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Intern Culinary Research Development Jobs in Naples, FL

NCH

Supply Chain Intern

Naples, FL · On-site

$17 - $23/hr

Conduct research and participate in national clinical trials; and partner with other health market ... development scorecards and metric reporting • Accounts payable, accounts receivable, and cost ...

ZOOM TAN INC

Social Media Intern

Naples, FL · On-site

$15 - $17/hr

Research industry trends, competitor activity, and emerging social media best practices. * Support ... development and maintenance of social media content calendars. * Assist in capturing photos and ...

Novoco

2027 Staff Accountant Intern

Naples, FL · On-site +1

$27/hr

Conduct business-specific research - gather and analyze data, interpret results, compile reports ... Inclusive workplace, providing strong professional growth and development opportunities The ...

Labcorp

Phlebotomist- PRN - Naples

Naples, FL · On-site

$16 - $20/hr

... development solutions, helping healthcare providers, researchers, and patients make informed ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Labcorp

Phlebotomist - PRN-Marco Island

Marco Island, FL · On-site

$17.25 - $21.75/hr

... development solutions, helping healthcare providers, researchers, and patients make informed ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Labcorp

Phlebotomist - PRN-Marco Island

Marco Island, FL · On-site

$17.25 - $21.75/hr

... development solutions, helping healthcare providers, researchers, and patients make informed ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Labcorp

Phlebotomist - PRN-Marco Island

Marco Island, FL · On-site

$17.25 - $21.75/hr

... development solutions, helping healthcare providers, researchers, and patients make informed ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Labcorp

Phlebotomist- PRN - Naples

Naples, FL · On-site

$16 - $20/hr

... development solutions, helping healthcare providers, researchers, and patients make informed ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Labcorp

Phlebotomist- PRN - Naples

Naples, FL · On-site

$16 - $20/hr

... development solutions, helping healthcare providers, researchers, and patients make informed ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Labcorp

Phlebotomist - PRN-Marco Island

Marco Island, FL · On-site

$17.25 - $21.75/hr

... development solutions, helping healthcare providers, researchers, and patients make informed ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

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Intern Culinary Research Development information

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How much do intern culinary research development jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for intern culinary research development in Naples, FL is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.12 per hour, depending on experience, location, and employer.

What does an intern in culinary research and development do?

An Intern in Culinary Research and Development assists professional chefs and food scientists in creating, testing, and refining new recipes or food products. Their tasks often include ingredient sourcing, preparing samples, documenting experiments, and analyzing feedback to improve taste, texture, or presentation. They may also help with sensory evaluations and participate in brainstorming sessions for innovative menu or product ideas. This role provides valuable hands-on experience in both culinary techniques and the product development process within the food industry.

What types of projects and responsibilities can an intern in culinary research and development expect to work on?

As an Intern in Culinary Research and Development, you can expect to support the development of new recipes, assist with product testing, and participate in sensory evaluations. You'll often help with sourcing ingredients, preparing samples, and collecting data for ongoing projects. Collaboration with chefs, food scientists, and marketing teams is common, providing you valuable exposure to the full product development lifecycle. This hands-on experience will deepen your understanding of both the creative and technical aspects of food innovation.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development, and why are they important?

To thrive as an Intern in Culinary Research and Development, you need a solid foundation in culinary techniques, food science principles, and an educational background in culinary arts or food technology. Familiarity with recipe development software, kitchen equipment, and basic lab testing tools is typically required. Creativity, attention to detail, and strong communication skills help you contribute innovative ideas and collaborate effectively with culinary teams. These skills are crucial for developing new food products that are both high-quality and marketable in a competitive industry.

What is the difference between Intern Culinary Research Development vs Intern Food Product Development?

