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Assistant Research Development Chef Jobs in Mississippi

Wise Staffing Group

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Research & Development Technician - Food Manufacturing

Pearl, MS · On-site

$18/hr

The Research & Development Technician will assist with the development, testing, and evaluation of food products in a manufacturing environment. This position will prepare and test product samples ...

Altius Search Group

Executive Chef

Starkville, MS · On-site

$100K - $115K/yr

... market research to develop new products Responsible for maintaining quality of food product and ... and development of the personnel within the department Able to exercise hire and fire discretion ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Charlestowne Hotels

Executive Chef

Starkville, MS

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Firebirds Wood Fired Grill

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Sous Chef

Southaven, MS · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

American Cruise Lines

Pastry Chef

Natchez, MS

The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Sodexo

$50K - $65K/yr

... and staff development. You'll work closely with both internal partners and external clients ... Maintain compliance with all health, safety, and food handling- regulations. * Assist with budget ...

Sodexo Live!

Executive Sous Chef - SL

University, MS

$50K - $65K/yr

... and staff development. You'll work closely with both internal partners and external clients ... Maintain compliance with all health, safety, and food handling- regulations. * Assist with budget ...

Sodexo

Executive Sous Chef - SL

University, MS · On-site

$50K - $65K/yr

... and staff development. You'll work closely with both internal partners and external clients ... Maintain compliance with all health, safety, and food handling- regulations. * Assist with budget ...

Baker Donelson

Legal Research Analyst

Jackson, MS

... assistants, and administrative departments, drawing on the most appropriate online databases and ... Actively engage in continuous professional development to sustain expert-level knowledge and stay ...

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All JobsResearch Development Chef JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Mississippi

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Mississippi?

The most popular types of Research Development Chef jobs in Mississippi are:

What cities in Mississippi are hiring for Assistant Research Development Chef jobs?

Cities in Mississippi with the most Assistant Research Development Chef job openings:

Assistant Research Development Chef jobs near you

Research & Development Technician - Food Manufacturing

Pearl, MS • On-site

Wise Staffing Group
Recruiting and Staffing Services • 51 - 200 employees
Learn more about Wise Staffing Groupexternal

$18/hr

Full-time

Medical, Dental, Vision, Life

Posted 11 days ago

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Job description

Schedule:

8:00 am - 5pm (Can vary depending on business need)


Job Summary:

The Research & Development Technician will assist with the development, testing, and evaluation of food products in a manufacturing environment. This position will prepare and test product samples, accurately measure ingredients, record test results, assist with product trials, and ensure products meet quality and specification standards. The ideal candidate is detail-oriented, organized, and comfortable following procedures while working in a fast-paced food manufacturing environment.


Responsibilities:

  • Assist with developing, testing, and evaluating food products and product samples.
  • Accurately measure and prepare ingredients according to established formulas and procedures.
  • Conduct product testing and record results, observations, and measurements.
  • Assist with product trials and production testing to ensure consistency and quality.
  • Maintain accurate R&D records, product specifications, and documentation.
  • Follow all food safety, sanitation, and company procedures.
  • Maintain a clean, organized, and safe work area.


Qualifications:

  • Previous experience in food manufacturing, food science, quality assurance, laboratory work, or a related field preferred.
  • Strong attention to detail with excellent organizational and record-keeping skills.
  • Ability to accurately measure ingredients and perform basic mathematical calculations.
  • Ability to follow written procedures, formulas, and detailed instructions.
  • Basic computer skills and ability to document information accurately.
  • Strong communication skills and ability to work effectively with a team.
  • Food Science, Food Technology, Chemistry, Biology, or related education is a plus.

Company Description

Headquartered in Tupelo, MS, Wise Staffing Group is a full-service human resources company specializing in temporary and career staffing with an emphasis on providing excellent customer service. Wise Staffing Group become one of the largest staffing services in the Southeast United States. Since 1987, we have proven to be one of the most respected providers of innovative staffing solutions. We have developed and offer industry leading services that provide dependable, qualified workers. Each office sets and maintains the same high standards of operation and ongoing commitment to quality services. We consistently work toward superior performance in fulfilling client needs.