ZipRecruiter

Log In

1

Internship Research Development Chef Jobs in Mississippi

Altius Search Group

Executive Chef

Starkville, MS · On-site

$100K - $115K/yr

... market research to develop new products Responsible for maintaining quality of food product and ... and development of the personnel within the department Able to exercise hire and fire discretion ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Charlestowne Hotels

Executive Chef

Starkville, MS

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... Use market research to develop new products * Responsible for maintaining quality of food product ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Southaven, MS · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Steel Dynamics, Inc.

Metallurgy Internship

Columbus, MS

$16.50 - $21.75/hr

At SDI, metallurgy is not limited to research and development, it is a dynamic combination of technical analysis and practical application that exposes interns to the full scope of how metallurgy ...

Steel Dynamics, Inc.

Metallurgy Internship

Columbus, MS · On-site

$16.50 - $21.75/hr

At SDI, metallurgy is not limited to research and development, it is a dynamic combination of technical analysis and practical application that exposes interns to the full scope of how metallurgy ...

Steel Dynamics, Inc.

Metallurgy Internship

Columbus, MS · On-site

$16.50 - $21.75/hr

At SDI, metallurgy is not limited to research and development, it is a dynamic combination of technical analysis and practical application that exposes interns to the full scope of how metallurgy ...

Steel Dynamics, Inc.

Metallurgy Internship

Columbus, MS

$16.50 - $21.75/hr

At SDI, metallurgy is not limited to research and development, it is a dynamic combination of technical analysis and practical application that exposes interns to the full scope of how metallurgy ...

next page

Showing results 1-20

All JobsResearch Development Chef JobsInternship Research Development Chef JobsInternship Research Development Chef Jobs in Mississippi

Internship Research Development Chef information

What is an internship research development chef?

An Internship Research Development Chef is a culinary professional in training who works alongside experienced chefs and food scientists to create, test, and improve new recipes, food products, or menu items. This role combines hands-on kitchen experience with research and experimentation to develop innovative culinary concepts, often for restaurants, food manufacturers, or hospitality companies. Interns in this position learn about food science, ingredient functionality, and food trends, while gaining practical skills in recipe development and product testing. The internship is a valuable stepping stone for those interested in a culinary career focused on creativity and innovation.

What types of projects and collaborations can an internship research development chef expect to participate in during their placement?

As an Internship Research Development Chef, you will typically be involved in hands-on projects such as developing new recipes, testing food prototypes, and assisting in sensory evaluations. Collaborations are common with cross-functional teams including food scientists, marketing specialists, and production staff, giving you exposure to the entire product development cycle. You may also participate in brainstorming sessions, pilot plant trials, and presentations to stakeholders, which helps build both creative and technical skills. This role is a great opportunity to learn from experienced chefs and food technologists while contributing to innovative culinary solutions.

What are the key skills and qualifications needed to thrive as an internship research development chef, and why are they important?

To thrive as an Internship Research Development Chef, you need a solid grounding in culinary techniques, food science, and recipe development, often supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, recipe management software, and adherence to food safety standards is typically required. Creativity, attention to detail, teamwork, and strong communication skills help you stand out in this collaborative and innovative environment. These skills are crucial for developing successful new products, ensuring quality, and effectively contributing to culinary research projects.

What is the difference between Internship Research Development Chef vs Research and Development Chef?

AspectInternship Research Development ChefResearch and Development Chef
CredentialsTypically pursuing or recent graduate, culinary or food science degreeProfessional culinary or food science certification, extensive experience
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time, innovative kitchen or R&D department
Employer & IndustryFood companies, restaurants, hospitality industryFood manufacturing, product development, culinary innovation
Search & Comparison IntentUnderstanding entry-level roles, learning opportunitiesExploring professional R&D careers, advanced roles

The Internship Research Development Chef is an entry-level position focused on learning and supporting R&D projects, often held by students or recent graduates. In contrast, a Research and Development Chef is a seasoned professional responsible for creating and testing new food products. The internship provides foundational experience, while the R&D Chef leads innovation efforts in the industry.

What are the most commonly searched types of Research Development Chef jobs in Mississippi?

The most popular types of Research Development Chef jobs in Mississippi are:

What are popular job titles related to Internship Research Development Chef jobs in Mississippi?

For Internship Research Development Chef jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Internship Research Development Chef jobs in Mississippi look for?

The top searched job categories for Internship Research Development Chef jobs in Mississippi are:

What cities in Mississippi are hiring for Internship Research Development Chef jobs?

Cities in Mississippi with the most Internship Research Development Chef job openings:

Internship Research Development Chef jobs near you
Infographic showing various Internship Research Development Chef job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Executive Chef

Starkville, MS • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$100K - $115K/yr

Full-time

Posted 14 days ago

Job description

Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef. The hotel is slated to open in August 2027.
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.
ESSENTIAL JOB FUNCTIONS
Responsible for enhancing the food product that is presented to guests
Make changes that respond to the marketplace and to guests' needs, both present and anticipated
Recommend changes to the food product
Use market research to develop new products
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
Responsible for the selection, training, and development of the personnel within the department
Able to exercise hire and fire discretion within the hotel's policies
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
Control the elements that determine profit and loss
Responsible for all major operating expenses
Set margins and manage the business against projections
Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
Professionally represent the hotel in community and industry organizations and events
Participate as a team player with all departments
Provide constructive feedback to all departments
Be a leader and a role model to all employees
KNOWLEDGE/EXPERIENCE:
3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
Management experience required
Graduate of an accredited Culinary School program preferred
Must have experience at properties of similar size and quality
Proficiency in Microsoft applications is required
Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction
SKILLS:
Clear, concise written and verbal communication skills
Excellent service & communication skills
Strong technical skills
Excellent time management skills
Strong organizational skills
Computer and telephone skills required
Excellent listening skills
Exceptional detail in follow-up
Excellent safety and sanitation skills
Creative problem solving skills
Basic mathematical skills required
Strong attention to detail

Apply