Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your ... This role is heavily focused on culinary innovation, research and development, project planning ...
Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your ... This role is heavily focused on culinary innovation, research and development, project planning ...
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your ... This role is heavily focused on culinary innovation, research and development, project planning ...
Quick apply
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your ... This role is heavily focused on culinary innovation, research and development, project planning ...
Intern - Culinary @ Indiana Convention Center
Indianapolis, IN · On-site
$18 - $20/hr
Professional development * Mentoring from a Sodexo Live! Manager Principal Function : The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen ...
Quick apply
Intern - Culinary @ Indiana Convention Center
Indianapolis, IN · On-site
$18 - $20/hr
Professional development * Mentoring from a Sodexo Live! Manager Principal Function : The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen ...
Intern - Culinary @ Lucas Oil Stadium
Indianapolis, IN · On-site
$18 - $20/hr
Professional development * Mentoring from a Sodexo Live! Manager Principal Function : The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen ...
Quick apply
Intern - Culinary @ Lucas Oil Stadium
Indianapolis, IN · On-site
$18 - $20/hr
Professional development * Mentoring from a Sodexo Live! Manager Principal Function : The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen ...
Professional development * Mentoring from a Sodexo Live! Manager Principal Function : The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen ...
Professional development * Mentoring from a Sodexo Live! Manager Principal Function : The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen ...
The Culinary R&D and Quality Assurance Lead will report to the Vice President of Culinary. The position is on-site five days a week, with overnight travel to our facility and co-packers. Our Chicago ...
The Culinary R&D and Quality Assurance Lead will report to the Vice President of Culinary. The position is on-site five days a week, with overnight travel to our facility and co-packers. Our Chicago ...
The Culinary R&D and Quality Assurance Lead will report to the Vice President of Culinary. The position is on-site five days a week, with overnight travel to our facility and co-packers. Our Chicago ...
The Culinary R&D and Quality Assurance Lead will report to the Vice President of Culinary. The position is on-site five days a week, with overnight travel to our facility and co-packers. Our Chicago ...
Director of Culinary Development
$115K - $150K/yr
This role leads menu innovation, culinary research and development, product strategy, and brand-defining food experiences. This leader drives concept evolution and ensures that every menu reflects ...
Director of Culinary Development
$115K - $150K/yr
This role leads menu innovation, culinary research and development, product strategy, and brand-defining food experiences. This leader drives concept evolution and ensures that every menu reflects ...
Director of Culinary Development
$115K - $150K/yr
This role leads menu innovation, culinary research and development, product strategy, and brand-defining food experiences. This leader drives concept evolution and ensures that every menu reflects ...
Director of Culinary Development
$115K - $150K/yr
This role leads menu innovation, culinary research and development, product strategy, and brand-defining food experiences. This leader drives concept evolution and ensures that every menu reflects ...
The Culinary R&D and Quality Assurance Lead will report to the Vice President of Culinary. The position is on-site five days a week, with overnight travel to our facility and co-packers. Our Chicago ...
Quick apply
The Culinary R&D and Quality Assurance Lead will report to the Vice President of Culinary. The position is on-site five days a week, with overnight travel to our facility and co-packers. Our Chicago ...
Culinary R&D Specialist
$36K - $48K/yr
Job SummaryThe Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...
Culinary R&D Specialist
$36K - $48K/yr
Job SummaryThe Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...
Culinary R&D Specialist
Lynn, MA · On-site
$50K - $65K/yr
JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...
Culinary R&D Specialist
Lynn, MA · On-site
$50K - $65K/yr
JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...
Culinary R&D Specialist
$36K - $48K/yr
JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...
Culinary R&D Specialist
$36K - $48K/yr
JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...
Culinary R&D Manager
Chicago, IL · On-site
$80K - $90K/yr
ABOUT THE ROLE We're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...
Quick apply
Culinary R&D Manager
Chicago, IL · On-site
$80K - $90K/yr
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Quick apply
Research & Development (R&D) Sous Chef
Austin, TX · On-site
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From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you're passionate about food, creativity, and culinary innovation, we ...
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From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you're passionate about food, creativity, and culinary innovation, we ...
