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Internship Research Development Chef Jobs (NOW HIRING)

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...

Crumbl

Research & Development Chef

Provo, UT

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...

Eleven Madison Park

Research & Development Chef

New York, NY · On-site

$72K - $99K/yr

The R&D Chef will work closely with the Chef de Cuisine, and Sous Chef teams at Eleven Madison Park to create and develop new dishes and menu ideas. The role will focus on researching, testing, and ...

New

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 ...

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How much do internship research development chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for internship research development chef in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship research development chef?

An Internship Research Development Chef is a culinary professional in training who works alongside experienced chefs and food scientists to create, test, and improve new recipes, food products, or menu items. This role combines hands-on kitchen experience with research and experimentation to develop innovative culinary concepts, often for restaurants, food manufacturers, or hospitality companies. Interns in this position learn about food science, ingredient functionality, and food trends, while gaining practical skills in recipe development and product testing. The internship is a valuable stepping stone for those interested in a culinary career focused on creativity and innovation.

What types of projects and collaborations can an internship research development chef expect to participate in during their placement?

As an Internship Research Development Chef, you will typically be involved in hands-on projects such as developing new recipes, testing food prototypes, and assisting in sensory evaluations. Collaborations are common with cross-functional teams including food scientists, marketing specialists, and production staff, giving you exposure to the entire product development cycle. You may also participate in brainstorming sessions, pilot plant trials, and presentations to stakeholders, which helps build both creative and technical skills. This role is a great opportunity to learn from experienced chefs and food technologists while contributing to innovative culinary solutions.

What are the key skills and qualifications needed to thrive as an internship research development chef, and why are they important?

To thrive as an Internship Research Development Chef, you need a solid grounding in culinary techniques, food science, and recipe development, often supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, recipe management software, and adherence to food safety standards is typically required. Creativity, attention to detail, teamwork, and strong communication skills help you stand out in this collaborative and innovative environment. These skills are crucial for developing successful new products, ensuring quality, and effectively contributing to culinary research projects.

What is the difference between Internship Research Development Chef vs Research and Development Chef?

AspectInternship Research Development ChefResearch and Development Chef
CredentialsTypically pursuing or recent graduate, culinary or food science degreeProfessional culinary or food science certification, extensive experience
Work EnvironmentInternship setting, learning-focused, entry-levelFull-time, innovative kitchen or R&D department
Employer & IndustryFood companies, restaurants, hospitality industryFood manufacturing, product development, culinary innovation
Search & Comparison IntentUnderstanding entry-level roles, learning opportunitiesExploring professional R&D careers, advanced roles

The Internship Research Development Chef is an entry-level position focused on learning and supporting R&D projects, often held by students or recent graduates. In contrast, a Research and Development Chef is a seasoned professional responsible for creating and testing new food products. The internship provides foundational experience, while the R&D Chef leads innovation efforts in the industry.

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Internship Research Development Chef jobs near you
Infographic showing various Internship Research Development Chef job openings in the United States as of August 2026, with employment types broken down into 50% Internship, and 50% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.

Research & Development Chef

Provo, UT • On-site

Crumbl
Food and Beverage Stores • 10K+ employees
Learn more about Crumblexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl's efforts to produce the best desserts in the World. 
 
Duties and Responsibilities
  • Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe. 
  • Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes.
  • Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders.
  • Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools.
  • Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing.
  • Ability to simultaneously follow a recipe and be organized with notes on changes. 
  • Write new recipes with weight, processes, and insights as recipes are being developed.
  • Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers.
  • Ability to pivot and take constructive criticism.
Qualifications
  • Minimum 2 years experience in a fast-paced, creative, professional culinary setting. 
  • A comprehensive understanding of cookies/pastry is required. 
  • Formal culinary degree/education is required
  • An understanding of general food science
  • Exemplary decorating skills and attention to detail when it comes to quality standards
  • Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit.
  • Excellent communication skills; written and verbal
  • Highly organized and self-motivated
  • Time management skills 
  • Demonstrated ability to create structure and prioritize work
  • Comfortable working in a fast-paced, results-oriented culture
  • Flexible and adaptable; able to work and thrive in ambiguity
  • Team player

Benefits & Perks

- Medical, dental, and vision benefits
- 15 days PTO/year
- 10 paid holidays
- Paid parental leave
- Personal phone bill reimbursement
- Gym reimbursement
- Corporate DoorDash DashPass membership
- Regular company and team activities
- 401k with competitive matching contribution plan
- Excellent opportunities for career growth
- Work in a hyper-growth company

Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. It is now the fastest-growing cookie company in the nation with over 1000 locations in the USA and Canada. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people.

Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community.

Crumbl's 200+ unique cookie flavors rotate weekly and are served in our famous pink box! 

Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status.

Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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