $98K/yr
The development plan includes 900 residential entitlements, featuring estate homes and homesites ... Assist the Executive Chef in directing kitchen operations, including managing prep work and ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Chef Sous - Exempt
Mineral, VA · On-site
$65K - $75K/yr
The development plan includes 900 residential entitlements, featuring estate homes and homesites ... Assist the Executive Chef in directing kitchen operations, including managing prep work and ...
Chef Sous - Exempt
Mineral, VA · On-site
$65K - $75K/yr
The development plan includes 900 residential entitlements, featuring estate homes and homesites ... Assist the Executive Chef in directing kitchen operations, including managing prep work and ...
Sous Chef
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Chef de Cuisine - Dietrick
$47K - $56K/yr
... and equipment. Assist in the supervision, counseling, training and development of employees ... A leading global research institution, Virginia Tech conducts more than $650 million in research ...
Chef de Cuisine - Dietrick
$47K - $56K/yr
... and equipment. Assist in the supervision, counseling, training and development of employees ... A leading global research institution, Virginia Tech conducts more than $650 million in research ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Haymarket, VA · On-site
$30 - $32/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Haymarket, VA · On-site
$30 - $32/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... * Assist in menu development for ala carte and banquet menus, as well as special requests from ...
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ... development and seasonal offerings At Birdwood Mansion, we pride ourselves on our rich history ...
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ... development and seasonal offerings At Birdwood Mansion, we pride ourselves on our rich history ...
Assistant Research Development Chef information
What are the key skills and qualifications needed to thrive as an Assistant Research Development Chef, and why are they important?
To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.
What is the difference between Assistant Research Development Chef vs Research and Development Chef?
| Aspect | Assistant Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety, experience in culinary research | Advanced culinary degree or extensive industry experience, leadership skills |
| Work Environment | Supportive kitchen and lab settings, collaborative teams | Leadership role in R&D labs, overseeing product development |
| Employer & Industry | Food manufacturing, hospitality, food product companies | Food companies, large restaurants, product innovation teams |
| Search & Comparison Intent | Yes | Yes |
The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.
What are some typical challenges an Assistant Research Development Chef faces when collaborating with cross-functional teams?
Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.
What are Assistant Research Development Chefs?
Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the most commonly searched types of Research Development Chef jobs in Virginia? The most popular types of Research Development Chef jobs in Virginia are:
What cities in Virginia are hiring for Assistant Research Development Chef jobs? Cities in Virginia with the most Assistant Research Development Chef job openings:
CoralTree Hospitality rating
7.3
Based on 5 frontline employees who took The Breakroom Quiz
Job description
Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 891 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.
Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members, resort guests, and visitors across multiple outlets, including the clubhouse restaurant, events, and banqueting operations. This role will assist the Executive Chef and Sous Chef’s in the daily preparation, cooking, and presentation of high-quality food in the resort’s kitchen during their respective shifts.
- Prepare and present high-quality dishes within your designated section (e.g., grill, larder, pastry).
- Assist in the development of seasonal menus that reflect local and sustainable ingredients.
- Ensure consistent execution of recipes and plating standards in line with resort expectations.
- Collaborate with the Sous Chef and Executive Chef on daily prep lists and service planning.
- Supervise and train junior kitchen staff, providing clear direction and feedback.
- Maintain excellent hygiene and food safety standards in accordance with HACCP guidelines.
- Monitor stock levels, assist with ordering, and minimize waste.
- Support kitchen operations for both à la carte service and large-scale events or banquets.
- Communicate effectively with front-of-house teams to ensure smooth service delivery.
- Remain calm under pressure and contribute positively to a team-oriented kitchen culture.
- Proven experience as in a similar Chef de Partie or Line Cook role
- Formal culinary training or relevant qualifications
- Solid understanding of kitchen operations, food safety, and allergen management.
- Strong time management skills with the ability to multitask during high-volume service.
- A team player with excellent communication skills and a passion for food and hospitality.
- Flexibility to work shifts, including evenings, weekends, and holidays as needed.
Physical Requirements:
- Most work tasks are performed indoors with some outdoor activity
- Position requires walking and giving direction most of the working day
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Ability to stand for long hours and lift 50lbs.
About CoralTree Hospitality
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Greenwood Village, CO, US
Year founded
2018