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Research & Development (R&D) Sous Chef
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$50K - $67K/yr
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Research & Development Intern MD
$18 - $24/hr
The R&D intern will master testing techniques, contribute to improvement projects and learn lean manufacturing practices. The position starts in May, paid working 40 hours per week through August.
Research & Development Intern MD
$18 - $24/hr
The R&D intern will master testing techniques, contribute to improvement projects and learn lean manufacturing practices. The position starts in May, paid working 40 hours per week through August.
ABOUT THE ROLEWe're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...
ABOUT THE ROLEWe're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...
Research & Development Intern
$14.50 - $19.25/hr
Research and Development Intern We are currently looking for Research and Development Interns to join our team! This position is a part-time, paid internship with numerous opportunities and room for ...
Research & Development Intern
$14.50 - $19.25/hr
Research and Development Intern We are currently looking for Research and Development Interns to join our team! This position is a part-time, paid internship with numerous opportunities and room for ...
Intern Culinary Research Development information
See salary details
$8.89 - $10.29
3% of jobs
$10.29 - $11.69
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$11.69 - $13.09
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$13.09 - $14.49
9% of jobs
$14.94 is the 25th percentile. Wages below this are outliers.
$14.49 - $15.89
21% of jobs
The median wage is $16.47 / hr.
$15.89 - $17.29
26% of jobs
$18.39 is the 75th percentile. Wages above this are outliers.
$17.29 - $18.68
13% of jobs
$18.68 - $20.08
12% of jobs
$20.08 - $21.48
4% of jobs
$21.48 - $22.88
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$22.88 - $24.28
3% of jobs
$8
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$24
How much do intern culinary research development jobs pay per hour?
What are the key skills and qualifications needed to thrive as an Intern in Culinary Research and Development, and why are they important?
What does an Intern in Culinary Research and Development do?
What types of projects and responsibilities can an Intern in Culinary Research and Development expect to work on?
What is the difference between Intern Culinary Research Development vs Intern Food Product Development?
| Aspect | Intern Culinary Research Development | Intern Food Product Development |
|---|---|---|
| Credentials | Basic culinary knowledge, relevant coursework | Basic food science or culinary background |
| Work Environment | Research labs, culinary test kitchens | Product testing facilities, kitchens |
| Industry Usage | Food companies, R&D departments | Food companies, product innovation teams |
| Search Intent | Research-focused roles, culinary innovation | Product creation, market testing |
Intern Culinary Research Development roles focus on culinary research, recipe testing, and innovation within R&D labs, while Intern Food Product Development emphasizes creating and testing new food products for market readiness. Both roles require culinary or food science knowledge and are common in food industry companies, but they differ in their primary focus—research versus product development.
Other
Posted 25 days ago
Job description
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025
Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.
About Sodexo Live! at Hard Rock Stadium
At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.
Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.
Position Overview: Hard Rock Stadium Intern- Culinary
The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.
You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.
Key Projects You'll Support:
- Orange Bowl
- Miami Open
- Formula 1 Miami Grand Prix
- World Cup 2026 Preparation
- Additional special events, concerts, and VIP hospitality activations
- Â
What You'll Be Doing:
- Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
- Creating, updating, and auditing recipe cost cards and build sheets
- Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
- Participating in cross-functional planning meetings for upcoming large-scale events
- Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
- Assisting with event logistics, food costing, production plans, and kitchen layouts
- Presenting research findings and culinary concepts to internal and client stakeholders
What We're Looking For:
- Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
- Strong interest in research & development, culinary innovation, and operational planning
- Experience with food costing, recipe development, or culinary analytics is a plus
- Excellent organization and time management skills with an eye for detail
- Strong communication skills and professional presence for stakeholder interaction
- Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
- Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus
Additional Requirements:
- Must be able to commit to the Fall 2025 season (August–December)
- Must be able to work extended hours during major events, including evenings, weekends, and holidays
- Must be able to navigate kitchen environments and lift up to 50 pounds as needed
Why Join Sodexo Live! at Hard Rock Stadium?
- Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
- Gain real-world experience in culinary R&D and hospitality project management
- Hands-on mentorship and career development opportunities
- Be part of a team redefining stadium and event dining on a global scale
Other Requirements:
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
Hours may be extended or irregular to include nights, weekends, and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.