AspectIntern Culinary Research DevelopmentIntern Food Product Development
CredentialsBasic culinary knowledge, relevant courseworkBasic food science or culinary background
Work EnvironmentResearch labs, culinary test kitchensProduct testing facilities, kitchens
Industry UsageFood companies, R&D departmentsFood companies, product innovation teams
Search IntentResearch-focused roles, culinary innovationProduct creation, market testing

Intern Culinary Research Development roles focus on culinary research, recipe testing, and innovation within R&D labs, while Intern Food Product Development emphasizes creating and testing new food products for market readiness. Both roles require culinary or food science knowledge and are common in food industry companies, but they differ in their primary focus—research versus product development.

What are popular job titles related to Intern Culinary Research Development jobs in Naples, FL?

For Intern Culinary Research Development jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Intern Culinary Research Development jobs in Naples, FL look for?

The top searched job categories for Intern Culinary Research Development jobs in Naples, FL are:

Intern Culinary Research Development jobs near you

College Intern - Undergraduate or Graduate (Fall 2026)

Naples, FL • On-site

Collier County
See more jobs at Collier Countyexternal

$18 - $20/hr

Other

Posted 12 days ago

Job description

College Intern - Undergraduate or Graduate (Fall 2026)

Print (https://www.governmentjobs.com/careers/collier/jobs/newprint/5448051)

Apply

College Intern - Undergraduate or Graduate (Fall 2026)

Salary

$18.00 - $20.00 Hourly

Location

8075 Lely Cultural Pkwy Naples, FL

Job Type

Intern - Paid

Job Number

10223

Department

Public Safety

Division

Emergency Management

Opening Date

08/14/2026

Closing Date

8/27/2026 11:59 PM Eastern

FLSA

Non-Exempt

Pay Grade

intug

  • Description

  • Benefits

  • Questions

Job Summary

This internship will provide an undergraduate student with practical experience supporting Collier County Emergency Management. The selected intern will assist with projects related to emergency preparedness, Emergency Operations Center operations, planning, information management, technology, communications, resource coordination, training, and organizational readiness.

Assignments may be tailored to the student’s academic background, skills, and interests. Relevant areas of study may include Emergency Management, Public Administration, Information Technology, Information Systems, Data Analytics, GIS, Public Relations, Strategic Communications, Business Administration, Operations Management, Supply Chain Management, Organizational Leadership, Engineering, or related fields.

Potential assignments may include:

  • Supporting emergency plans, exercises, training, and EOC procedures

  • Developing guides, checklists, templates, presentations, and program materials

  • Assisting with dashboards, forms, data management, GIS, or process improvement

  • Supporting emergency messaging, preparedness materials, and social media monitoring

  • Assisting with resource coordination, inventories, and request-tracking processes

  • Conducting research and documenting findings, workflows, and lessons learned

The ideal candidate will be organized, dependable, comfortable learning new systems, and able to communicate effectively and complete project-based assignments

Essential Functions

  • Participate in projects and activities that apply knowledge and skills developed through academic coursework.

  • Support Emergency Management programs, planning efforts, exercises, training, documentation, technology, communications, data, or resource coordination.

  • Use various technology platforms to research, gather, organize, analyze, and present information.

  • Work collaboratively with Emergency Management staff and other partners to understand assignments, meet established deadlines, and produce quality work.

  • Apply critical thinking, sound judgment, and problem-solving skills when completing assigned tasks.

  • Develop or assist with guides, checklists, presentations, reports, tracking tools, public information materials, or other program products.

  • Demonstrate professional workplace behaviors, including reliability, timeliness, effective communication, initiative, teamwork, adaptability, and respect.

  • Participate in the internship as a learning experience by asking questions, receiving feedback, and developing an understanding of local government emergency management.

  • Communicate regularly and effectively with the internship supervisor regarding assignments, progress, questions, and potential challenges.

Minimum Qualifications

  • Must have a grade point average of 3.0 or above.

  • Must be currently enrolled in an accredited college or university and have completed at least one full term or semester - Undergraduate.

  • Must be currently enrolled in an accredited college or university - Graduate.

  • Must be available to work for the entire duration of the internship program.

  • Fingerprinting required.

Supplemental information

  • This job posting is not intended to be an all-inclusive list of responsibilities, skills, or working conditions associated with the position.

Apply